A classic South Carolina mustard-based BBQ sauce with a splash of hot sauce and a hint of tangy sour apple.

Ingredients: Mustard, Brown Sugar, Worcestershire, Water, Apple Cider Vinegar, Lemon Juice, Liquid Smoke, Black Pepper, Honey, Garlic Powder, Onion Powder, and Hot Chili Pepper Sauce.

Manufactured by Ole Ray's Sauces