Blair's Sudden Death Hot Sauce
¥3,700
A really good hot sauce shouldn't just taste great, it should also make you feel great! Sudden Death does just that with the help of fresh Siberian ginseng, fresh honey and a whole lot of heat, courtesy of heaps of fresh red Habaneros.
Ingredients: Habanero peppers, Cayenne chilies, vinegar, natural pepper flavour, lime juice, honey, spices, xanthan gum, ascorbic acid, ginseng.
Manufactured by Extreme Foods
Challenge Carolina Reaper Pepper Plant Grow Kit
¥1,200
Pepper growing made easy - pop the top, add water and watch your very own Carolina Reaper plant grow!
Manufactured by Magic Plant
Challenge Ghost Chili Plant Grow Kit
¥1,200
Grow your own Ghost peppers in 3 easy steps: 1. Pop the top. 2. Add water. 3. Wait.
Manufactured by Magic Plant Farms
Bone Suckin' Sweet Mustard
¥1,700
An old fashioned style mustard with a taste and aroma that will bring back memories of Grandmas mustard pickles! Smooth and sweet with just the right amount of heat.
All Natural, Fat Free, and Certified Kosher / Pareve. Fantastic on ham biscuits, grilled cheese and hot dogs. Mix with cream cheese and diced onions for a bagel spread.
Ingredients: Organic yellow mustard (organic distilled vinegar, organic mustard seed, salt, organic turmeric, organic spices), brown sugar, water, Jalapenos, organic distilled vinegar, modified tapioca starch, dried garlic, extract of turmeric. 340 g
Manufactured by Ford's Fancy Foods
Blair's Mega Death Hot Sauce
¥3,900
*** AS SEEN ON HOT ONES ***
What is ecstasy for one is torture for another. This hot sauce handily separates the wimps from the pros with it's intense, sweet heat. Not for rookies, it takes a seasoned chilehead to truly appreciate the flavor nuances that lie beyond the roaring wall of flame.
Ingredients: Scorpion chilis, Hab, Cayenne, white vinegar, salt, unsulphured molasses, ginger, guava, Blair's 16 Million (natural pepper flavour), spices, ascorbic acid.
Manufactured by Blair's Death Sauces
Bad Byron's Butt Rub Barbecue Seasoning
¥1,500
Authentic Southern BBQ flavour with no added sugar or MSG. Go ahead, rub it in and enjoy guilt-free flavour with all your favourite barbecue dishes.
Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 128 g
Contains no sugar or MSG
All Natural - Gluten Free
Manufactured by Bad Byron's Specialty Food
Blair's Jalapeno Death Sauce Hot Sauce
¥1,900
A terrific milder sauce from Blair, his Jalapeno Death Sauce with Tequila is delicious! A hot sauce mild enough to use on all your dishes from fish tacos to a southwestern egg breakfast. Enjoy!
Ingredients: Fresh Jalapeno chilies, vinegar, tomatillos, fresh garlic, key lime juice, shallots, olive oil, sea salt, cilantro, cane sugar, onions, tequila, spices, xanthan gum.
Manufactured by Extreme Foods
Backdraft Hot Sauce
¥1,600
A sweet mustard hot sauce with lots of uses; try it on a roast beef or ham sandwich, marinate salmon or rainbow trout before grilling or add to egg and potato salads for extra zip.
Ingredients: Pure cane sugar, mustard (distilled vinegar, mustard seed, salt, turmeric and spices), water, apple cider vinegar, Red Habanero pepper mash (Red Habanero peppers, salt), Peruvian spices (salt, salt, garlic, black pepper, crushed red pepper, onion and other herbs and spices), tomato paste, Worcestershire sauce (water, distilled vinegar, Worcestershire concentrate [molasses, vinegar, water, spices, natural flavour, garlic powder, caramel colour, salt, anchovies, tamarind], sugar and salt), distilled vinegar, molasses, black pepper. 148 ml
Manufactured by Trinidad Traders
Fiesta Ground Piquin Pepper
¥1,000
An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more.
