Search results for "jalapeños" (1000)

***AS SEEN ON HOT ONES***   Proudly Canadian, Dawson's hot sauces are distinguished by premium ingredients and well-balanced heat and flavour. Original Hot brings the classic fruity Habanero flavour with just a touch of cane sugar for sweetness. Ingredients: Habanero peppers, vinegar, sugar (cane sugar), extra virgin olive oil, garlic, sea salt.  Manufactured by Dawson's Hot Sauce

Medium heat, intense Habanero flavour hot sauce with an interesting colour! Add to sauces, stews, soups and gravies for a whole new taste experience. Ingredients: Water, Habanero peppers, salt, citric acid, acetic acid (pH control agent), xanthan gum (stabilizer), garlic, onion powder and sodium benzoate as a preservative. Manufactured by El Yucateco

A robust hot sauce that pairs well with beef, Tex-Mex, Southwest and BBQ. Ingredients: Wood roasted Habanero peppers, red wine vinegar, water, salt, xanthan gum and natural colour.    Manufactured by Sauce Crafters

***AS SEEN ON HOT ONES***   One of the most instantly recognized, Dave's Insanity Hot Sauce is a classic. Many chileheads will remember this sauce as their introduction to what Hot really means! Ingredients: Hot peppers, water, tomato paste, hot pepper extract, cane vinegar, salt, onions, garlic, citric and acetic acids (acidity regulators), xanthan gum (thickener), spices.   Manufactured by Dave's Gourmet

AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, beets, Habaneros, onion, Chipotle in adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, sea salt, Trinidad Scorpion pepper, lemon juice, non GMO canola oil, spices.Manufactured by Heartbeat Hot Sauce

Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, shallots, carrots, lime juice, yellow bell peppers, Aji lemon peppers, white vinegar, cane sugar, ginger, garlic, salt, selected hot peppers, herbs, xanthan gum.Manufactured by La Pimenterie

Every hot sauce enthusiast has their own favourite pepper variety and the Trinidad Scorpion is one of the more popular super hots. A peppery, citrusy heat that stings hard but subsides fairly quickly. Ingredients: Trinidad scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices. Manufactured by CaJohns Fiery Foods

Just like the classic Cholula hot sauce but with an added citrusy twist. Great with fish or shrimp tacos and in guacamole. Ingredients: Water, salt, spices, acetic acid, dried chili peppers (arbol and piquin), sugar, dried tomato, natural flavour, xanthan gum, inactive yeast, yeast extract, citric acid, vinegar, paprika extractives, garlic powder.  Manufactured by Cholula

AS SEEN ON HOT ONES SEASON 29   Butterfly Bakery is one of those brands that evoke fierce loyalty in their customer base and they do this by creating sauces that stand out from the crowd. Like this one with it's farm fresh quality and enticing flavours. Sweet butternut squash and aromatic smoked onions is the perfect foundation for an intimidating party of peppers: Serrano, Reaper, Ghost and Smokin' Ed's Pepper X. The result is an exciting trip down Spicy St where your senses are initially lulled by the rich, smooth flavours only to be ambushed by the heat. Ingredients: Chili peppers (Serrano, Reaper, Ghost), vinegar, butternut squash, tomato, smoked onion juice, salt, ground Reaper, ground Pepper X.   Manufactured by Butterfly Bakery

Zesty, fresh and sharp - this is a great hot sauce for cooking Southwest and Mexican dishes. Ingredients: Nopal/Prickly Pears, Green Habanero Peppers, Onions, Garlic, Salt, Key Lime Juice, and White Vinegar.  Manufactured by Marie Sharp's Fine Foods 

The chipotle pepper has become synonymous with Mexican cuisine. Mild, deeply smoky and earthy it's used in a variety of dishes from salsa to adobo.  Ingredients: Dried Chipotle peppers.   Manufactured by Chiles Machos

A peppery blend of Habanero, Cayenne and chipotle peppers in a hot sauce that will quickly become your go-to for anything and everything. Ingredients: Red and Orange Habaneros, vinegar, Cayenne chilies, smashed garlic, Chipotle chilies, natural pepper flavour, corn starch, lime juice, cilantro, onion, herbs, spices.  Manufactured by Extreme Foods 

An extra hot Caribbean-style sauce made with ripe habanero peppers and sweet carrots for a bold, fiery flavour with a smooth finish. This XXX-rated hot sauce delivers serious heat balanced by subtle sweetness and tangy citrus notes, making it perfect for wings, tacos, burritos, eggs, pizza, grilled chicken, and seafood. Ingredients: Habanero peppers (45.6%), carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder, and ascorbic acid (as antioxidant). Manufactured by Half Moon Bay Trading Co.

