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Stubb's Dr Pepper BBQ Sauce

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BBQ128

In 1885 Charles Alderton made history when he invented Dr Pepper in Waco, Texas at Morrison's Old Corner Drugstore. It was the perfect blend of 23 flavors. By 1891, the reputation of the soft drink had spread so much that the company began bottling the unique flavor combination to sell at grocery stores. Eventually demand become so much that they built a bottling plant at the corner of 5th and Mary, now known as the Dr Pepper Museum.

Just over eighty years later, C. B. Stubblefield, known simply as Stubb, opened his legendary Stubb's Restaurant in Lubbock, Texas with his perfect blend of tomato, vinegar, molasses, and pepper. With a reputation that quickly grew larger than the state of Texas, Stubb began bottling his sauce for grocery stores in 1992.

"One of a kind match made in Lone Star Heaven"

This sweet and smoky blend of Texas BBQ and Dr. Pepper soda is great to baste, dip or sauce your chicken, pork. ribs, steaks and burgers!!!

Gluten Free

From Texas

Ingredients: Brown Sugar, Cane Sugar, Tomato Paste, Apple Cinder Vinegar, Molasses, Distilled Vinegar, Corn Starch, Salt, Spices, Granulated Garlic, Granulated Onion, Natural Hickory Smoke Flavor, Rochester Sauce, Granulated Garlic & Black Pepper.

Brand: Stubb's BBQ Sauce

Distributed by Stubb's Legendary Bar-B-Q


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Ass kickin Jelly Beans

They are a Christmas gift.

Exactly as advertised

This'll fix any bland stew, soup, chili, curry, masala, and so on and so forth.

Yum-oh!

Okay. I don't even have words for this. It is so good. It's not terribly hot so if you want blistery mouth burn, this is not for you. If you want sweet, tangy, hot, deep fruity amazing flavour, this definitely might be your thing. It's fantastic on fresh vegetables, in salads on fish on chicken... it's even great on fruit or ice cream. My last experiment was with roasted cauliflower parmesan soup. Fabulous.

Incredibly tasty

Smokey delicious hot sauce will not raise any blisters. If you want smoldering sauce this is not it. This is tasty somewhat hot and amazingly flavorful. It's fabulous on chicken fish beans eggs in all kinds of soups and it is my go-to Tabasco product.

Hot and tasty

Very nice