Carolina Reaper (69)

Incredibly smooth and seriously hot, the label on this hot sauce reads This. Will. Burn. And that's no hype, it's a trip from beginning to end. Full flavoured and aromatic with the classic Dawson's smooth, thick texture and heavy, lingering heat. Ingredients: Carolina Reaper mash (Reaper, vinegar), vinegar, salt. 155 ml Manufactured by Dawson's

***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Net weight: 148 mlManufactured by Ginger Goat 

This insanely fresh and tasty hot sauce is amped up using green super hots including the Carolina Reaper, Trinidad & Moruga Scorpions and Bhut Jolokia rounded out with the delicious flavour of the Jalapeno and Serrano Peppers, Roasted Garlic, Granny Smith Apples, Tomatillos, Cilantro, Scallions and Lime Juice!  Ingredients: Green Habanero pepper mash (green Habanero peppers, vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid, salt), Granny Smith apples, roasted garlic (garlic, water), green Reaper pepper mash (green Reaper peppers, vinegar), scallion puree (scallions, salt), cilantro, sea salt, cumin, lime juice from concentrate. Manufactured by Hellfire Hot Sauce Inc.  

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

AS SEEN ON HOT ONES SEASON 29   Butterfly Bakery is one of those brands that evoke fierce loyalty in their customer base and they do this by creating sauces that stand out from the crowd. Like this one with it's farm fresh quality and enticing flavours. Sweet butternut squash and aromatic smoked onions is the perfect foundation for an intimidating party of peppers: Serrano, Reaper, Ghost and Smokin' Ed's Pepper X. The result is an exciting trip down Spicy St where your senses are initially lulled by the rich, smooth flavours only to be ambushed by the heat. Ingredients: Chili peppers (Serrano, Reaper, Ghost), vinegar, butternut squash, tomato, smoked onion juice, salt, ground Reaper, ground Pepper X.   Manufactured by Butterfly Bakery

As Seen On Hot Ones Season 29 Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly mouldering in your fridge and replace it with some more flavourful, peppier and simply just tastier! Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid. Manufactured by Quentin's Sauce

Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour. Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. 1480ML Gluten-Free Manufactured by Culley's

***AS SEEN ON HOT ONES*** A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor  

***AS SEEN ON HOT ONES***   This sauce is a special all-natural blend of the hottest peppers in the world for the extreme chile heat in a pure, thick hot sauce without excess vinegar. This is great for cooking with and goes great on anything you want to add an all-natural superhot flavour to! Use caution as this is an extremely hot sauce. Ingredients: Reaper pepper mash (Reaper peppers, vinegar), Red 7-Pot pepper mash (Red 7-Pot peppers, vinegar), Scorpion pepper mash (Scorpion peppers, salt), Jolokia pepper mash (Bhut Jolokia peppers, salt),  apple cider vinegar (8% acidity), sundried tomatoes, garlic (garlic, water), cumin, Himalayan pink sea salt. Manufactured by Hellfire Hot Sauce Inc.

***AS SEEN ON HOT ONES SEASON 8***   This hot sauce features the fresh and all-natural flavour of the hottest pepper in the world! Even hotter than the Ghost or Scorpion peppers! Smokin' Ed's Carolina Reaper is the new reigning champion averaging a blistering 1.58 million Scoville units of heat with peaks at 2.2 million! Ingredients: Carolina Reaper peppers, distilled vinegar, garlic, red wine vinegar, apple cider vinegar, sundried tomatoes, onions, tomatillos, salt, cilantro, curry, chilli powder, black pepper, paprika, cumin, lime juice, lemon juice, coriander, ginger. Manufactured by Hellfire Hot Sauce Inc.  

