The dried form of the poblano pepper, the Ancho is one of the most important chiles in Mexican and Southwestern cooking. A must-have for mole and enchilada sauces with it's bold smokiness and deep earthiness, the Ancho is a widely versatile pepper thanks to it's medium/mild heat and big flavour.
Weight: 85 gr
Product of Mexico
A key ingredient in many Mexican and Southwestern dishes, the Ancho pepper is mild with an earthy, somewhat fruity flavour. It's essential for making mole sauce but combined with other seasonings also suitable for fajitas, carnitas, burritos and much more.
Ingredients: Ground Ancho chiles
Product of Mexico
The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice.
Ingredients: Dried Puya chiles
Product of Mexico
The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.
Weight: 85 gr
Product of Mexico
This site requires cookies in order to provide all of its functionality.
