Peppers, Powders & Seeds (25)

Pepper growing made easy - pop the top, add water and watch your very own Carolina Reaper plant grow! Manufactured by Magic Plant

Grow your own Ghost peppers in 3 easy steps: 1. Pop the top. 2. Add water. 3. Wait. Manufactured by Magic Plant Farms

One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces. Weight: 85 gr   Product of Mexico

A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings. Ingredients: Flaked Carolina Reaper pepper Manufactured by Magic Plant Farms 

The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.  Weight: 85 gr   Product of Mexico

Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews. Weight: 58 gr   Product of Mexico

An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more. Weight: 58 gr   Product of Mexico

Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro. Weight: 85 gr   Product of Mexico

The dried form of the poblano pepper, the Ancho is one of the most important chiles in Mexican and Southwestern cooking. A must-have for mole and enchilada sauces with it's bold smokiness and deep earthiness, the Ancho is a widely versatile pepper thanks to it's medium/mild heat and big flavour.  Weight: 85 gr   Product of Mexico

Although a fragrant and tasty herb, epazote is probably best known for its ability to remove gas from beans. So next time you're cooking up a batch of chili, don't forget the epazote! Ingredients: Dried epazote with stems   Manufactured by Fiesta

Sprinkle on your popcorn or add to dips for extra flavour & zip. Ingredients: Seasoning {Cheddar Cheese [(Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Maltodextrin, Salt, Disodium Phosphate, Lactic Acid], Salt, Dehydrated Vegetable (Jalapeno, Green Bell Pepper, Onion, Garlic), Natural and Artificial Flavours,  Chili Pepper, Yeast Extract, Extractives of Paprika, Extractives of Turmeric, Spice, Disodium Inosinate and Disodium Guanylate, with Silicon Dioxide and Calcium Silicate added to prevent caking}, Maltodextrin Produced in a plant that uses Peanuts, Tree Nuts and Soy products. Manufactured by Southwest Specialty Food

The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice. Ingredients: Dried Puya chiles   Product of Mexico

Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food! Ingredients: Scorpion Pepper Manufactured by Magic Plant Farms  

A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour. Weight: 85 g   Product of Mexico

Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish. Ingredients: Dried Mulato chiles   Product of Mexico

Growing your own Scorpion peppers is no challenge with this kit but eating them might be! Manufactured by Magic Plant Farms

The morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the morita is a bit softer and more fruity. Weight: 85 gr   Product of Mexico

An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.  Weight: 58 gr   Product of Mexico

Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes. Ingredients: Dried Piquin chiles   Product of Mexico

A key ingredient in many Mexican and Southwestern dishes, the Ancho pepper is mild with an earthy, somewhat fruity flavour. It's essential for making mole sauce but combined with other seasonings also suitable for fajitas, carnitas, burritos and much more. Ingredients: Ground Ancho chiles   Product of Mexico

Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings. Ingredients: Ghost Pepper Manufactured by  Magic Plant

Mexican oregano differs from regular oregano in that it has a lighter, more floral flavour. Traditionally used in dishes such as mole and pozole. It's an important ingredient in dry rubs for chicken, beef and pork and goes especially well with beans and vegetables. Ingredients: Dried Mexican oregano.   Manufactured by Fiesta

Bold and smoky, the chipotle pepper is a smoke dried jalapeno which puts it at the lower end of the heat scale. A great addition to chili, tacos and burritos or homemade hot sauces. Weight: 58 gr   Product of Mexico

Made with select, ripe Red Habanero peppers, this pure pepper powder allows you to get creative in the kitchen! Make your own barbecue rubs, curry powder and taco seasoning, add heat to any dish or sprinkle straight onto your eggs, pizza, popcorn and more. Ingredients: Dehydrated Habanero Peppers & Silicon Dioxide to prevent caking. Produced in a plant that uses peanuts and soy products. Manufactured by Southwest Specialty Foods INC.

Generously apply this rub on beef, pork, fish or chicken for an authentic Cajun dining experience. Ingredients: Basil, sugar, paprika, onion powder, garlic powder, salt, black pepper, Cayenne peppers, oregano, cumin, nutmeg Manufactured by Southwest Specialty Foods Inc