When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

This might be the best all-purpose hot sauce we've ever tasted. Sugar & vinegar free, this fermented beauty sparkles with flavour that goes with everything; pizza, pasta, stir-fries, chicken, beef, eggs, popcorn and tons more!Ingredients: Bell pepper, tomato, onion, pineapple, peach, date, orange, Habanero, beet, carrot, lime, Jalapeno, banana pepper, Thai chilli, dill, basil, cilantro, sea salt, garlic, ginger, Cayenne pepper, chili powder, oregano, cumin, ice. Net weight: 180 mlManufactured by Halo Heats

Previously a limited edition hot sauce, this sunny and lively sauce is now a regular thanks to popular demand. Fresh sweetness paired with classic Habanero heat makes this an incredibly versatile sauce that goes just as good on tacos as grilled salmon, red beans & rice, and ramen noodles.   Ingredients: Mango, rice wine vinegar, orange bell pepper, onion, lime juice, orange Habanero, canola oil, organic cane sugar, garlic, sea salt, cilantro, spices. Net weight: 177 ml   Manufactured by Heartbeat Hot sauce 

*** AS SEEN ON HOT ONES SEASON 10 ***   The guys at Heartbeat have outdone themselves, the newest addition to their line of small-batch fermented hot sauce is bright, bubbly and sharp with a smooth, sweet finish. Ingredients: Pineapple, yellow bell pepper, onion, distilled vinegar, Habaneros, organic cane sugar, lime juice, sea salt, garlic, non GMO canola oil, ale (water, hops, malted barley, yeast). 177 ml Manufactured by Heartbeat Hot Sauce Co

Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.  Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns

The sweet, fresh taste of pears and apple is braced by the glowing heat from Ghost peppers. This hot sauce is fantastic on pork, turkey, lamb and duck. Because of its fruity sweetness it also makes a great addition to chutneys, marmalades, jams and jellies or drizzled atop ice cream and apple pie. Ingredients: Pears (pears, water, sugar, citric acid), applesauce (apples, water), apple cider vinegar, water, Red Habanero peppers, Jolokia pepper mash (Bhut Jolokia peppers, salt), onions, carrots, lime juice, pure cane sugar, sea salt, garlic, xanthan gum, white pepper. 148 ml Manufactured by Heartbreaking Dawns

A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey. Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns   

Fervor is a word with two meanings; it can mean "intense and passionate feeling" or "intense heat" so this hot sauce is very aptly named. The Carolina Reaper stands for the intense heat and the carefully selected spices and fruits are certain to give your taste buds an intense and passionate feeling! Ingredients: Apple Cider Vinegar, Orange Marmalade (Pear and Grape Juice Concentrates, Orange Peel, Maltodextrin, Concentrated Orange Juice, Fruit Pectin, Citric Acid, Natural Flavor), Reaper Peppers, Water, Red Habanero Peppers, Strawberries, Carrots, Honey, Onions, Tamari Sauce (Water, Soybeans, Salt, alcohol(to preserve freshness)), Salt, Garlic, Xanthan Gum, Ginger, Coriander. Manufactured by Heartbreaking Dawns 

Mild, fresh flavour with a hint of pineapple sweetness. This hot sauce is a fantastic beginner sauce, try it on fish & shrimp tacos, pizza eggs and more!   Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), onions, carrots, water, pineapple juice (water, concentrated pineapple juice & ascorbic acid), pure cane sugar, lime juice, Green Habanero pepper mash (Green Habanero peppers, salt), salt, garlic, Red Habanero pepper mash (Red Habanero pepper, salt). 148 ml   Manufactured by Heartbreaking Dawns

One of our best selling mango hot sauces. A fruity sweetness that's not too sugary or overpowering set against mild/medium Habanero heat. A very versatile sauce that lends itself to many different cooking styles, just as home poured over a shrimp taco as it is added to a bowl of Madras curry.  Ingredients: Mango, distilled vinegar, onion, carrots, orange Habanero pepper mash (orange Habanero peppers, salt), water, lime juice, celery, salt, garlic, red Habanero pepper mash (red Habanero peppers, salt),  pure cane sugar, red Scotch Bonnet pepper mash (red Scotch Bonnet peppers, salt).  Manufactured by Heartbreaking Dawns

Bring the Caribbean to your table with this lively, fruity hot sauce. Pair with chicken, seafood, rice and curries. Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet peppers, salt, water, dry mustard, turmeric, onion powder, granulated garlic & chives. All Natural Preservative Free Gluten-Free Vegan Manufactured by Heartbreaking Dawns Artisan Foods, LLC

Citrusy and bright with a sharp heat profile and a savoury finish this hot sauce pairs well with chicken, seafood, pork and Asian cuisine.  Ingredients: Orange juice, orange marmalade (pear and grape juice concentrate, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavour), apple cider vinegar, onion, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), garlic, cilantro, coriander, xanthan gum  Manufactured by Heartbreaking Dawns 

A luscious mango-habanero hot sauce with a touch of honey for extra sweetness. ***GLUTEN FREE*** Ingredients: Mangoes, carrots, honey, salt, vinegar, garlic, Habanero peppers Manufactured by Hell's Kitchen Hot Sauce

Awesome Island flavour in this Scotch Bonnet hot sauce with mellow coconut, laid back mango & sweet honey. ***GLUTEN FREE*** Ingredients: Scotch Bonnet peppers, carrots, honey, garlic, coconut milk, vinegar, salt, lime juice, mangoes, spices Manufactured by Hell's Kitchen Hot Sauce