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The Reaper Hot Sauce

Heat Chart

HS1016

Another great hot sauce from Puckerbutt featuring Carolina Reaper pepper. A Journey into the taste of Fire! The Reaper Sauce is made with  the world's hottest pepper. We hope you enjoy this exceptionally flavorful taste adventure made with 100% all natural ingredients.

Ingredients: Vinegar, Peppers, Xanthan Gum

Manufactured by Puckerbutt Pepper Co


Customer Reviews

Based on 3 reviews
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S
S.
In Puckerbutt we trust

Just one look at the ingredients and you know exactly what you're getting into. The beauty of this sauce is its simplicity. You don't just get the wicked heat from the Carolina Reaper, with only vinegar as the other ingredient competing for your palate's attention you get the uninterrupted flavour of the pepper itself. The delayed effect of the Carolina Reaper means you'll get a nice couple seconds alone with the acidity of the vinegar and that wonderful Carolina Reaper flavour before the punishing heat hits you -- and hits you HARD.

If you've tried Puckerbutt's Reaper Squeezins then you already have a good idea what you're getting into. There's more vinegar and less pepper than it's Squeezins counterpart, so you'll be getting less heat per drop with The Reaper. That's not a necessarily a bad thing as this rendition of the pure Reaper sauce has a consistency that makes coating your food much easier.

Seriously though, if you read the ingredients and weren't scared off then this is the sauce for you. What are you waiting for? Stop reading these reviews and buy it already.

N
N.G.
Reaper review

She was reaper worthy wooooo

A
A.
HOT HOT HOT --- LOVE IT

Very hot but also very tasty, highly recommended

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★ Judge.me Reviews

Let customers speak for us

2539 reviews
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Delicious with the perfect kick

Probably the best tasting hot sauce I've ever had. It is really delicious, with a slow building kick that is perfect for me. My only gripe is that it is pretty thin and goes quick. I finished the bottle inside of a week, mind you I really enjoyed it and may have been a little too generous each time I took it out. I wish I could buy it in a much, much larger bottle.

Blazing hottt!!!

The heat just keeps building

Smoked onion sauce with a bit of kick

I would definitely characterize this sauce as an onion sauce first with some after thoughts of smoke and spice. Picture a soft fried onion, definitely not caramelized, just a bit soft with plenty of remaining onion flavor mixed with some smoked jalapeno peppers. It is almost like a jar of oniony jalepno poppers without the cheese of course.

It is an assertive sauce that I feel goes best with a savory dish without a lot of competing strong flavours, goes well on a steak sandwich, not so well on a samosa.

Truff red

Excellent