Adoboloco Kolohe Kid Hot Sauce
¥2,300
***AS SEEN ON HOT ONES SEASON 8***
Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\
Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic
Manufactured by Adoboloco
Adoboloco Hamajang Smoked Ghost Pepper Hot Sauce
¥2,300
Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares. Habanero peppers add a subtle layer of flavour as a finishing touch.
Ingredients: Apple cider vinegar, hardwood smoked peppers, sea salt, garlic.
Manufactured by Adoboloco
African Rhino Peri-Peri Hot Sauce Xtra Hot
¥1,800
The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish!
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
Alchemy Serrano Mango Hopp Hot Sauce
¥2,300
¥2,800
AS SEEN ON HOT ONES SEASON 27
Alchemy Peppers are not new to Hot Ones, their Watermelon Ghost hot sauce was a big hit on Season 21 and we have every faith that this one will be equally popular. The combination of earthy Serrano peppers, sweet mango, bright citrus and fragrant hops is hard to beat. Pair with seafood, chicken, lamb and so much more.
Ingredients: Serrano pepper, mango puree, apple cider vinegar, orange juice concentrate, apple juice, Ghost pepper puree, lemon juice, garlic puree, salt, water, citric acid, hops.
Manufactured by Alchemy Peppers LLC
Angry Goat Goat Rider Hot Sauce
¥1,800
AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co
Angry Goat Black Bison Hot Sauce
¥1,800
This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution.
Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml
Manufactured by Angry Goat Pepper Co.
Angry Goat Purple Hippo Hot Sauce
¥1,800
What could possibly go wrong with adding prickly pear cactus juice to a Scorpion pepper hot sauce? Absolutely nothing and here's the proof! Sweet, smooth with an unexpected bite.
Ingredients: Prickly pear cactus juice, agave nectar, Habanero peppers, Jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, Scorpion pepper powder.
Manufactured by Angry Goat Pepper Co
Angry Goat Sweaty Beaver Hot Sauce
¥1,800
Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat.
Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml
Manufactured by Angry Goat Pepper Co
Angry Goat Hot Cock Hot Sauce
¥1,700
¥1,800
A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs.
Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.
Manufactured by Angry Goat
Black-Eyed Susan Cannonball Crush Hot Sauce
¥1,800
Black Eyed Susan Cannonball Crush Hot Sauce is the perfect blend of bright orange, fresh citrusy flavours, and a hint of smoke. Enjoy a burst of flavor and heat in your favorite meal or snack.
Ingredients: Apple cider vinegar, garlic, orange juice frozen concentrate, carrots, Ghost pepper mash (Ghost pepper, distilled vinegar), hickory smoked sea salt, avocado oil. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Blair's Ultra Death Sauce
¥4,200
With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp.
Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum.
Manufactured by Gardner Resources
Kentucky Straight Bourbon Ghost Pepper Hot Sauce
¥1,900
Ghost peppers and bourbon makes for a winning combination in this sultry sweet hot sauce. The perfect choice for a steak fresh off the grill or a meat lovers pizza with its deep flavour and rich smokiness.
Ingredients: Ghost peppers, vinegar, garlic, molasses, bourbon, salt, brown sugar, contains 2% or less of water, onion, cumin, xanthan gum.
Manufactured by Bourbon Sauce Company
Bravado Aka Miso Hot Sauce
¥2,500
***AS SEEN ON HOT ONES SEASON 10***
Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special.
Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml
Manufactured by Bravado
Bravado Ghost Pepper & Blueberry Hot Sauce
¥2,200
Featured on the popular YouTube show Hot Ones, this hot sauce is an unexpectedly delicious combination of sweet blueberries and intensely hot Ghost peppers with cracked black pepper adding an extra flavor dimension.
Don't limit this sauce to just wings; try it on ice cream, pancakes & waffles, turkey and lamb. Also makes a nice addition to chutneys and salsas.
