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Heartbeat Jalapeno Hot Sauce
¥1,500
A fermented, small-batch hot sauce with a clean and bright flavour, excellent for pairing with delicate foods like white fish, crab and shrimp. The squeeze bottle makes garnishing and plate decorating like a professional a breeze.
Ingredients: Onion, distilled vinegar, Jalapeno, Serrano pepper, organic cane sugar, lime juice, garlic, canola oil, sea salt, cilantro. 177 ml
Manufactured by Heartbeat Hot Sauce Co
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Heartbeat Pineapple Habanero Hot Sauce
¥1,500
*** AS SEEN ON HOT ONES SEASON 10 ***
The guys at Heartbeat have outdone themselves, the newest addition to their line of small-batch fermented hot sauce is bright, bubbly and sharp with a smooth, sweet finish.
Ingredients: Pineapple, yellow bell pepper, onion, distilled vinegar, Habaneros, organic cane sugar, lime juice, sea salt, garlic, non GMO canola oil, ale (water, hops, malted barley, yeast). 177 ml
Manufactured by Heartbeat Hot Sauce Co
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Heartbeat Camp Sauce Hot Sauce
¥1,500
In classic Heartbeat fashion their latest creation features bold flavours, smooth heat and a scrumptious, pour-it-all-over texture. By blending three types of pepper: Jalapeno, Scotch Bonnet & Adobo Chipotles and adding sweet and savoury ingredients they continued their tradition of creating products where flavour trumps heat. Take this tasty treat anywhere; it's just as much at home by the campfire as at a banquet!
Ingredients: Distilled vinegar, red pepper, onion, Jalapeno, dates, maple syrup, Scotch Bonnet, light olive oil, garlic, Chipotles in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), malt vinegar, sea salt, smoked paprika. Contains: barley. 177 ml
Manufactured by Heartbeat
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Heartbeat Poirier's Creole Maple Hot Sauce
¥1,500
Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.
Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml
Manufactured by Heartbeat Hot Sauce
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Heartbeat Dill Pickle Serrano Hot Sauce
¥1,500
A vibrant hot sauce with a fresh, tangy flavour and mild heat that goes great with salads, seafood, tacos, eggs and chips. Ingredients: Distilled vinegar, onion, Jalapeno, cucumber, Serrano pepper, sea salt, garlic, dill, non-GMO canola oil, spices, mustard seed. 177 mlManufactured by Heartbeat
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Mycelium Hot Sauce
¥1,700
This delightful collaboration between Dawson's Hot Sauce & La Pimenterie is the perfect example of what happens when two hot sauce geniuses get together and brainstorm. This sauce has it all: deep, robust flavour with sweetness and a hint of smoke and a heat level that allows you to be generous with the serving size! Pair with just about everything; charcuterie boards, pizza, tacos, cheese, soups and casseroles.
Ingredients: Butternut squash, water, cedar infused white wine vinegar, red bell peppers, onions, Habanero peppers, Miso (water, soybeans, rice, salt), dehydrated hot peppers (Ancho, Arbol, Guajillo), garlic, brown sugar, salt, canola oil, dehydrated maple syrup milky cap mushrooms, spices. 148 ml
Manufactured by Dawson's Hot Sauce & La Pimenterie
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Dawson's Big Smoke Chipotle Hot Sauce
¥1,700
Big smoke & big flavour, this hot sauce has it all, including an amazingly smooth texture, nice mellow heat and great aroma. Douse tacos, pizza eggs and more for a fantastic flavour experience.Ingredients: Chipotle peppers, sauce (chipotle peppers, tomato puree, vinegar, onions, sunflower seed oil, sugar, salt, paprika, garlic), vinegar, jalapeno pepper, red chilli pepper, brown sugar, red pepper, chilli pepper, garlic, green chili pepper, extra virgin olive oil, sea salt, spices. 155 mlManufactured by Dawson's
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Dawson's Garlic Jalapeno Hot Sauce
¥1,700
Handcrafted in small, numbered batches, this creamy jalapeno hot sauce packs more flavour than most.
Ingredients: Jalapeno pepper, garlic, vinegar, Poblano pepper, onion, extra virgin olive oil, chili pepper, sea salt, black pepper. 155 ml
Manufactured by Dawson's Hot Sauce
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Dawson's Sweet Pear Chili Hot Sauce
¥1,700
The light sweetness of ripe pears is perfectly balanced against the sharp heat of ripe Vietnamese chiles. Lime adds a citrusy layer and extra virgin olive oil contributes to a silky, smooth texture.
Ingredients: Pear, vinegar, chili pepper, garlic, extra virgin olive oil, lime, sea salt, black pepper. 155 ml
Manufactured by Dawson's Hot sauce
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Coffin Creek Americano Psycho Whole Bean
¥2,200
This medium/dark espresso roast is the kind of coffee that makes you want to get up in the morning.
Manufactured by Coffin Creek
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Coffin Creek Quiet Room Blue-BEAR-Y Whole Bean
¥2,200
Enjoy a quiet moment with a smooth cup of blueberry cream flavoured coffee.
Manufactured by Coffin Creek
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Coffin Creek Never Sleep Again Coffee
¥2,200
This is a highly caffeinated coffee blend created to keep you going all day, or all night long. A medium-dark roast, with no bitter aftertaste.Bean Origin: Peru and BrazilFlavour Profile: Full-bodied, velvety, a little smoky. French roast mixed with a mellow roast for maximum flavour and extra caffeine.Manufactured by Coffin Creek
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Coffin Creek Rocky Roadkill Coffee
¥2,100
Medium roast Chocolate, Hazelnut & toasted marshmallow flavoured coffee. 100% Arabica beans.
Manufactured by Coffin Creek
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Coffin Creek Toxic Toffee Coffee
¥2,200
Deadly Grounds original house blend coffee with caramel and toffee flavour.Manufactured by Coffin Creek
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Coffin Creek Bavarian Bliss (Death By Chocolate) Coffee Whole Bean
¥2,200
100% Arabica beans deliciously chocolate flavored and expertly roasted.
Manufactured by Coffin Creek