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A classic South Carolina mustard-based BBQ sauce with a splash of hot sauce and a hint of tangy sour apple.
Ingredients: Mustard, Brown Sugar, Worcestershire, Water, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Black Pepper, Honey, Garlic Powder, Onion Powder, and Hot Chili Pepper Sauce.
Manufactured by Ole Ray's Sauces
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