***AS SEEN ON HOT ONES SEASON 22*** When you have a creative culinary mind and love everything SPICEE what do you do? You create Ginger Goat and start making all kinds of delicious hot sauce! Like Tropic Star, that takes some of Smokin' Ed Currie's hottest peach pepper varieties and pairs them up with sweet, juicy mangoes and exotic spices like lemongrass and star anise. The finished result is a light flavour profile with a bright sweetness and fragrant aftertaste combined with a bold, deep heat that hits you right in the chest. Pair with stir fries, sushi, chicken, lamb, curries and pho. Ingredients: Apple cider vinegar, mangoes, rice vinegar (water, rice), bell pepper, super hot peach mash (peppers, distilled vinegar), lemon juice, ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 148 ml Manufactured by Ginger Goat

If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.  Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml Manufactured by Puckerbutt Pepper Company

***AS SEEN ON HOT ONES*** One of the most popular ones on the show, this finely crafted hot sauce brings together the awesome heat of the Carolina Reaper pepper, savory black garlic and sharp cracked black pepper, finished with a touch of sweet maple syrup.  Ingredients: Red Serrano pepper puree (Red serrano peppers, salt and acetic acid), distilled vinegar (diluted with water to 4% acidity), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), pure maple syrup, roasted garlic (garlic and water), black garlic, black pepper. 148 ml Manufactured by Bravado Spice 

Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb. Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.   Manufactured by Fury Hot Sauce Inc

The first Carolina Reaper hot sauce from one of our most popular brands, Fat Cat, it promises to deliver both heat and flavour. The floral Reaper is accented by savoury Jalapenos and sweet, roasted red peppers. Make this your new go-to hot sauce!Ingredients: Vinegar, Reaper pepper mash (Reaper peppers, vinegar), Jalapeno pepper mash (Jalapeno peppers, salt), roasted red peppers (roasted red peppers, water, salt, citric acid), water, turbinado sugar, garlic (garlic, water), paprika, xanthan gum. 148 mlManufactured by Fat Cat

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark   

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice. Manufactured by The Spicy Shark

This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare. Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic   Manufactured by Funky's Hot Sauce Factory

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. 148 mlManufactured by Torchbearer Sauces

WINNER 2024 FIERY FOOD CHALLENGE   This Bad Guy is a really good hot sauce. An award winner that combines sweet, juicy fruits with big heat peppers like Carolina Reaper, Scorpion and Ghost. The result is a finely balanced sauce with equal parts sweetness and heat, perfect for chicken wings, tacos and pizza. Ingredients: Pineapple, apple cider vinegar, bell pepper, white vinegar, dried mango, onions, Habanero peppers, water, Carolina Reaper pepper, chili pepper, Ghost peppers, Scorpion peppers, sundried tomatoes, Chipotle peppers, olive oil, garlic, lemon juice, Jalapenos, sea salt, spices.   Manufactured by Villain Sauce Co

A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun! Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, garlic, tomato paste, apple cider vinegar, onion, lime, passionfruit, citric and acetic acids (acidity regulators), ascorbic acid (antioxidant), xanthan gum (thickener).  Manufactured by Elijah's Extreme Gourmet  

An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gata is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark

Featuring the ultimate superfruit "the blueberry" and created with a special blend of hot and super hot peppers, this multi-award-winning hot sauce blends fruit and honey to create a fantastic balance of sweet and heat! This sauce tastes great on just about anything including ice cream!!!  Enjoy! Ingredients: Blackberries, blueberries, Jolokia pepper mash (Bhut Jolokia peppers, salt), red Jalapeno mash (red Jalapeno peppers, salt), Red Serrano pepper mash (red Serrano peppers, salt), grape juice, pure cane sugar, Reaper pepper mash (Reaper peppers, vinegar), raspberries, pears (pears, water, sugar, citric acid), red wine vinegar, honey, garlic, papaya, orange Habanero pepper mash (orange Habanero peppers, salt), pineapple (pineapple, pineapple juice), beets, blueberry puree, sea salt, lemon juice. Net weight: 148 ml Manufactured by Hellfire Hot Sauce

A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level. Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

