Products (390)

If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce

Showing the world what we're made of with three wildly popular hot sauces that showcase just how great Canadian sauces can be!   Included are one of each of:   Gup's Maple Habanero Heartbeat Camp Sauce Maritime Madness Hot Sauce

Although a fragrant and tasty herb, epazote is probably best known for its ability to remove gas from beans. So next time you're cooking up a batch of chili, don't forget the epazote! Ingredients: Dried epazote with stems   Manufactured by Fiesta

Mexican oregano differs from regular oregano in that it has a lighter, more floral flavour. Traditionally used in dishes such as mole and pozole. It's an important ingredient in dry rubs for chicken, beef and pork and goes especially well with beans and vegetables. Ingredients: Dried Mexican oregano.   Manufactured by Fiesta

A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating! Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml   Manufactured by Ginger Goat

This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself! Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml   Manufactured by Ginger Goat

Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce

A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce

A warm and seductive hot sauce with highlights of tropical mango and notes of exotic cinnamon. Smoky Chipotle peppers add a soft finishing touch.Ingredients: Sugars: Mango pulp (Kesar mango pulp, sugar, water, citric acid), sugar, water, carrots, apple cider vinegar, chipotle powder, salt, ground cinnamon, potassium sorbate, chili powder. Net weight: 220 mlManufactured by European Flavour Factory

The smooth sweetness of apples contrasts nicely with smokey Chipotle in this spicy BBQ sauce. Or is it a hot sauce with BBQ flavour? You decide!Ingredients: Apples, tomatoes, water, apple cider vinegar, brown sugar, soy sauce, salt, pepper, chipotle powder, sorbic acid.  350 mlManufactured by Flavour Factory

A great everyday hot sauce for those that can handle their heat. Carolina Reaper & Habanero peppers join forces with savoury garlic to bring you a sauce that goes on absolutely everything.Ingredients: Red bell pepper, water, onion, apple cider vinegar, Carolina Reaper pepper, Habanero pepper, salt, garlic powder, beetroot powder, sugar, xanthan gum, sorbic acid. 220 mlManufactured by Flavour Factory 

Paying homage to all the brave and courageous K-9 units that help protect and serve, this hot sauce utilizes rosemary to add a fragrant, herbaceous note to sweet tomatoes and savoury spices. Use it to add bite to every meal!Ingredients: Bell pepper, water, tomatoes, onion, sugar, apple cider vinegar, salt, garlic powder, ginger powder, rosemary, cloves, Carolina Reaper powder, xanthan gum, sorbic acid. 220 mlManufactured by European Flavour Factory