The Spicy Shark Tiger Shark Ghost Pepper Hot Sauce
Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers.
Ingredients: Onion, bell pepper, celery salt, apple cider vinegar, pineapple juice, pineapple, mango, banana, Habanero pepper, orange juice, sugar, Ghost pepper, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, tarragon, thyme oil, organic fruit & vegetable juice for colour
Manufactured by The Spicy Shark
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The Spicy Shark's sauces are all made in a similar state of mind: heat without sacrificing the flavor. When I first opened the bottle, I immediately picked up banana(!), then Dijon, then a hint of pineapple. I used it in a pineapple-based chicken curry and despite all the spices from the curry itself, the sauce still came out on top adding its fantastic Dijon flair, backed with the creeping kick of ghost pepper. This will probably be a bit mild for chili heads but packed with flavor. Definitely going to become a mainstay for my curries!