An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat.

Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 

Manufactured by CaJohns