Hot Sauce (1056)

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

Developed to satisfy the demanding tastebuds of The Try Guy's Keith Habersberger, this hot sauce delivers a glorious array of flavours with a savoury herbal start, sweetening up to finish off with tangy vinegar and sour cream. Ingredients:  Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper  Manufactured by Karma Sauce

This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers. Ingredients: Distilled vinegar, red bell pepper, Red Habanero pepper mash (Red Habanero peppers, salt), Ancho chile pepper, Orange Habanero pepper, garlic, smoked Ghost pepper, onion powder, lime juice, cumin. All Natural 2014 Golden Chile Winner Manufactured by Born to Hula

A Torchbearer hat trick in portable format! Try out their three best sellers and find your own favourite! Each set includes a 1.7oz bottle of: Son of Zombie Garlic Reaper Zombie Apocalypse Manufactured by Torchbearer Sauces

A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce. Ingredients: Red bell pepper, distilled vinegar, Guajillo pepper, red Habanero pepper mash ( red Habanero peppers, salt), orange Habanero pepper, garlic, onion powder, lime juice, cumin. Manufactured by Born To Hula

Funky's Acid Ball Hot Sauce is an organic Caribbean-style all purpose sauce, crafted with fresh and clean flavours for a unique hot taste. Enjoy the unique combination of a classic hot sauce with a warm, Caribbean twist. Ingredients: White vinegar*, Red Savina habanero peppers*, red bell peppers*, carrots*, onions*, garlic*, water, lime juice*, sea salt. *Organic. 148 ml   Manufactured by Funky's Hot Sauce Factory

This Screaming Mimi Award winner placed 1st at the New York City Hot Sauce Expo 2022. A well balanced blend of citrusy Carolina Reaper peppers and sweet plums and notes of fresh mint and basil. A pleasant and bold heat that lingers on the tongue and a smooth flavour profile produces a versatile sauce that pairs with seafood, rice, chicken, lamb and more.  Screaming Mimi World Grand Champion 1st Place Reaper Category Ingredients: Pepper mash (Carolina Reaper peppers, water & salt), *white vinegar, onions, *carrots, umeboshi vinegar, *plums, *cane sugar, *garlic, *red bell peppers, sea salt. *Organic   Manufactured by Funky's Hot Sauce Factory

Chipotle & Taco - name a more iconic duo, I'll wait. Savor this robust hot sauce wherever you crave that lovely taco flavor; eggs, pizza, dips and more. Ingredients: Green Serrano pepper mash (Green Serrano peppers and salt), Louisiana style hot sace (aged Cayenne peppers, distilled vinegar, salt and xanthan gum), apple cider vinegar, distilled vinegar, water, smoked Serrano chile powder, lime juice, brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, Ancho chile powder, roasted garlic, xanthan gum. 148 ml  Manufactured by CaJohns

Transport your taste buds to Mexico with El Yucateco Marisquera Black Hot Sauce. Made with traditional flavors and a touch of heat, this sauce is perfect for seafood dishes. Its medium spice level adds just the right amount of kick. Celebrate the authentic flavors of Mexico with every bite. Ingredients: Water, Habanero peppers, tomato paste, hydrolyzed soy protein, salt, acetic acid (pH control agent), citric acid (acidulant), xanthan gum (stabilizer), spices and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

Since a hot pepper is technically a fruit it's no surprise that fruit-based hot sauces are popular. This delightful blend of fresh strawberries and Serrano peppers can be used as a dessert sauce or a great addition to BBQ! Ingredients: Strawberries, cane sugar, vinegar, pineapple juice (water, concentrated pineapple juice, ascorbic acid), Serrano pepper mash (Serrano peppers, salt), onions, lime juice from concentrate, water, garlic (garlic, water), salt. 148 ml All Natural Gluten-Free Manufactured for Fat Cat Gourmet Foods, LLC

 An extra hot and vinegar forward Habanero hot sauce, great for wings, pizza, burgers, pasta and more. Ingredients: Water, Habanero Pepper, Vinegar, Capsicum Extract, Salt, Garlic, Spices, and Xanthan Gum.  Manufacturer: Southwest Specialty Food

Indulge in the bold flavors of El Yucateco Habanero & Coffee Hot Sauce. Made in Mexico, this sauce offers an earthy and traditional taste with a medium level of heat. Perfect for adding a kick of flavor to any dish. Ingredients: Water, sugar cane, Habanero peppers, coffee, acetic acid (pH control agent), chipotle pepper, xanthan gum (stabilizer), gellan gum (stabilizer), spices, salt and sodium benzoate as a preservative. 120 ml   Manufactured by El Yucateco

***AS SEEN ON HOT ONES SEASON 10*** This tasty hot sauce might very well cause you to fall head over heels with its sumptuous, rich flavours, creamy texture and lingering heat! Ingredients: Horseradish, Ghost chili pepper, garlic, canola oil, water, Chipotle peppers, lemon juice, distilled white vinegar, Dijon mustard, horseradish powder, salt, chilli powder, black pepper. Net weight: 148 ml Manufactured by Torchbearer Sauces 

Leave it to Tommy Lee to make a mayhem hot sauce! Bringing together big heat and sweet with a wild blend of Trinidad Scorpion peppers, apricots and tart blueberries. Select spices add exciting flavour layers to go along with the intense heat. Warning! Consuming too much at once might cause episodes of intense head banging and foot tapping.   Ingredients: Apple cider vinegar (8% acidity), apricot preserves (apricots, high fructose corn syrup, corn syrup, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic (garlic, water), xanthan gum, ginger, white pepper. Net weight: 148 ml   Manufactured by United Sauces