Weight: 58 gr
Product of Mexico
Melinda's Chipotle Hot Sauce
¥1,200
Classic smoky Chipotle hot sauce with a touch of extra sweetness and a citrusy finish.
Ingredients: Habanero pepper mash (water, Habanero pepper), vinegar, carrots, Chipotle pepper, papaya, salt, lime juice, onion, xanthan gum, passion fruit, citric acid, garlic. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
Melinda's Ghost Ketchup
¥1,600
Ghost pepper heat paired with classic ketchup flavour - the best of both worlds!
Ingredients: Water, tomato paste, pure cane sugar, glucose, salt, starch, Bhut Jolokia chile peppers, acetic acid, garlic pulp, citric acid, onion powder, ascorbic acid, cinnamon, cloves
Manufactured by Melinda's Foods
Melinda’s Bold & Spicy Habanero Ketchup
¥1,600
Only the freshest all-natural ingredients blended perfectly with the fiery habanero pepper. The result is a tangy ketchup with a bold flavour. One taste and you'll never use plain old ketchup again.
Ingredients: Water, tomato paste, pure cane sugar, glucose, habanero pepper, salt, starch, acetic acid, garlic, citric acid, ascorbic acid
Manufactured by Melinda's Foods
Melinda’s Tangy and Spicy Jalapeno Ketchup
¥1,600
By using pure cane sugar instead of high fructose corn syrup, Melinda's has crafted a ketchup that you can indulge in without feeling guilty.
Ingredients: Water, Tomato Paste, Pure Cane Sugar, Jalapeno Peppers, Glucose, Onion, Salt, Lime Juice, Starch, Acetic Acid, Citric Acid, Garlic and Ascorbic Acid.
Manufactured by Figueroa Brothers
Bone Suckin' Hiccuppin' Hot Sauce
¥1,800
A tasty, down to earth Habanero hot sauce versatile enough to go on everything from your morning eggs to your midnight popcorn snack.
Ingredients: Tomato puree (tomato paste, water), apple cider vinegar, honey, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), Habanero pepper, salt, dried onion, dried garlic, spices, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), red pepper, natural smoke flavour, paprika, lemon juice concentrate, xanthan gum. 148 ml
No MSG.
Manufactured by Ford's Fancy Foods
Awards: Winner Fiery Food Challenge Golden Chile Award for Best Hot Sauce in the USA.
Bad Byron's Butt Rub Barbecue Seasoning 26 oz
¥4,100
Classic Southern BBQ style rub that's all-natural and gluten-free.
Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 737 g
Contains no sugar or MSG
All Natural - Gluten Free
Manufactured by Bad Byron's Specialty Food
Bacon Hot Sauce
¥1,500
A hot sauce that lets you add bacon flavour to everything you eat?! No you're not dreaming, it's real!
Ingredients: Water, distilled vinegar, bacon flavour (maltodextrin, autolyzed yeast extract, natural flavour, sugar, salt), salt, chile powder, Cayenne pepper, xanthan gum. 148 ml
No Preservatives
Manufactured by Bacon Hot Sauce
Bone Suckin' Steak Seasoning and Rub
¥1,700
Rare, medium or well done, every steak deserves some love & this rub is just the thing!
Ingredients: Coarse Salt, Dehydrated Onion & Garlic, Spices & Smoked Paprika.
No MSG
Gluten Free
Manufactured by Ford's Fancy Foods
Alligator Bayou Premium BBQ Sauce
¥1,900
This mouthwatering BBQ sauce is made with natural ingredients including chunks of garlic and onions. What makes it "premium?" Unlike other sauces that are cold-blended with powdered spices, Alligator Bayou is made with chunks of garlic and onions, cooked and packed hot. It's a difference you can see and taste.
Ingredients: Ketchup, vinegar, water, garlic, onions, molasses, Cayenne peppers, black pepper, smoked Jalapeno peppers, spices.