Ingredients: Blueberries, rice vinegar, Red Ghost pepper puree (Red Ghost chile peppers, salt, acetic acid), sea salt, lemon juice from concentrate, black pepper. 148 ml
Manufactured by Bravado Spice Co
Bravado Ancho Masala Scorpion Reaper Hot Sauce
¥2,600
When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado
Britannia Mills Gare Aux Fantomes Hot Sauce
¥2,000
Umami and smoke - the best of both worlds mingle in this hot sauce from Montreal. Smoked Ghost peppers, balsamic vinegar, smoked bell peppers and tomatoes come together in a great balance between heat and flavour. Pair with chicken, pork, rice, noodles and roasted veggies.
Ingredients: Smoked Ghost peppers, vinegar, smoked bell peppers, garlic, tomatoes, onions, balsamic vinegar, spices, sea salt, sugar.
Manufactured by Britannia Mills
Butterfly Bakery Ghost Verde Pickle Hot Sauce
¥2,400
Butterfly Bakery donates 5% of the sales of this hot sauce World Central Kitchen , an organization that supports communities in crisis with the help of food. Sour, tangy and deliciously hot, it's beautiful with salads, on sandwiches and wraps or as garnish for hot dogs, sausages and burgers.Ingredients: Vermont jalapenos, organic distilled vinegar, Ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper. Net weight: 148 mlManufactured by Butterfly Bakery
CaJohns Black Garlic Ghost Hot Sauce
¥2,200
Same rich umami flavor as the original Black Garlic but with more kick.
Ingredients: Fresno pepper, apple cider vinegar, sweet soy sauce (sugar, soy extract (water, salt, soybeans, wheat), water, salt, caramel color, sodium benzoate, citric acid, xanthan gum), brown sugar (sugar, molasses), Ghost pepper, black garlic powder, garlic powder, Cayenne powder, salt
Manufactured by Cajohn's
CaJohns Classic Ghost Chile Hot Sauce
¥1,900
This thick, rich hot sauce highlights the intense but subtle heat of the Ghost pepper with hints of black pepper and lemon.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, garlic powder, pure cane sugar, Ghost chile powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 ml
Manufactured by CaJohns
CaJohns La Segadora Reaper Hot Sauce
¥2,400
Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table.
Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
CaJohns Jolokia 10 Hot Sauce
¥2,200
This is a fantastic hot sauce for the foodie who likes to cook hot stuff! A rich blend of a variety of peppers and savoury vegetables is a great addition to sauces, soups, casseroles and more.
Ingredients: Fatalii chiles, Red Savina Habaneros, Orange Habaneros, onions, distilled vinegar, mustard (vinegar, water, #1 Grade mustard seed, salt, turmeric, paprika, spices), garlic, Naga Jolokia powder, black pepper, Chile Caribe, Cayenne, a select blend of dehydrated vegetable powders. 148 ml
Manufactured by CaJohns
CaJohns El Chupacabra Hot Sauce
¥2,900
A fantastic melange of pepper varieties gives this hot sauce a lot to say. Floral notes give way to bitter mustard and savoury garlic.
Ingredients: Distilled vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Yellow Scotch Bonnet pepper mash (Scotch Bonnet peppers and vinegar), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, turmeric, salt, spices), carrots (carrots, water), onions, Scorpion pepper powder, granulated garlic, xanthan gum. 148 ml
Manufactured by CaJohns
CaJohns Ghost Chile Garlic Small Batch Hot Sauce
¥1,900
One of CaJohns favourite hot sauce recipes gets a fiery boost from smouldering hot Ghost peppers.
Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml
Manufactured by CaJohns
CaJohns Reaper Sling Blade Hot Sauce
¥2,400
A robust hot sauce with a thick texture, peppery flavour with hints of citrus and sour apple.
Ingredients: Reaper Pepper mash, (Reaper peppers, Vinegar) apple cider vinegar, distilled vinegar, water, tomato paste, lemon juice, onion powder, salt, garlic powder. 148 ml
Manufactured by CaJohns
CaJohns Quetzalcoatl Hot Sauce
¥1,900
A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces.
Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
Chev's Chipotle Ghost Pepper Hot Sauce
¥1,600
Chev's Chipotle Ghost Pepper Hot Sauce will bring smoky flavor and lingering heat to your grilling. The robust blend of chipotle chiles and ghost peppers is balanced out with a hint of maple syrup for a rich and savoury taste. Enjoy with your favorite BBQ dishes for a perfect combination of flavor and heat.
