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This sauce pairs the scotch bonnet pepper with onions, serranos, Jamaican-style curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the islands to any dish. Pour it over fried chicken and eggs, use as a dip for grilled meat or fish, or mix it into mashed potatoes and hummus.
Ingredients: Water, Onion, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican-style Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable Gums.
Manufactured by Fat Cat