Cow Horn Hot Heirloom Pepper Seeds
¥1,000
This heirloom variety produces curved 8-10" long thick-walled peppers. Sturdy plants grow 3-4" tall. Great for pickling or drying.
Start seeds indoors 8 weeks before last frost. 90 days to maturity.
Bad Byron's Butt Rub Barbecue Seasoning
¥1,200
Authentic Southern BBQ flavour with no added sugar or MSG. Go ahead, rub it in and enjoy guilt-free flavour with all your favourite barbecue dishes.
Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 128 g
Contains no sugar or MSG
All Natural - Gluten Free
Manufactured by Bad Byron's Specialty Food
Fresno Pepper Seeds
¥1,000
Capsicum annuum, 10 seeds. Bright red, 2" long upright pods on productive plants. Pods get hotter the longer they're left on the plant. 70 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO.
5 000 Scoville
Habanero Chocolate Pepper Seeds
¥1,000
Capsicum chinense, 10 seeds. Glossy brown pods on 30" plants that will continue to produce all season. 100 days to maturity.
Start indoors 8 weeks before transplant date.
Open-pollinated, non-GMO
425 000 Scoville
Pimento Sheepnose Pepper Seeds
¥1,000
Easy to grow 24" plants yields thick-walled, crisp and juicy fruit.
70 days to maturity.
Manufactured by Sandia Seed
Chile Chipotle Powder
¥1,300
A Chipotle is a smoke-dried Jalapeno, its mild heat and rich, smoky flavour has made it one of the most commonly used hot peppers.
Manufactured by Los Chileros
Big Jim NuMex Pepper Seeds
¥1,000
A bigger and milder Serrano pepper that matures early on heavy yielding, 25" plants.Non-GMO, open-pollinated.10 seeds
Ass Kickin' Habanero Popcorn Seasoning
¥1,000
Mix with melted butter and drizzle over freshly popped popcorn for a delicious snack.
Ingredients: Mild Chili Powder, Salt, Garlic Powder, Habanero Pepper, Spices and Natural Butter Flavor.
Manufactured by Southwest Specialty Food
Mirasol Giadone Pueblo Hot Pepper Seeds
¥1,000
Large thick-skinned fruit that grows upwards, Incredible flavour and quite hot.10 seeds10 000 SHUManufactured by Sandia Seed Co
Mirasol New Mex Pepper Seeds
¥1,000
Conical pods that grow upright. Thin skinned fruit with a unique fruity flavour.
100 days to maturity.
Manufactured by Sandia Seed
Red Cherry Hot - Heirloom Pepper Seeds
¥1,000
Great for pickling, these bright red peppers are easy to grow. 30" tall bushy plants produce small 1-2" peppers with a bold flavour and mild-medium heat.10 seeds3-5000 SHUManufactured by Sandia Seed Co
Chile De Arbol Seeds
¥1,000
Capsicum annuum, 10 seeds. Narrow 3" long pods mature from light green to dark red with a natural smoky flavour. Grows on vigorous, tree-like 4' plants.
Start indoors 8 weeks before transplant date. 90 days to maturity.
Open-pollinated, non-GMO.
15-30 000 Scoville
Chile Chimayo Blend Chile Powder
¥900
A rich blend of New Mexicos famous chiles – a combination of the New Mexico Red grown in the Hatch Valley and the New Mexico Red grown in the fertile valleys of Chimayó.
Ingredients: New Mexico Red Chile from Hatch & Chimayo
Manufactured by Los Chileros
Jalapeno-Orange Spice Pepper Seeds
¥1,000
3 times hotter than regular jalapenos and bright orange. Heavy yields on 24" plants.
65 days to maturity.
Manufactured by Sandia Seed
Cascabella Pepper Seeds
¥1,000
Heavy yielding sturdy 24" plants give tart and crisp 2" fruits.
Manufactured by Sandia Seed