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The caracara is a type of falcon native to South and Central America and is pictured on the label. The sauce is mild, a little smoky and smooth. An excellent table sauce!
Ingredients: Cayenne Hot Sauce (Cayenne Chiles, Distilled Vinegar, Salt & Garlic Powder), Cider Vinegar, White Vinegar, Brown Sugar, Lime Juice, Garlic Powder, Onion Powder, Cumin, Chile Powder, Ancho Chiles, Roasted Garlic.
Manufacturer: CaJohns Fiery Foods Co.