This is a handcrafted North Carolina hot sauce, made by the creative father and son team behind Elijah's Extreme. Powerful Carolina Reaper peppers are tempered with tart cranberries, sweet cherries and smoky Kentucky bourbon. Ingredients: Black cherries, brown sugar, tomato paste, cranberry sauce (cranberries, cane sugar, water), Carolina Reaper peppers, Kentucky bourbon, onion, vinegar, water, vanilla extract, sea salt. 148 ml Manufactured by Elijah's Extreme

When a hot sauce has three of the world's hottest peppers as some of its main ingredients you know it's going to burn. What you might not expect is the delicious flavour that follows.Ingredients: Scorpion pepper puree (Scorpion peppers, salt, acetic acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), water, rice vinegar, Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), roasted garlic (garlic, water), dates, tomato paste, Garam Masala (coriander, cumin, cinnamon, black pepper, ginger and cloves), Ancho chili powder. 148 mlManufactured by Bravado

AS SEEN ON HOT ONES SEASON 25   Number 2 in the lineup, this smooth & sweet hot sauce is proof that you can make a sauce with one of the world's hottest pepper and not have the heat overpower the flavours. Sweet pear and honey mingle with fragrant spices, creating a light but complex flavour profile that pairs with just about anything. Ingredients: Pears (pears, water, sugar, citric acid), rice vinegar, honey, onions, lemon juice from concentrate, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, red Ghost pepper puree (red Ghost peppers, salt, acetic acid), cilantro, garlic (garlic, water, citric acid), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), turmeric, yellow mustard seed, black pepper, cumin, cinnamon, ginger, coriander, allspice.   Manufactured by Little Dick's Sauces

Solid Carolina Reaper heat combined with the classic smoky flavour of authentic Kentucky bourbon in a hot sauce that's sure to fire up your tastebuds. Red wine vinegar and tomato add a depth to it that makes it a great choice for chicken, pasta, soups and wings.  Ingredients: Carolina Reaper peppers, red wine vinegar, tomato, water, onion, bourbon, garlic, vinegar, salt, contains 2% or less of spices, sugar, xanthan gum, calcium chloride, citric acid. Manufactured by Bourbon Sauce Co

Fervor is a word with two meanings; it can mean "intense and passionate feeling" or "intense heat" so this hot sauce is very aptly named. The Carolina Reaper stands for the intense heat and the carefully selected spices and fruits are certain to give your taste buds an intense and passionate feeling! Ingredients: Apple Cider Vinegar, Orange Marmalade (Pear and Grape Juice Concentrates, Orange Peel, Maltodextrin, Concentrated Orange Juice, Fruit Pectin, Citric Acid, Natural Flavor), Reaper Peppers, Water, Red Habanero Peppers, Strawberries, Carrots, Honey, Onions, Tamari Sauce (Water, Soybeans, Salt, alcohol(to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, Coriander. Manufactured by Heartbreaking Dawns 

With the first two ingredients of this hot sauce being two of the hottest peppers known to man (the Reaper holding the Guinness World Record), this is a sauce to be reckoned with.  Ingredients: Red bell pepper, Reaper pepper mash (Reaper peppers, vinegar) white wine vinegar, onions, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, lemon juice from concentrate, brown sugar (cane sugar, molasses), garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, tequila, chia seed powder, black pepper. 148 ml Manufactured by Culley's 

This hot sauce is definitely our kind of poison! Straight up Carolina Reaper, with only a few ingredients to accent the citrusy, floral flavour of the Reaper. Will you need a straightjacket to keep you from reaching for the milk? Probably!Ingredients: Vinegar, Reaper chiles, sugar, salt, garlic, black pepper, spices, lemon extract. Net weight: 148 mlManufactured for Alice Cooper

Loaded with flavor and heat, this rich, sweet hot sauce is our favorite for tacos! It also happens to be a favorite at the tasting table. Ingredients:  Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Reaper pepper mash (Reaper peppers, vinegar), brown sugar (cane sugar, molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml Manufactured by CaJohns