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Cajun Power Garlic Sauce

Heat Chart

HS246

This Original Recipe Cajun classic hot sauce is great for seasoning or marinating all meats and seafoods. This sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. bottle has two ounces of squeezed garlic in it. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. It tenderizes meat and makes a beautiful brown gravy. This original recipe garlic sauce has been imitated by many but never matched. With a rich flavor, it is the foundation of every great Cajun Power product.

Ingredients: Vinegar, Garlic, Sugar, Spices, Salt, Cayenne Pepper, and Xanthan Gum. Brand: Cajun Power Sauces
 
Manufactured by Cajun Power Sauce Mfg.

Customer Reviews

Based on 3 reviews
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J
J.L.
Very good

Thank you.

A
A.L.
AWESOME product

This sauce has the perfect combo of ingredients for ALL meats! It's especially great on meatloaf! It also makes a delicious gravy. I'd recommend this product to anyone! SO happy to have found it in Canada!

B
B.T.
Try this stuff!

If you're having jambalaya (or anything else) this stuff is amazing. Had it last time we were in NOLA and was instantly hooked. Worth every penny!!

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2402 reviews
85%
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11%
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(11)
Slightly warm

No doubt about it this stuff is hot which is surprising, considering I eat the last dab redux on a daily basis. Same with hellfire fear this, I feel that da bomb final answer is way hotter than both of those. But it tastes disgusting.

Los Calientes

It's the most pleasureful pain I've ever experienced. And I'll do it over and over.

Nice Salsa

Don't buy any, save it all for me!

Still the best

I was there at the old Red Fox liars table when you first introduced this stuff , I am 74 now and still think it is the best in North America, had a feed tonight for supper with my Keith's and wings thanks for the best sauce around and thanks for all the great memories at the Fox

Taste is good, but no heat

Great flavor but I'd rate the heat more like a 2/10