A sharp and fresh hot sauce that pairs well with raw oysters, shrimp cocktails, tacos, guacamole and makes a great ingredient in homemade spicy pickles.
Ingredients: Vinegar, Jalapeno Peppers, Garlic, Salt, Sugar, Guar Gum, Ascorbic Acid, Yellow 5 and Blue 1.
Manufactured by Hog's Breath Saloon
FEATURED ON HOT ONES SEASON 23
This award winning small batch maker has scored another winner with this delightful hot sauce. Simmering heat paired with savoury onion and tart apple cider vinegar combine in a sauce that's fresh and light and craving inducing. Pair with chicken, seafood, cheese, Caribbean cuisine and rice dishes.
Ingredients: *Apple cider vinegar w/the mother, onion, *cane sugar, *carrots, Habanero peppers, *garlic, *lime juice, sea salt & *ginger. *Organic. 148 ml
Manufactured by Funky's Hot Sauce Factory
This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled.
Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml
Manufactured by Figueroa Brothers
***AS SEEN ON HOT ONES***
Show us a more iconic duo than Scotch Bonnet peppers and mustard, we'll wait! This bright Caribbean style hot sauce brings visions of palm trees and crystal clear water to your table along with sumptuous flavour and medium heat. The vibrant colour adds visual excitement and the unexpected flash of orange is a perfect contrast to the sharp mustard.
Ingredients: Yellow deli mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavours, garlic powder), orange juice, lime juice, scotch bonnet peppers, brown sugar (sugar, cane molasses), spices
Manufactured by Double Take Salsa Co
Smooth, bold and intensely flavourful, this hot sauce is a great choice for the sophisticated foodie with a craving for something spicy and tasty. Pair with the usual suspects (chicken, rice, shrimp, lamb etc) but don't be afraid to explore - this sauce is also excellent with eggs, pizza, in soups and dips and on BBQ.
Ingredients: Aleppo peppers, coconut milk (water, coconut milk, maltodextrin, sodium caseinate), rice vinegar, sugar, salt, Volcanic Peppers curry powder (aromatic spices, yellow Bhut Jolokia and Aji Panca peppers, garlic, turmeric and black pepper), xanthan gum. 148 ml
Manufactured by Volcanic Peppers
True Cajun style hot sauce to fire up your everyday food.
Ingredients: Aged Pepper Mash, Vinegar, Other Spices, Salt, Xanthan Gum.
No MSG
All Natural
Manufactured by Walker & Sons Inc.
This Ghost pepper hot sauce has a hint of sweetness with a touch of rosemary, making it ideal for pork.
Ingredients: White Wine Vinegar (Sulphites), Pears, Jalapeno Peppers, Onion, Ghost Peppers, Garlic, Tumeric, Rosemary, Salt.
Manufactured by Meow! That's Hot!
This flavour combo is for the adventurous palate! Pair with desserts of course but try also with lamb, duck, chicken and quinoa.
Ingredients: Mango, chili pepper, cider vinegar, tamarind paste, spices, garam masala. 148 ml
Manufactured by Puckerbutt Pepper Co
A fresh & tangy hot sauce with a hint of smoke from Jack Daniel's Tennessee Whiskey. You can put this s#*t on anything from pizza to popcorn!
Ingredients: Cayenne peppers, chili peppers, vinegar, salt, garlic, onion, spices and Jack Daniel's Black Label Whiskey. Net weight: 170 g
Manufactured by Historic Lynchburg
Big texture and bright, sweet flavour are the hallmarks of this fruity Verde hot sauce. Charred pineapple and fire roasted Jalapeno & Chiltepin peppers conspire to create the best seafood condiment ev
Ingredients: Fire roasted Jalapeno, charred pineapple, distilled vinegar, kosher salt, chiltepin pepper. Net weight: 148 ml
Manufactured by High Desert Sauce Co
New name, new look - same great sauce! Puckerbutt & Culley's Reaper Chipotle is now Culley's No 8 Chipotle ReaperThe Carolina Reaper Chipotle is the result of an amazing collaboration between Culley’s NZ and Puckerbutt Pepper Company in South Carolina, USA. Puckerbutt Pepper Co Ed Currie is the founder of the world’s hottest chilli “Carolina Reaper.” Chris and Ed were so excited to work together on this amazing sauce. It's a must-try for anyone who likes chipotle and can handle a bit of heat!
Ingredients: Crushed tomato (tomato, tomato puree, sea salt and citric acid), Chipotle peppers (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water and vegetable oil), roasted red peppers (roasted red peppers, water, salt, citric acid), onions, pure cane sugar, distilled vinegar (diluted with water to 10% acidity), Reaper pepper mash (Reaper peppers, vinegar), water, natural smoke flavouring, garlic (garlic, water), salt, smoked paprika, black pepper. Net weight: 148 ml
Manufactured by Culley's
Fermented and oak infused - the original version of this hot sauce is one of La Pimenterie's most popular and now available in an extra hot edition.
Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free).
Manufactured by La Pimenterie
Chocolate Habanero peppers lend their unique flavour to this hot sauce, supported by sweet peaches, earthy cocoa and fragrant spices. Pair with your favourite Mexican and Southwest dishes, chicken, pizza & BBQ.
Ingredients: Apple cider vinegar, apples, carrots, canned peaches (peaches, water, sugar), molasses, garlic, kosher salt, Chocolate Habanero mash (Chocolate Habanero peppers, distilled vinegar), cocoa, spices and natural smoke flavour.
Manufactured by Black-Eyed Susan Spice Co