Butterfly Bakery Rum Barrel Fermented Smoked Jalapeno Hot Sauce
This hot sauce shows what happens when a sauce maker is fully dedicated to their craft. Maple wood smoked Jalapenos are aged in rum barrels, creating a depth of flavour that will blow your tastebuds away. Unusually hot for a jalapeno sauce, we're calling this one a solid medium.
Ingredients: Maple wood smoked Lester Farm red jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic white vinegar, Lester Farm red jalapenos, salt. Net weight: 148 ml
Manufactured by Butterfly Bakery