Deeecent hot sauce, ya know what I'm sayin? A garlic forward Louisiana style sauce that, according to Bubbles is "Scrumpdilly!!" Heat level: 4/20
Ingredients: Cayenne base (aged red Cayenne peppers, distilled vinegar, salt, xanthan gum), garlic, vegetable oil blend (palm fruit oil, canola, safflower, flax and olive oils), water, natural flavour, pea protein, sunflower lecithin, lactic acid, annatto extract (colour), distilled vinegar, basil. 148 ml
Manufactured by Coney Island Saucery
Stay classy with this fresh Verde style hot sauce, drip it on your tacos, drown your eggs or shake some in a Caesar, anyway you choose to enjoy it, you know it's deeeeeecent!Ingredients: Tomatillo, water, scallions, jalapeno pepper, cilantro, garlic, serrano peppers, lime juice, spinach, carrots, vinegar, olive oil, xanthan gum, salt, spices, chili powder. Net weight: 148 mlManufactured by Coney Island Saucery
This hot sauce has a smoky and medium heat flavor profile and features hemp hearts for a unique depth of flavor. The molasses and sweet undertones blend perfectly with the deep, rich flavors. Enjoy this signature sauce created by Trailer Park Boys' Ricky.
Ingredients: Distilled vinegar, onions, carrots, garlic (garlic, water), roasted red peppers (roasted red peppers, water, salt, citric acid), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, vinegar), molasses, natural smoke flavouring (water, natural mesquite smoke flavour), oak smoked sea salt, extra virgin olive oil, chipotle powder, hemp hearts, smoked paprika, Jugo seasoning sauce (hydrolyzed soy protein, caramel colour. Contains: SOY 148 ml
Manufactured by Coney Island Saucery
It's hot sauce y'all! Similar flavour to Franks but way hotter.
Ingredients: Water, distilled vinegar, Cayenne pepper mash (Cayenne peppers, salt), natural butter flavour, xanthan gum, black pepper, citric acid. 148 ml
Manufactured by Trailer Trash
Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food!
Ingredients: Scorpion Pepper
Manufactured by Magic Plant Farms
From Johnny Scoville and the creators of the Death Nut Challenge comes this new challenge, The Tube of Terror. Although the name might sound like a 60s B horror movie, the contents are no joke! Big, crunchy Virginia peanuts coated in pepper dust and 13 million Scoville capsaicin crystals!
Ingredients: Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper peppers, peppers (Ghost, Chocolate Bhutlah, 7 Pot Brain Strain, 7 Pot Douglah, Moruga Scorpion), sea salt, 13 million SHU capsaicin crystals, spice
Manufactured by Blazing Foods
This version of Johnny Scoville's Tube Of Terror challenge contains crunchy, toasted corn nuggets that have been liberally dusted with pepper powder made from Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah & Ghost. You have 10 minutes to finish the tube and then you must, to complete the challenge, endure 5 minutes of searing mouth pain with no relief from water, milk or any other liquids or solids.
Do you have what it takes?
Ingredients: Corn, corn oil, peppers (Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah, Ghost [Bhut Jolokia]), sea salt, spices. Net weight: 38 g
Manufactured by Blazing Foods
Premium ingredients and meticulous preparation have gone into this fantastic condiment that brings together heat and earthy flavours. Drizzle over pizza and eggs, season stir fries and sushi, dip grilled meats or stir into your favourite soup. Hot and delicious, this might become a family favourite!
Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soybean), chili peppers, spices, tahini, organic cane sugar.
Manufactured by Vumami Foods
This chili oil is earthy, savoury and has just the right amount of heat. Shiitake mushrooms, black bean paste, tamari and tahini creates a deep and bold flavour profile. Versatile enough to pair with all your favourite dishes or experiment with creating new ones!
Ingredients: Vegetable oil, tamari (waster, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soybean), chili peppers, spices, tahini, organic cane sugar.
Manufactured by Vumami Foods
Sometimes having the right condiment is the difference between ho-hum and WOW! This versatile chili oil can make any dish exciting with its deep, earthy flavours and subtle heat. Drizzle over noodles and rice, add to soups, sauces and stews, dip grilled meats and dumplings or add to salads and stir fries.
Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soybean), chili peppers, spices, tahini, organic cane sugar.
Manufactured by Vumami Foods
A versatile condiment with a deep flavour profile, this Canadian made chili oil is great for mixing with rice and noodles, stir into soups & stews, dip grilled meat & veggies or use as an ingredient in stir fries and salads.
Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, cornstarch, fermented soybean), roasted garlic, chili peppers, spices, tahini, organic cane sugar.
Manufactured by Vumami Foods
Step away from the boring everyday and get creative with this versatile condiment. Chili oil is a great way to add flavour and a touch of heat to a variety of dishes. Add to soups and stir fries, drizzle over noodles, rice and salads, dip grilled meats and seafood or add to sauces and dressings.
Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soybean), organic cane sugar, tomato paste, spices, tahini.
Manufactured by Vumami Foods
The unique flavour of the Sichuan peppercorns are captured perfectly in this chili oil and pairs great with the earthy Shiitake mushrooms. Get creative in the kitchen and make amazing dishes with this versatile condiment that is p[lant based, keto friendly and made in Canada.
Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soy bean), Sichuan peppercorns, spices, tahini, organic cane sugar.
Manufactured by Vumami Foods
Sustainably harvested Ontario maple syrup infused with natural smoke and hints of bright citrus.Ingredients: Organic maple syrup, natural smoke, citrus. 236 gManufactured by SC Kitchen Naturals