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Voodoo Killer Bacon Chili

May 22, 2017

Voodoo Killer Bacon Chili

  • 1 (1 pound) package bacon
  • 3 pounds ground beef
  • 4 cloves garlic, minced
  • 2 cups red wine
  • 3 (28 ounce) cans diced tomatoes
  • 2 (14 ounce) cans tomato sauce
  • 2 teaspoons vegetable oil
  • 5 (19 ounce) cans kidney beans, rinsed and drained
  • 6 tablespoons chili powder
  • 1/4 cup ground cumin
  • 3 tablespoons paprika
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons dried minced onion
  • 2 tablespoons crushed red pepper flakes
  • 1/4 cup Voodoo Chile Porcus Infernum, The World's Best Bacon Hot Sauce
  • salt and ground black pepper to taste
  • Directions:

    1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and set aside.
    2. Heat a large stock pot over medium-high heat and cook and stir the ground beef until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the bacon and minced garlic. Reduce heat to medium-low and stir in the red wine, diced tomatoes, and tomato sauce.
    3. Increase the heat to medium-high and bring to a near boil. Mix in the kidney beans. Season with chili powder, cumin, paprika, vinegar, dried minced onion, red pepper flakes, Voodoo Chile Porcus Infernum, The World's Best Bacon Hot Sauce, salt, and pepper. Reduce heat to medium-low and simmer for 1 hour 30 minutes, stirring often.

     




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    ★ Judge.me Reviews

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    2478 reviews
    85%
    (2098)
    11%
    (263)
    3%
    (84)
    1%
    (21)
    0%
    (12)
    Horrible after taste

    This sauce gets two stars from me due to the horrible after taste but contains a crazy amount of heat. It feels hotter than some other sauces I have that are rated much higher in scovilles. I only bought this due to the "hot ones" show to see what the fuss was about. I think it was a mistake to add "natural pepper flavoring", tomato paste and some wrong spices that contribute to an icky after taste (not talking about heat).

    Awesome

    I stayed away from this sauce for a while but after watching "hot ones" my curiosity was peaked. I didn't find it as hot as some of the others that were rated lower in scoville units in their show line up. For the level of heat, I echo the comments already made. The makers of this sauce did an incredible job balancing heat with sharp flavors such as sun dried tomatoes needed to poke through. Love this sauce.

    OMG The ingredients

    The stuff they squeeze into this little bottle, likely why it costs a lot more. I agree with the others that this isn't super crazy hot given the types of peppers used. The makers did a good job mixing it all together in the right combination. This goes great with wild game meats, thanksgiving and other festive turkey meals. But i don't really think there's anything this hot sauce doesn't taste good with.

    Excellent

    My head tolerance is a bit low but this sauce is absolutely perfect. Perhaps not as hot as the heat scale given in the product description though. This sauce won with over with a disclaimer that the sour cherry may contain pits. That's awesome and screams no fake simulated cherry powered in this sauce. Will be buying this again.

    Disguisting and disapointing.

    I'm not a hot sauce expert but my taste buds hate this rub. For a long time, I've been looking for a cherry power spice. I tried to make my own using dollar store simulated cherry powder and this Mary's product is far worse. Imagine a no name cherry coke, add a ton more sugar, a while the smoke tries to overpower the similar tart cherry flavor that actually gives me a headache. To their credit, if real dehydrated cherry powder was used, they would likely have to charge around $30/shaker. I would pay this if they added some heat to this... otherwise cook your stuff in dr. pepper or cherry coke and save money. Won't be buying this again.