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From the Christopher Phillips Rare Seed Collection R3--Release #3 on October 14, 2014. This Pakistani heirloom is well known and can be found in dried form in various ethnic grocery stores. They also go by the name of Lal Mirch in China. Pods are quite seedy and are best used dried. The pepper has a medium burn that creeps up on you as time goes on with an interesting, complex flavor.