Try La Pimenterie Kumquat Crush Hot Sauce! Its citrusy kumquat flavor and exotic vanilla notes bring a mid-level heat to any dish. Perfect for the adventurous palate, it will elevate all your meals with its bright, tangy deliciousness! Ingredients: Kumquats, cider vinegar, yellow bell peppers, carrots, organic cane sugar, shallots, Orange Habanero peppers, canola oil, Aji peppers, ginger, salt, spices, garlic, mustard powder, Totonaco vanilla natural extract, xanthan gum, vanilla seeds. 148 ml   Manufactured by La Pimenterie

***AS SEEN ON HOT ONES SEASON 19*** Aromatic medium heat is presented in this Honduran hot sauce. Created with attention to how heat and flavours interact, the bold turmeric travels really well with the lingering Ghost pepper heat. Aguardiente is a traditional spirits with Spanish roots that add a hint of sweetness. Pair with breakfast foods, stir fries, rice and vegetables. Ingredients: Scotch Bonnet pepper mash (Scotch Bonnet pepper and vinegar), Chocolate Ghost pepper mash (Chocolate Bhut Jolokia pepper and vinegar), Jalapeno pepper mash (Jalapeno pepper and vinegar), Honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, superhot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices and salt. Net weight: 148 ml Manufactured by Lengua De Fuego 

How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS

 Original Barbados flavour with classic Caribbean heat, this hot sauce is very peppery and versatile. Ingredients: Habanero, water, vinegar, onion, salt, garlic, xanthan gum. Manufactured by Lottie's Island Flavours

One of the hotter ones in the iconic line of hot sauces from Belize. Fruity Habanero, sweet carrot and a splash of extract to make you sweat a bit more! Ingredients: Red Habanero pepper, vinegar, carrots, water, salt, onion, tomato puree, lime juice, garlic, capsicum and spice Manufactured by Marie Sharp's Fine Foods

It's no accident that this hot sauce has a huge following of loyal fans, all-natural, fresh heat and flavour that never disappoints. Ingredients: Select Red Habanero pepper, fresh carrots, onions, lime juice, white vinegar, garlic, salt. Manufactured by Marie Sharp's Fine Foods 

This Habanero & Scorpion based wing sauce starts out innocently enough with deceptive sweetness that transforms into a simmering heat. Dunk wings, dab on pizza or spread over burgers, this sauce is as versatile as it is tasty!   Ingredients: Natural cane sugar, onion, natural cane vinegar, red Habanero pepper, Scorpion pepper, salt, pectin, garlic, cilantro, guar gum. Net weight: 296 ml   Manufactured by Marie Sharp's

Whether it's for yourself or someone else, this 10pk of Marie Sharp's best selling hot sauces makes for a great gift! A wide range of flavours and heat levels makes sure that everyone can find their own favourite. Find these ones and more Marie Sharp's here: Marie Sharp's Collection   Product not exactly as shown, picture for illustrative purposes only. Price includes 1 box of 10 travel size bottles of hot sauce.

The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers! And did we also mention that it's gluten-free? Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml Manufactured by Maritime Madness 

A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml  Manufactured by National Canners Limited 

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited

Add some Island vibes to chicken, shrimp and pork with this classic hot sauce. Ingredients: Aged pickled Scotch Bonnet peppers, water, vinegar, modified corn starch, salt, mustard, onion powder, spices, potassium sorbate, soybean oil, xanthan gum, colour. Manufactured by National Canners Limited

Ghost, Cayenne and Habanero peppers combine in this creamy and flavorful Buffalo-style wing sauce. Toss wings, dip nuggets, fries and pizza or slather on sandwiches and chicken burgers. Ingredients: Water, white vinegar, Habanero pepper mash, Cayenne pepper mash, carrot, Bhut Jolokia pepper mash (Ghost pepper mash), canola vegetable oil, white onion, lime juice, salt, garlic, xanthan gum, natural flavour (butter) Manufactured by Melinda's