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Ass Kickin' Garlic Hot Salt (3.4 oz)

Heat Chart

SR008

Ass Kickin' Garlic Hot Salt - Directions for use: Sprinkle Garlic Hot Salt on your favorite dish to give it that great Garlic touch! You can also use Garlic Hot Salt to spice up meats, poultry or fish. Go ahead, sprinkle it on.

Ingredients: Salt, Garlic, Habanero Pepper and Spices.

Produced in a plant that uses Peanuts, Tree Nuts and Soy products.

Manufactured by Southwest Specialty Foods, INC.


Customer Reviews

Based on 3 reviews
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J
J.M.
Salty & Spicy

Yes. It’s salt. So it is Salty.

Sometimes you hope that the company doesn’t skimp on the secondary ingredients. I feel the secondaries can be more substantial but if this is version 1.0. Then a wee bit of improvement is standard.

Hotness - the hotness is a good amount. Wanting to make your dish hotter, you put more on and it’s just a salty mess. Let’s bring up the scovilles on this one 50K-100K.

Other: no sugar. This is excellent. It’s hard to find a hot spice mix that doesn’t involve sugar. That’s the reason I went with this one. (However some of their other ones do have sugar in them. Beware)

M
M.M.
Awesome

Got our order very quickly! Thank you!

s
s.m.
I put it on everything

I put it on everything

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2328 reviews
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(9)
It's hot!

Opening the bottle, the smell hits you instantly! There was some flavour but nothing I would call "incredible taste". On the heat side of things, this one didn't hit me at first. It's a creeper. After a few bites, it got rather hot!

Would definitely recommend!

Look, you know what you're getting into with these. Tried these by themselves and in a homemade spaghetti sauce. They were great either way! Good flavour, nice heat build up. Pretty hot in the end but nothing that wasn't manageable.

Awesome

Amazing products from what I've tried so far. Delivery was very fast and communication was terrific. I'll be back again and again

Daves hurtin

Love this sause. Eat it on a wide assortment of food
From eggs to salads.

Chilly Chile's

Great burn just need a drop to set your mouth on fire!