Products (687)

A hot sauce that makes the heat and flavours of the tropics come alive in your mouth. Ingredients: Water, mango 25%, passion fruit 10%, cane sugar, honey, tomato paste, Habanero peppers 2%, modified corn starch, salt, vinegar, clove, allspice, ascorbic acid (vitamin C), & .1%sodium benzoate as a preservative. Net weight: 148 ml Manufactured by Half Moon Bay Trading Co. 

A tropical pineapple & guava pepper sauce with a splash of spice & rainforest honey. Ingredients: Water, pineapple 20%, guava 14%, corn syrup, red jalapeno pepper 12%, vinegar, cane sugar, honey, cornstarch, salt, allspice, ascorbic acid (vitamin C), clove, citric acid & 1/20 of 1% sodium benzoate as a preservative. Net weight: 148 ml   Manufactured by Half Moon Bay Trading Co.

A mustard that dances to a different beat, this spicy condiment gets its sweetness from tropical papaya and thick honey. Ingredients: Water, honey 12%, cane sugar, Habanero pepper 3.25%, papaya 3%, carrot, mustard seed & turmeric blend 3%, modified corn starch, salt, ascorbic acid & vinegar. 148 ml Manufactured by Half Moon Bay Trading Co.

Black Eyed Susan Cannonball Crush Hot Sauce is the perfect blend of bright orange, fresh citrusy flavours, and a hint of smoke. Enjoy a burst of flavor and heat in your favorite meal or snack. Ingredients: Apple cider vinegar, garlic, orange juice frozen concentrate, carrots, Ghost pepper mash (Ghost pepper, distilled vinegar), hickory smoked sea salt, avocado oil. 148 ml   Manufactured by Black-Eyed Susan Spice Co

***FEATURED ON HOT ONES SEASON 24***   A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile. ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml   Manufactured by Black-Eyed Susan Spice Co 

Black Eyed Susan Scotch Berry Cove Hot Sauce is a unique blend of strawberries, scotch bonnet peppers, and other fruits that come together to create a balanced, medium-heat everyday sauce perfect for any occasion. Ingredients: Strawberries, onions, apple cider vinegar, Scotch Bonnet pepper mash (Scotch Bonnet peppers, distilled vinegar), lemon juice, garlic powder, kosher salt, paprika, ground ginger, lemon verbena. 148 ml   Manufactured by Black-Eyed Susan Spice Co

The Black Eyed Susan Trinidad Thyme Bomb Hot Sauce pays homage to Caribbean cuisine, blending pineapple, banana, and yellow hot peppers for a diverse and flavourful experience. The perfect balance of sweet and heat delivers an unforgettable taste. Ingredients: Pineapple juice (pineapple juice, vitamin C, vitamin E, vitamin A), rice vinegar, bananas, Yellow 7 Pot pepper mash (Yellow Trinidad 7 Pot peppers, distilled vinegar), corn (corn, water, salt), lemon juice, yellow onion, garlic, kosher salt, thyme, spices. 148 ml   Manufactured by Black-Eyed Susan Spice Co

This juicy hot sauce expertly combines sun ripened peaches with Peach Ghost peppers and Peach Carolina Reaper peppers. Don't let the sweetness fool you, there's plenty of heat beneath that lovely, first hit of flavour. Ingredients: Peaches (peaches, water, sugar), rice vinegar, fermented Peach Bhut Jolokia mash (Peach Bhut Jolokia peppers, salt, vinegar), fermented Peach Carolina Reaper pepper mash (Peach Carolina Reaper peppers, salt, vinegar), dried apricots, ground ginger, garlic, salt.   Manufactured by Black-Eyed Susan Spice Co

By aging apple cider vinegar in whisky barrels, the creators of this hot sauce were able to add an extra layer of flavour to an already explosively tasty sauce. Brimming with flavour from dark cherries, fragrant rosemary, fruity Habanero peppers and lively orange juice, this is the perfect recipe for banning boring from your dinner table. Ingredients: Dark, sweet cherries, orange juice, barrel aged apple cider vinegar, sweet onion, Red Habanero pepper mash (Red Habanero peppers, distilled vinegar), carrots, lemon juice, kosher salt, rosemary.   Manufactured by Black-Eyed Susan Spice Co    

A terrific milder sauce from Blair, his Jalapeno Death Sauce with Tequila is delicious! A hot sauce mild enough to use on all your dishes from fish tacos to a southwestern egg breakfast. Enjoy! Ingredients: Fresh Jalapeno chilies, vinegar, tomatillos, fresh garlic, key lime juice, shallots, olive oil, sea salt, cilantro, cane sugar, onions, tequila, spices, xanthan gum. Manufactured by Extreme Foods 

*** AS SEEN ON HOT ONES ***   What is ecstasy for one is torture for another. This hot sauce handily separates the wimps from the pros with it's intense, sweet heat. Not for rookies, it takes a seasoned chilehead to truly appreciate the flavor nuances that lie beyond the roaring wall of flame. Ingredients: Scorpion chilis, Hab, Cayenne, white vinegar, salt, unsulphured molasses, ginger, guava, Blair's 16 Million (natural pepper flavour), spices, ascorbic acid.   Manufactured by Blair's Death Sauces

With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp. Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum. Manufactured by Gardner Resources