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Butt Pucker XX Hot Sauce - Professor Payne Indeass's recipe number six in a line of cure all hot sauces. Whether it is for spaghetti or pork, fish or vegetables, this hot hot sauce goes with anything. Be warned that while it does taste great it will also warm the body to a high degree.
Ingredients: Louisiana Hot Sauce (Aged Red Peppers, Distilled Vinegar, Salt, Xanthan Gum), Garlic, Water Chile Extract and Xanthan Gum. No Preservatives.
Manufactured by Sauce Crafters