A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence. Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic Manufactured by Mark's Hot Sauce

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml   Manufactured by Mark's 

A collaboration between Venetian Snares & Piko Peppers led to this tasty hot sauce. A bold mix of Chocolate Habanero peppers and Carolina Reaper is given dimension with savoury black. A little sweet, a lot of heat and lingering flavour; this one is destined to become a classic! Ingredients: Sugars (cane sugar, molasses), bell peppers, Chocolate Habanero, Carolina Reaper, onions, tomatoes (tomatoes, citric acid), garlic, black garlic, distilled vinegar, spices. 148 ml   Manufactured by Piko Peppers

This hot sauce is the perfect partner for stir fries, spring rolls, ramen and curries. Smooth coconut milk, bold Habanero peppers and fresh garlic create big flavour with a good, medium heat. The rich texture makes it ideal for dipping everything from grilled shrimp to crispy chicken wings. Vegan & Gluten-Free Ingredients: Bell peppers, Habanero mash, fresh onions, fresh garlic, coconut milk, cane sugar, canola oil, paprika, sea salt, spices. 148 ml   Manufactured by Piko Peppers

A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce

A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

Authentic Trinidadian heat and flavour, this Scotch Bonnet hot sauce is a great everything hot sauce with a special, peppery flair.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, cilantro, chadon beni, salt. Net weight: 200 mlManufactured by Firecracker Pepper Sauce

Make great pub-style wings at home with this luscious savoury-sweet wing sauce. Great for dipping other things as well, like spring rolls, sweet potato fries and pizza.Ingredients: Honey & garlic sauce (water, sugar, honey, modified corn starch, soy sauce [water, soybeans, wheat, salt], dehydrated garlic, citric acid, natural flavours, sodium benzoate, caramel colour [sulphites], soy sauce (water, hydrolyzed soy protein, salt, glucose dried extract, caramel colour [sulphites], sodium benzoate, citric acid), honey, lemon juice (water, lemon juice concentrate, sodium bisulphite, sodium benzoate), dried garlic. Net weight: 354 mlManufactured by Cunninghams Pub

Cunninghams Pub, located in Sainte-Anne-de-Bellevue, Quebec, is a classic Irish-style pub and are famous for their delicious, house-made wing sauces. Halle-lujah is their mild, Buffalo-style sauce. Try it also on eggs, pizza, burgers & popcorn!Ingredients: Cayenne peppers, vinegar, salt, canola oil, xanthan gum. Net weight: 354 mlManufactured by Cunninghams Pub

Q: When does hot become too hot? A: If you're a chilehead, never! Although in the case of this hot sauce, some people might find their limit has been reached. The first edition of Doomed tops out at 2.79 million SHU but this bad boy has DOUBLE the amount of 6.66 million SHU extract. The maker insists it still has great flavour thanks to 20 additional ingredients, let us know in the reviews what you think! Ingredients: Brown sugar (cane sugar, molasses), apricot puree concentrate, tomato paste, pepper extract, pineapple (pineapple, pineapple juice), distilled vinegar, honey, vegan Worcestershire sauce(apple cider vinegar diluted with water to 8% acidity, water, soy sauce [water, wheat, soybeans, salt], pure cane sugar, molasses, garlic [garlic and water], dry mustard, onion powder, ginger, cinnamon and black pepper), pure maple syrup, pears (pears, water, sugar, citric acid), water, molasses, papaya puree, pure cane sugar, Yellow 7-Pot pepper mash (Yellow 7-Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), Yellow Scotch Bonnet pepper mash (Yellow Scotch Bonnet peppers and vinegar), dark roast coffee (water, 100% Arabica coffee), sea salt, garlic (garlic, water), apple cider vinegar, lemon juice from concentrate, cinnamon.  147 ml   Manufactured by Hellfire

Smoked maple syrup and a wicked blend of hot peppers create a hot sauce with both depth of flavor and solid heat. Ingredients: Chile pepper blend (Chocolate Habanero mash [peppers, vinegar], Moruga Scorpion pepper mash [peppers, vinegar], Ghost pepper mash [peppers, vinegar], New Mexian Red chile powder), water, apple cider vinegar, lime juice, lemon juice, smoked Vermont maple syrup, granulated garlic, sea salt, smoked paprika, cumin. 148 ml Manufactured by Angry Goat Pepper Co

AS SEEN ON HOT ONES SEASON 14!A fresh and bright Verde style hot sauce with green Reapers and Granny Smith apples. Pair with fish- and shrimp tacos, whitefish, shellfish, chicken and pork. Ingredients: Fire roasted Jalapeno pepper mash (Jalapeno peppers and vinegar), distilled vinegar, tomatillos (tomatillos, water, citric acid and salt), green Habanero pepper mash (green Habanero peppers and vinegar), Granny Smith apples, roasted garlic (garlic and water), scallion puree (scallions, salt), cilantro, green Reaper pepper mash (Reaper peppers and vinegar), sea salt, cumin, lime juice from concentrate. Net weight: 148 ml Manufactured by Hellfire

Certified lab tested at 2.79 million SHU, this hot sauce was originally made for the Hellboy movie and now released in this new format. Hellfire is well known for sauces with incredible texture, outstanding flavour and incredible heat and Doomed is their crowning glory. Try it if you dare! Ingredients: Distilled vinegar, water, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 6.66 million SHU pepper extract, garlic (garlic, water), onions, cumin, black pepper, salt, turmeric, xanthan gum. Net weight: 147 ml Manufactured by Hellfire