Manufactured by Hongry Hawg
African Rhino Peri-Peri Hot Sauce Xtra Hot
¥1,800
The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish!
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
Fiesta Dried Chipotle Pepper
¥1,200
The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.
Weight: 85 gr
Product of Mexico
Bee Sting Honey n' Habanero Hot Sauce
¥1,500
The fruity heat of Habanero peppers doing a slow waltz with sweet, sticky honey - this hot sauce will make your taste buds dance with joy!
Ingredients: Corn syrup, water, honey 21%, carrot, cane sugar, modified corn starch, Habanero peppers 2.7%, onion, lemon juice, vinegar, Cayenne peppers, salt, garlic, black pepper, ascorbic acid (antioxidant) and .1% sodium benzoate as a preservative. 148 ml
Manufactured by Half Moon Bay Trading Co.
Georgia Peach and Vidalia Onion Hot Sauce
¥1,800
A favourite among young and old alike, this hot sauce delivers gentle heat along with the sweetness of ripe Georgia peaches and fresh Vidalia onions.
Ingredients: Water, cane sugar, red chili puree, vinegar, peaches, jalapeno peppers, salt, minced onion, tomatoes, Vidalia onions, cayenne pepper, xanthan gum and capsicum oil.
Manufactured by Peppers
African Rhino Peri-Peri Hot Sauce Hot
¥1,800
The Peri-Peri pepper is one of the world's most well-known varieties of pepper and it brings both flavour and heat to this rich and savoury hot sauce. Pair with chicken, seafood, rice and vegetables.
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
Fiesta Dried Pasilla Pepper
¥1,200
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro.
Ingredients: Dried Pasilla peppers
Weight: 85 gr
Product of Mexico
Busha Browne’s Traditional Jerk Seasoning Rub
¥1,600
Authentic Jamaican jerk that adds great flavour to chicken, meatballs, pork roasts, rice & beans and more.
Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane sugar, citric acid. 114 g
Manufactured by Busha Browne's
Melinda's Black Pepper Ketchup
¥1,600
Famous for its all-natural balance of heat and flavour. Melinda's makes a bold & robust ketchup with a spicy, peppery flavour. One taste and you'll never use plain old ketchup again.
Ingredients: Sugar, vinegar, water, tomato paste, glucose, salt, onion, lime juice, spices (ground black pepper, garlic), xanthan gum, passion fruit pulp, citric acid, ascorbic acid, artificial flavours (clove, cinnamon). Net weight: 397 gr
Manufactured by Figueroa Brothers
African Rhino Peri-Peri Hot Sauce Mild
¥1,800
A great hot sauce for chicken, with savory hot Peri Peri peppers, roasted garlic, and sweet roasted tomatoes.
Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, garlic, salt, sugar, Peri Peri peppers, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds.
Manufactured by Kalahari Pepper Company
Fiesta Piquin Dried Pepper
¥1,600
Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes.
Ingredients: Dried Piquin chiles
Product of Mexico
Fiesta Dried Ancho Pepper
¥1,200
The dried form of the poblano pepper, the Ancho is one of the most important chiles in Mexican and Southwestern cooking. A must-have for mole and enchilada sauces with it's bold smokiness and deep earthiness, the Ancho is a widely versatile pepper thanks to it's medium/mild heat and big flavour.
Weight: 85 gr
Product of Mexico
Trinidad Scorpion Pepper Powder
¥2,500
Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food!
Ingredients: Scorpion Pepper
Manufactured by Magic Plant Farms
Busha Browne's Pukka Hot Pepper Sauce
¥1,600
Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe.
Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative). 200 ml
Gluten-Free
Manufactured by Busha Browne's Co.
Butt Pucker XX Hot Sauce
¥1,700
Pucker up to this XXtra hot Louisiana style hot sauce.
Ingredients: Louisiana hot sauce (aged red peppers, distilled vinegar, salt and xanthan gum), dried garlic, water, capsicum oleoresin, xanthan gum, ground coriander seeds. 170 ml
Manufactured by Sauce Crafters