What you need to get that beautiful, crispy char crust on your next smoked pork shoulder, this zero sugar Cajun style seasoning adds depth and flavour to not just pork but anything else you might want to throw on the grill - chicken, beef, salmon, shrimp, potatoes and more. Ingredients: Salt, dehydrated garlic, paprika, spices, dextrose, onion powder, natural flavours, dehydrated red bell pepper and less than 2% silicon dioxide added to prevent caking. 334 g   Manufactured by Killer Hogs

Memories of the Prohibition era lingers with the name of this bold & smoky rub. Created for ribs but also great with steak, burgers, chicken wings and more. Ingredients: Brown sugar, kosher salt, smoked paprika, celery seed, spices, natural flavours & Jack Daniel's Black Label Whiskey. Net weight: 142 g   Manufactured by Historic Lynchburg

Honey & garlic. Name a more iconic duo, we'll wait! Versatility is the name of the game here, use for dipping, basting, marinating or glazing. Ingredients: Crushed Tomatoes, Vinegar, Sugar, Mustard (mustard flour, vinegar, salt), Spices, Brown Sugar, Salt, Molasses, Honey, Roasted Garlic, Xanthan Gum (natural food fibre), Natural Smoke Flavor, Onion, Garlic, Green Bell Pepper, Lemon Oil, Spice Extractives. Gluten-Free Manufactured by Dinosaur BBQ 

The smooth sweetness of apples contrasts nicely with smokey Chipotle in this spicy BBQ sauce. Or is it a hot sauce with BBQ flavour? You decide!Ingredients: Apples, tomatoes, water, apple cider vinegar, brown sugar, soy sauce, salt, pepper, chipotle powder, sorbic acid.  350 mlManufactured by Flavour Factory

Starting off with a traditional tomato, molasses & vinegar base, Elijah's gives this BBQ sauce a whole new dimension by adding a dose of their wildly popular Ghost Pepper Hot Sauce.Ingredients: Tomato concentrate, sugar, vinegar, onion powder, spice, natural flavours, molasses, cider vinegar, Worcestershire sauce (vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), sugar, Elijah's Extreme Ghost Pepper Sauce (Naga Jolokia peppers [Ghost Pepper], Habanero peppers, water, tomato paste, salt, sugar, apple cider vinegar, garlic, roasted garlic, onion, carrots, lime juice, xanthan gum, passion fruit juice), sea salt, garlic, spice, mustard seeds, onion.  355 mlManufactured by Elijah's Extreme 

This savory sweet mustard based BBQ sauce is ideal for marinating chicken, salmon and shrimp. Try brushing it on vegetable kebabs for a delicious finishing touch! Ingredients: Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), water, brown sugar, spicy brown mustard (distilled vinegar, mustard seed, water, salt, spices, turmeric, natural flavours), apple cider vinegar, honey, molasses, spices, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), Serrano pepper, dried garlic, xanthan gum, Sichuan peppers, Guajillo peppers. 538 g Gluten Free Manufactured by Dinosaur BBQ

The makers of this classic Southern-style barbecue sauce has shown the same care in selecting premium ingredients as the Master Distillers have in selecting only the finest barrels for their premium Kentucky bourbon. The result is a sauce with a finely balanced flavour profile certain to please the most selective pitmaster. Ingredients: Water, sugar, tomato paste, molasses, vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, caramel colour, garlic powder, sugar, spices, anchovies, tamarind, natural flavour), bourbon, pineapple juice (water, concentrated pineapple juice, ascorbic acid), food starch-modified, salt, smoke flavour, tamarind concentrate, spices, sodium benzoate (as a preservative), minced garlic (minced garlic, water, citric acid). Net weight: 375 ml Manufactured by KY BourbonQ

A smooth and sweet Southern-style rib sauce with pineapple and a splash of genuine Jack Daniel's Black Label Tennessee Whiskey in every bottle. Ingredients: Tomato concentrate made from red, ripe tomatoes, tomato paste, vinegar, water, corn syrup, molasses, brown sugar, sugar, honey, pineapple, apple juice, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, sugar, spices, anchovy puree, natural flavour (contains soy), tamarind), spices, onions, garlic, ginger, natural flavours, Jack Daniels Black Label whiskey Manufactured by Lynchburg

The contrast between tart raspberries and smoky chipotle gives this sauce a bold, earthy flavour profile. Great with cheese, it's the perfect finishing touch for a charcuterie board. ALL NATURAL --- GLUTEN FREE --- VEGAN Ingredients: Sugar, water, raspberries, Jalapeno pepper (Jalapeno pepper, vinegar, salt, calcium chloride), cider vinegar, raspberry juice concentrate, Chipotle sauce (chile peppers, Chipotle, natural flavour, salt, citric acid), modified food starch, natural flavours, xanthan gum, salt, dried garlic. Net weight: 425 g   Manufactured by Terrapin Ridge Farms

Historic Lynchburg has come up with a delicious BBQ sauce that is not only gluten-free and low in sodium but also diabetic-friendly with only 5 cal per 15 g serving. This version features the same classic old fashioned flavour but with some extra heat for those who like their BBQ to really sizzle!   Ingredients: Tomato puree, apple cider vinegar, spices, Worcestershire sauce (vinegar, water, molasses, corn syrup, sugar, anchovies, tamarind, garlic powder), red wine vinegar, lemon juice, salt, sucralose (Splenda), natural flavours, Jack Daniels Whiskey. Net weight: 454 g Manufactured by Lynchburg Merchandise Co.

Habanero and Cayenne turns up the heat in this peppy BBQ sauce. Ideal for hot BBQ chicken wings! Ingredients: Crushed Tomatoes, Sugar, Vinegar, Mustard (mustard flour, vinegar, salt), Cayenne Peppers, Spices, Habanero Peppers, Brown Sugar, Salt, Molasses, Xanthan Gum (natural food fibre), Natural Smoke Flavor, Onion, Garlic, Green Bell Pepper, Lemon Oil, Spice Extractives. Gluten-free Manufactured by Dinosaur BBQ

A classic South Carolina mustard-based BBQ sauce with a splash of hot sauce and a hint of tangy sour apple. Ingredients: Yellow mustard (less than 2% of turmeric, salt, paprika, garlic powder), brown sugar, Worcestershire sauce (distilled vinegar, water, molasses, caramel colour, spices, anchovies, tamarind), sugar, corn syrup, apple cider vinegar, lemon juice, natural smoke flavour, black pepper, honey, onion powder, chili pepper sauce. 340 g Manufactured by Ole Ray's Sauces 

Heavy and sharp oakwood smoke is balanced with sweet, smooth caramel, making this BBQ sauce well suited for lamb, brisket and sausages. Gluten-free. No artificial colours or flavours. Ingredients: Tomato puree (water, tomato paste), cane sugar, molasses, distilled vinegar, salt, tapioca starch, natural oak smoke flavour, onion powder, tamarind concentrate, garlic powder, spices, caramel colour, natural flavour. Manufactured by Original Juan Specialty Foods

Adds great hickory smoke flavour to stews, soups, sauces, gravies and more. Ingredients: Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color and Salt. Manufactured by Colgin

Generously apply this rub on beef, pork, fish or chicken for an authentic Cajun dining experience. Ingredients: Basil, sugar, paprika, onion powder, garlic powder, salt, black pepper, Cayenne peppers, oregano, cumin, nutmeg Manufactured by Southwest Specialty Foods Inc