Ingredients: Red peppers, chipotle peppers in Adobo (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), white vinegar, Ghost peppers, sugars (maple syrup), extra virgin olive oil, garlic, sea salt, black pepper. Net weight: 150ml
Manufactured by Chev's Hot Sauce Co
Dawson's Zuzu's 7-Pot Hot Sauce
¥1,900
***AS SEEN ON HOT ONES SEASON 22***
As is their standard, Dawson's sends another one out of the park with this killer hot sauce. The intricate flavours will have you shout "OPA!" but please don't smash the bottle! Sambuca, fennel and maple syrup create a lively flavour profile that is perfectly balanced against the floral heat of the 7-Pot pepper. A dash of Ghost pepper help to create a lasting heat profile that carries the flavour with it. Pair with chicken, seafood, lamb and rice.
Ingredients: Red pepper, 7-Pot mash (7-Pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, Sambuca, fennel seed, Ghost pepper, sea salt. 155 ml
Manufactured by Dawson's Hot Sauce
Dawson's XXX Ghost Pepper Mash Hot Sauce
¥2,200
If you're a fan of Ghost peppers, this hot sauce is for you. technically a mash, not a sauce, since the ingredients are very simple, basically just Ghost peppers and vinegar with a dash of salt & garlic thrown in for forms sake. It allows you to enjoy the slow burn and earthy, deep flavour of the pepper without any interference from other ingredients.Ingredients: Vinegar, dried Ghost pepper, garlic, sea salt. 155 mlManufactured by Dawson's Hot Sauce
Dawson's Sichuan Ghost Pepper Hot Sauce
¥1,800
With up to 16 Ghost peppers in each bottle, this hot sauce has not only a flavour profile with subtle notes of citrus, ginger and garlic but carries tremendous heat as well. Thick, silky texture and soft aroma finish off this beautiful package.
Ingredients: Vinegar, extra virgin olive oil, garlic, Bhut Jolokia, Sichuan peppercorn, lemon, ginger, sea salt. 155 ml
Manufactured by Dawson's Hot Sauce
Empress Passion Fruit Mustard Hot Sauce
¥2,400
Passion fruit and mustard are two flavors that complement each other really well. Tangy and sweet and savory all together in a medium heat sauce that pairs well with chicken, lamb, seafood, rice and veggies.
Ingredients: Passion fruit juice, yellow bell pepper, onion, rice vinegar, coconut milk, distilled white vinegar, apple cider vinegar, aged Ghost peppers (Yellow Ghost peppers, salt), liquid cane sugar, mustard powder, salt, Empress's select aged peppers (Taiwan chili pepper, salt), filtered water, ginger, herbs and spices, granulated garlic, xanthan gum.
Manufactured by Empressive Foods
Empress Smoky Hibiscus Hot Sauce
¥2,400
Fruity with a subtle hint of smoke and sweetness, this hot sauce is reminiscent of a BBQ sauce but more delicate. Pair with tacos, wings and pizza for a flavourful kick.
Ingredients: Hibiscus tea (filtered water, liquid cane sugar, Hibiscus, haw berry, sundried tangerine peel, spices), distilled white vinegar, dragon fruit, onion, Hibiscus syrup (Hibiscus juice, sugar, maltose, salt), Empress's select aged peppers (Taiwan chili pepper, salt), salt, aged Ghost pepper (Ghost pepper, salt), herbs & spices, granulated garlic, smoked longan, xanthan gum.
Manufactured by Empressive Foods
Empress Ghost Pepper Maqaw Hot Sauce
¥2,400
The slow burn of the Ghost pepper really comes into its own with the addition of Maqaw pepper. The citrusy flavour of the pepper is complemented by the addition of grapefruit, making this sauce both hot and light at the same time.
Ingredients: Distilled white vinegar, sweet potato, filtered water, onion, aged Ghost pepper (Ghost pepper, salt), grapefruit juice, organic agave nectar, Empress's select aged peppers (Taiwan chili peppers, salt), garlic, salt, lime juice, Maqaw pepper, xanthan gum.
Manufactured by Empressive Foods