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Holy Jolokia Hot Sauce: A portion of bottle sales helps to fund research and education at the Chile Pepper Institute - where spiciness is a religion. The chile heat in this sauce comes from Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (New Mexico State University, Las Cruces, NM) and measured at 1 million Scoville Heat Units. Caution: your taste buds may cry out, "Holy Jolokia"!
Ingredients: Vinegar, Bhut Jolokia Chiles, Sugar, Salt, Granulated Garlic, Lemon Extract, Xanthan Gum.
Manufactured by CaJohn