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Voodoo Killer Bacon Chili

May 22, 2017

Voodoo Killer Bacon Chili

  • 1 (1 pound) package bacon
  • 3 pounds ground beef
  • 4 cloves garlic, minced
  • 2 cups red wine
  • 3 (28 ounce) cans diced tomatoes
  • 2 (14 ounce) cans tomato sauce
  • 2 teaspoons vegetable oil
  • 5 (19 ounce) cans kidney beans, rinsed and drained
  • 6 tablespoons chili powder
  • 1/4 cup ground cumin
  • 3 tablespoons paprika
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons dried minced onion
  • 2 tablespoons crushed red pepper flakes
  • 1/4 cup Voodoo Chile Porcus Infernum, The World's Best Bacon Hot Sauce
  • salt and ground black pepper to taste
  • Directions:

    1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and set aside.
    2. Heat a large stock pot over medium-high heat and cook and stir the ground beef until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the bacon and minced garlic. Reduce heat to medium-low and stir in the red wine, diced tomatoes, and tomato sauce.
    3. Increase the heat to medium-high and bring to a near boil. Mix in the kidney beans. Season with chili powder, cumin, paprika, vinegar, dried minced onion, red pepper flakes, Voodoo Chile Porcus Infernum, The World's Best Bacon Hot Sauce, salt, and pepper. Reduce heat to medium-low and simmer for 1 hour 30 minutes, stirring often.

     




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    2698 reviews
    85%
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    3%
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    1%
    (22)
    1%
    (18)
    Brutal, very hot, taste was really bad

    This was just stinking hot, tastes hotter than a lot of other sauces but the heat over powers you and it is not a great taste, was good for a hot wing challenge but I would use as recommended on the bottle to just add heat to something like soup or chili if you want some extreme heat, even then there are much better choices!

    Not as crazy as I was expecting but many of my friends can barely handle it :)

    It really burns, the heat kicks in and keeps going up when you breathe :)

    I cried... I had hiccups..... but I was expecting it to be kicking my ass more.

    No ring of fire :)

    Baron West Indian Mustard Hot Sauce 14oz

    My fav!

    This is one of my go to hot sauces. I love the smokey flavour of this sauce. Will be ordering it again.

    Tasty

    Hot, but not just for hot's sake. Really good flavour.