Products (110)

Trust the good Doctor to know how to make a killer hot sauce! Ingredients: Fire Roasted Habanero Peppers, Red Wine Vinegar, Water, Salt, Xanthan Gum and Sorbic Acid.  Manufactured by Sauce Crafters

Take your taste buds on a journey through Mexico with El Yucateco Habanero & Chiltepin Hot Sauce. Made with  hot Habanero & Chiltepin peppers, this sauce packs a punch of classic flavors. Made in Mexico, you can trust the authenticity of this delicious addition to any meal. Ingredients: Water, Habanero peppers, Chiltepin chili, salt, lemon juice, xanthan gum (stabilizer), gellan gum, acetic acid (pH control agent), spice and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

A Southwestern style Habanero hot sauce with an extra pop of heat. Ingredients: Habanero pepper, water, tomato, salt, onion, acetic acid (pH control agent),  spices, citric acid, sodium benzoate as a preservative and xanthan gum (stabilizer).    Manufactured by El Yucateco

The slow burn of the Ghost pepper really comes into its own with the addition of Maqaw pepper. The citrusy flavour of the pepper is complemented by the addition of grapefruit, making this sauce both hot and light at the same time. Ingredients: Distilled white vinegar, sweet potato, filtered water, onion, aged Ghost pepper (Ghost pepper, salt), grapefruit juice, organic agave nectar, Empress's select aged peppers (Taiwan chili peppers, salt), garlic, salt, lime juice, Maqaw pepper, xanthan gum.   Manufactured by Empressive Foods

This hot sauce contains an incendiary mix of hot peppers and spices. We can't speak for its digestive properties, you'll have to find out for yourself if there's any truth to the name! Ingredients: Habanero pepper, water, vinegar, Louisiana hot Sauce (aged red peppers, distilled vinegar, salt and xanthan gum), tomato juice, garlic, salt, light brown sugar, xanthan gum, natural flavours. 170 ml Manufactured by Sauce Crafters

Funky's Acid Ball Hot Sauce is an organic Caribbean-style all purpose sauce, crafted with fresh and clean flavours for a unique hot taste. Enjoy the unique combination of a classic hot sauce with a warm, Caribbean twist. Ingredients: White vinegar*, Red Savina habanero peppers*, red bell peppers*, carrots*, onions*, garlic*, water, lime juice*, sea salt. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience. Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic   Manufactured by Funky's Hot Sauce Factory

This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare. Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic   Manufactured by Funky's Hot Sauce Factory

Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies. Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic   Manufactured by Funky's Hot Sauce Factory

Borrowing on traditional Vietnamese cuisine, this Ontario made hot sauce is loaded with flavour.  Bold daikon radish, cilantro and fragrant spices gets a boost from Jalapeno & Habanero peppers. Fermentation brings out all the flavours, giving this sauce a unique character. Ingredients: Jalapeno peppers, Habanero peppers, rice wine vinegar, pickled daikon, canola oil, cilantro, scallions, sugars (evaporated cane juice), sea salt, spices, xanthan gum.   Manufactured by Fury Hot Sauce Inc

An updated take on the classic Buffalo wing sauce, this one has a more modern, complex flavour profile. Rich, creamy and HOT, this might be your new favourite wing sauce! Ingredients: Habanero peppers, distilled vinegar, Cayenne peppers, canola oil, sugars (evaporated cane juice), garlic, charred lime, Worcestershire sauce (malt vinegar [barley], spirit vinegar, water, refiner's molasses, sugar, salt, anchovies [fish], tamarind extract, onions, garlic, spice, flavours), evaporated buttermilk, sea salt, spices.   Manufactured by Fury Hot Sauce

Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb. Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, canola oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.   Manufactured by Fury Hot Sauce Inc

The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic. Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml Manufactured by Ginger Goat

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce