Chiltepin Seeds
¥1,000
Capsicum annuum, 10 seeds. Small, round/oval fruit on 36" plants. 120 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO.
50-100 000 Scoville
Pasilla Bajio Pepper Seeds
¥1,000
Also known as Chile Negro, this pepper is very common in Mexican and Southwestern cuisine, especially in its dried form. Large 8-10" pods mature to a dark brown.Non-GMO, open-pollinated.10 seeds.
Cow Horn Hot Heirloom Pepper Seeds
¥1,000
This heirloom variety produces curved 8-10" long thick-walled peppers. Sturdy plants grow 3-4" tall. Great for pickling or drying.
Start seeds indoors 8 weeks before last frost. 90 days to maturity.
Bad Byron's Butt Rub Barbecue Seasoning
¥1,200
Authentic Southern BBQ flavour with no added sugar or MSG. Go ahead, rub it in and enjoy guilt-free flavour with all your favourite barbecue dishes.
Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 128 g
Contains no sugar or MSG
All Natural - Gluten Free
Manufactured by Bad Byron's Specialty Food
Cayenne Ring Of Fire Seeds
¥1,000
Capsicum annuum, 10 seeds. 4" long pencil-thin peppers on heavy yielding 18" plants. 60 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO.
50 000 Scoville
Mulato Isleno Chile Chocolate Poblano Seeds
¥1,000
Capsicum annuum, 10 seeds. A heart-shaped Poblano that ripens from a darl glossy green to a deep brown. Mild 6" pods grow on sturdy 3' plants.
Start indoors 8 weeks before transplant date. 75 days to maturity.
Non-GMO
1-1500 Scoville
Orange Scotch Bonnet Pepper Seeds
¥1,000
Irreplaceable in Caribbean cooking, the Scotch Bonnet is used to season everything from beans & rice to jerk sauces. Very productive 34" tall plants mature in 90 days.Non-GMO, open-pollinated.10 seeds.
Hatch Green Chile Powder Seasoning
¥1,200
The perfect ingredient for salsas, dips and guacamoles, this seasoning adds genuine Southwestern flavour to any dish.
Ingredients: Chile, onion, garlic and salt.
Manufactured by Los Chileros
Hatch Red Medium - Joe E. Parker Chile Seeds
¥1,000
This variety of New Mexico Hatch chile produces large, bright red pods with mild to medium heat. Very productive 30" plants.Non-GMO, open-pollinated.30 seeds.
Fatalii Heirloom Pepper Seeds
¥1,000
Capsicum chinense, 10 seeds. 3" pods on 24" plants, mature from pale green to bright yellow. Shallow roots make this pepper ideal for growing in containers.
Start indoors 8 weeks before transplant date. 100 days to maturity.
Open-pollinated, non-GMO.
300 000 Scoville
Guajillo Chile Seeds
¥1,000
Capsicum annuum, 10 seeds. Thin-walled 4-6" pods with a shiny reddish-brown colour. Very productive and drought tolerant.
Start indoors 8 weeks before transplant date. 80 days to maturity.
Open-pollinated, non-GMO.
3-5 000 Scoville
Habanero Powder
¥1,500
The Habanero is one of the most commonly used hot peppers in the world with its pleasant taste and medium to high heat. This pure powder is great for making your own rubs and seasonings or simply sprinkle straight on your favourite foods.
Manufactured by Los Chileros
Fresno Pepper Seeds
¥1,000
Capsicum annuum, 10 seeds. Bright red, 2" long upright pods on productive plants. Pods get hotter the longer they're left on the plant. 70 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO.
5 000 Scoville
Pimento Sheepnose Pepper Seeds
¥1,000
Easy to grow 24" plants yields thick-walled, crisp and juicy fruit.
70 days to maturity.
Manufactured by Sandia Seed
Chile Chipotle Powder
¥1,300
A Chipotle is a smoke-dried Jalapeno, its mild heat and rich, smoky flavour has made it one of the most commonly used hot peppers.
Manufactured by Los Chileros
