Fresh picked Carolina Reaper peppers are fermented into a 100% natural, thick mash that can be used for cooking, add to pasta sauces, soups, chilis and more or use it as a base for your own homemade hot sauce! Ingredients: Carolina Reaper peppers (87%), salt, acetic acid, citric acid. 255 g Manufactured by Magic Plant Farms

FEATURED ON HOT ONES SEASON 23  Take your taste buds on a rollercoaster ride with this bold and complex hot sauce. Earthy Ancho Morita peppers, oaky bourbon, sweet maple syrup and the big drop: Carolina Reaper. It's a fantastic blend of rich flavours and intense heat that will take you unawares if you rush into it. Pair this flavour experience with bold dishes like beef short ribs, burgers fresh off the BBQ, wild game, turkey & duck or just whip up an amazing batch of wings for game night. Ingredients: Distilled vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt. 148 ml Manufactured by Cantina Royal 

The world's hottest pepper, the Carolina Reaper, ground into a fine powder perfect for sprinkling onto your eggs, pizza, mashed potatoes and more! Ingredients: Dehydrated Carolina Reaper pepper and less than 2% of silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food

Incredibly smooth and seriously hot, the label on this hot sauce reads This. Will. Burn. And that's no hype, it's a trip from beginning to end. Full flavoured and aromatic with the classic Dawson's smooth, thick texture and heavy, lingering heat. Ingredients: Carolina Reaper mash (Reaper, vinegar), vinegar, salt. 155 ml Manufactured by Dawson's