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Voodoo Killer Bacon Chili

May 22, 2017

Voodoo Killer Bacon Chili

  • 1 (1 pound) package bacon
  • 3 pounds ground beef
  • 4 cloves garlic, minced
  • 2 cups red wine
  • 3 (28 ounce) cans diced tomatoes
  • 2 (14 ounce) cans tomato sauce
  • 2 teaspoons vegetable oil
  • 5 (19 ounce) cans kidney beans, rinsed and drained
  • 6 tablespoons chili powder
  • 1/4 cup ground cumin
  • 3 tablespoons paprika
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons dried minced onion
  • 2 tablespoons crushed red pepper flakes
  • 1/4 cup Voodoo Chile Porcus Infernum, The World's Best Bacon Hot Sauce
  • salt and ground black pepper to taste
  • Directions:

    1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and set aside.
    2. Heat a large stock pot over medium-high heat and cook and stir the ground beef until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the bacon and minced garlic. Reduce heat to medium-low and stir in the red wine, diced tomatoes, and tomato sauce.
    3. Increase the heat to medium-high and bring to a near boil. Mix in the kidney beans. Season with chili powder, cumin, paprika, vinegar, dried minced onion, red pepper flakes, Voodoo Chile Porcus Infernum, The World's Best Bacon Hot Sauce, salt, and pepper. Reduce heat to medium-low and simmer for 1 hour 30 minutes, stirring often.

     




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    1871 reviews
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    One of my lifetime favorite

    That sauce is a must have for any hot sauce lover. Absolutly gourgious. I can't live without this sauce anymore. Great habanero chilly taste. Just enough concistency to stick on food. Good mild habanero heat. Wait no longuer and treat yourself. A masterpiece!

    So this is what hell tastes like!

    We ordered Da Bomb Beyond Insanity Hot Sauce for our Hot Ones Hot Wing night with some friends on May long weekend. Holy crap, does this sauce ever live up to the hype. 6 of us bit into Da Bomb coated wings and it was quite the spectacle! - let's just say if you eat Da Bomb, know you will have no shame. It is a mean hot sauce. So freaking hot, it killed us and our mouths for 20 minutes. It was crazy but well worth it! We really appreciate Chilly Chilies and your great selection and customer service. The Hamajang sauce we ordered is also delicious and packs a surprise punch. Thanks!!

    Wow!

    This item is a must for die-hard fans, but be warned, it’s really hot! Great taste though.

    Salty & Spicy

    Yes. It’s salt. So it is Salty.

    Sometimes you hope that the company doesn’t skimp on the secondary ingredients. I feel the secondaries can be more substantial but if this is version 1.0. Then a wee bit of improvement is standard.

    Hotness - the hotness is a good amount. Wanting to make your dish hotter, you put more on and it’s just a salty mess. Let’s bring up the scovilles on this one 50K-100K.

    Other: no sugar. This is excellent. It’s hard to find a hot spice mix that doesn’t involve sugar. That’s the reason I went with this one. (However some of their other ones do have sugar in them. Beware)

    Delicious!

    Super delicious BBQ style hot sauce!