Jalapeno Yellow Lemon Spice Seeds
¥900
Capsicum annuum, 10 seeds. A bright yellow when mature, this Jalapeno has thick flesh and spicy flavour with a bit more heat than regular Jalapenos.
Start indoors 8 weeks before transplant date. 65 days to maturity.
Non-GMO
30 000 Scoville
Carolina Reaper Seeds
¥900
The world's hottest pepper, the Carolina Reaper needs to be handled with care. Well-tended plants can grow up to 5' tall, the pods up to 2" long with bright red bumpy skin and the classic stinger.Non-GMO, open-pollinated.8 seeds.
Devil's Tongue Pepper Seeds
¥900
Similar in shape and texture to a Fatalii, this pepper delivers plenty more heat, up to 400,000 SHU. Start indoors, 100 days to maturity.
Heavy producer on 30" tall plants.
Habanero Chocolate Pepper Seeds
¥900
Capsicum chinense, 10 seeds. Glossy brown pods on 30" plants that will continue to produce all season. 100 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO
425 000 Scoville
Jamaican Hot Yellow Heirloom Pepper Seeds
¥900
Similar in flavour to Habanero and Scotch Bonnet peppers, the Jamaican pepper is an heirloom variety with a citrusy flavour and aroma. High yields on 24-30" tall plants.
Start indoors 8 weeks before last frost. 90 days to maturity.
Purple Cayenne Pepper Seeds
¥900
This rare variety change color from light green to dark purple and finally deep red. 18-20" tall plants grow very well in containers.
85 days to maturity
Manufactured by Sandia Seed
Trinidad Scorpion Pepper Seeds
¥900
Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit.
Start indoors 8 weeks before transplant date. 110 days to maturity.
Open-pollinated, non-GMO
1 400 000 Scoville
Aleppo Pepper Seeds
¥900
Aromatic and slightly sweet peppers on 4' tall plants. Start indoors 8 weeks before last frost. 89-90 days to maturity.
Cayenne Powder
¥1,100
Cayenne, closely related to the popular Chile de Arbol, will bring a touch of heat & sweetness to any dish and is essential in Cajun cooking.
Ingredients: Cayenne powder
Manufactured by Los Chileros
Chile Ancho Powder
¥1,200
A necessity in many Southwestern & Mexican dishes, the Ancho chile is a dried Poblano. It has a mild heat and an earthy, sweet flavour that is vaguely reminiscent of raisins.
Manufactured by Los Chileros
Hatch New Mexico Hot Chile Powder
¥1,000
These chiles are sourced from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavour. Recipe on the back!
Ingredients: Hot New Mexico Red Chile powder
Manufactured by Los Chileros
Anaheim Pepper Seeds
¥900
A large, smooth pepper with thick and juicy flesh. Excellent for roasting and making sauces and salsas.30 seeds.Non-GMO500-1000 SHUManufactured by Sandia Seed Co
Beaver Dam Pepper Seeds
¥900
A Hungarian heritage variety with a flavour reminiscent of a bell pepper.
80 days to maturity.
Manufactured by Sandia Seed
Pequin Bird Pepper Seeds
¥900
Capsicum annuum, 10 seeds. 4' tall plants grow masses of oval-shaped chillies that grow upwards. Mature pods have a bright red colour with a complex, nutty flavour.
Start indoors 8 weeks before transplant date. 100 days to maturity.
Non-GMO
100 000 Scoville
Hatch New Mexico Mild Chile Powder
¥1,000
This mild New Mexico red also comes from the Hatch Valley and has all of the flavor of its hotter sibling but with less heat. Recipe on back!
Manufactured by Los Chileros
