The perfect partner for chicken, this hot sauce has a citrusy base, creamy texture and savoury flavour. Use for dipping, basting or marinating chicken, pork and seafood. Ingredients: Lemon juice, white vinegar, water, Tabasco pepper mash, canola vegetable oil, Cayenne pepper mash, white onion, paprika, sugar, tomato paste, lemon powder, achiote powder, garlic powder, onion flakes, citric acid, xanthan gum, peppermint, dried parsley, onion powder, paprika oleoresin, natural flavour (lemon) Manufactured by Melinda's

This mild New Mexico red also comes from the Hatch Valley and has all of the flavor of its hotter sibling but with less heat. Recipe on back! Manufactured by Los Chileros

The same Crystal flavour straight from Louisiana in a one-gallon jug for the serious hot sauce lover! Ingredients: Aged Red Cayenne peppers, distilled vinegar, salt and xanthan gum. Net weight: 3.785 L Manufactured by Crystal Hot Sauce

For the perfect spicy Caesar every time, made with 16 herbs & spices, WOS brine, Worcestershire & Tabasco peppers.Made In OntarioIngredients: Worcestershire sauce (malt vinegar, molasses, sugar, anchovies, water, dehydrated garlic, onions, tamarind, salt), minced garlic, cloves, pepper, tabasco pepper, soybean oil, citric acid, steak sauce flavouring, crushed chili pepper, distilled white vinegar, hot paprika, garlic powder, cayenne pepper & a variety of natural herbs & spices, habanero, WOS house brine. Net weight: 500 mlManufactured by 1858

Try this delicious jam on pork, chicken, cheese & charcuterie boards, pastrami and roast beef.Ingredients: Cane sugar, pineapple, Amber IPA (water, barley, hops, yeast), cider vinegar, jalapeno peppers (jalapenos, vinegar, salt), pectin, citric acid. Net weight: 288.5 gManufactured by Terrapin Ridge Farms

Fragrant & savoury, this wing sauce is an excellent alternative to boring old Buffalo sauces!Ingredients: Cane sugar, tamari soy sauce (water, soybeans, salt, sugar), balsamic vinegar, ginger, sesame oil, dried garlic, extra virgin olive oil, dried ginger, xanthan gum, natural extractives of ginger, red pepper. Net weight: 375 grManufactured by Bone Suckin

This hot sauce brings all the flavours of the Southwest to your table with sweet brown sugar and savoury cumin. Ingredients: Distilled vinegar, Jalapeno pepper mash (green Jalapeno peppers, salt), Cayenne pepper mash (Cayenne peppers, salt), water, brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, Ancho chili powder, pure cane sugar, Cayenne pepper, xanthan gum, lemon extract (alcohol, water and oil of lemon).  148 ml Manufactured by CaJohns  

 A necessity in many Southwestern & Mexican dishes, the Ancho chile is a dried Poblano. It has a mild heat and an earthy, sweet flavour that is vaguely reminiscent of raisins. Manufactured by Los Chileros

Whether you believe in mythical creatures or not, the flavour of this smoky-savoury hot sauce is very real. Crafted in scenic Chilliwack BC, it incorporates savoury vegetables and fragrant herbs with a hint of smoke.Ingredients: Sweet bell pepper, onions, sugar, filtered water, apple cider vinegar, salt, carrots, thyme, chili powder, ginger powder, garlic powder, rosemary, pepper, xanthan gum, potassium sorbate. Net weight: 220 mlManufactured by European Flavour Factory

Cunninghams Pub, located in Sainte-Anne-de-Bellevue, Quebec, is a classic Irish-style pub and are famous for their delicious, house-made wing sauces. Halle-lujah is their mild, Buffalo-style sauce. Try it also on eggs, pizza, burgers & popcorn!Ingredients: Cayenne peppers, vinegar, salt, canola oil, xanthan gum. Net weight: 354 mlManufactured by Cunninghams Pub