AS SEEN ON HOT ONES! If you follow the hit YouTube series Hot Ones, you already know that Da Bomb Beyond Insanity has brought more than one celebrity to their knees! Made with habanero peppers, chipotle and potent pepper extract, this infamous hot sauce delivers an intense, lingering burn that has made it one of the most feared sauces on Hot Ones. Wondering why Da Bomb Beyond Insanity is so brutally hot? Read our Da Bomb Beyond Insanity guide to discover its ingredients, history and legendary role on Hot Ones. Ingredients: Habanero peppers (habaneros, salt), chipotle puree (chipotles, water, salt, citric acid), water, orange juice concentrate, natural pepper flavouring, tomato paste, potassium sorbate and sodium benzoate. Manufactured by: Spicin Foods Explore More Da Bomb Hot Sauces Looking for your next fiery challenge? Discover more from the Da Bomb lineup at Chilly Chiles: Da Bomb Evolution Hot Sauce Da Bomb Ghost Pepper Hot Sauce Da Bomb Ground Zero Hot Sauce Da' Bomb The Final Answer Hot Sauce

Sweet, candied Habaneros make up the base for this gluten & dairy-free hot sauce. The handy squeeze bottle makes this a great table sauce! Ingredients: Sugar, Habaneros, apple cider vinegar, vinegar, water, spices, salt, xanthan gum Manufactured by Maritime Madness

Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat! Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme. Manufactured by Walkerswood Caribbean Foods

This banger of a hot sauce is the result of a collab between two of Quebec's finest: La Pimenterie and Piko Peppers. The old saying of "too many cooks spoil the soup" definitely doesn't hold true in this case, instead we get a stunning combination of the best of both brands. Smooth, complex, clean and interesting with a medium/hot heat level. Ingredients: Sugars (brown sugar, apple sauce, maple syrup), cider vinegar, tamari sauce (water, soybeans, salt, sugar), Moromi (organic yellow pea, roasted camelina oil cake, sea salt, Aspergillus oryzae), onion, water, canola oil, Habanero peppers, garlic, Pasilla de Oaxaca peppers, ginger, gochugaru peppers, seasme oil, cocoa, Chilhuacle peppers, fenugreek.   Manufactured by La Pimenterie & Piko Peppers 

All you have to do for true Cajun flavour is add this fantastic seasoning. Sprinkle on eggs and rice, coat wings and steaks, add to soups, sauces and stews. Slap Ya Mama, that's delicious! Ingredients: Salt, black pepper, red pepper, granulated garlic.  Manufactured by Walker & Sons Inc

The combination of savoury and sweet makes this mustard versatile enough to go from grilled salmon to campfire hot dogs, egg salad to ham & cheese sandwiches, or chicken wings to cheese trays! Ingredients: Habanero pepper mash (water, Habanero pepper), white vinegar, honey, white onion, mustard flour, sugar, salt, turmeric powder, xanthan gum.  Manufactured by Melinda's

This hot sauce is what happens when you cram 10 super hot varieties into the same bottle and then add organic grain vinegar, Haitian espresso and a solid selection of spices. Ingredients: Fresh chili pepper (cherry, scotch bonnet, habanero, scorpion, long red chili, naga, jalapeno, bird pepper, Caribbean red, Carolina Reaper), water, organic grain vinegar, roasted garlic, balsamic vinegar, sea salt, black pepper, Haitian espresso, mustard, modified cornstarch, chipotle, thyme, allspice, bay leaf, non-GMO xanthan gum Manufactured by Rudi's Hot Sauce MADE IN CANADA

The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml Manufactured by Puckerbutt Pepper Co

It could be that the label on this hot sauce is just hype but there's only one way to find out. Eat it!  Ingredients: Habanero pepper mash (water, Habanero pepper), ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum.   Manufactured by Figueroa Brothers

One of our most popular brands, La Pimenterie out of Montreal, have a fantastic lineup of creative hot sauce with unique flavours (how about one with toasted Brazilian ants?!) that range from mildest to hottest. This 6pk of sampler size bottles is the perfect way to try some of them out! Each sample pack contains 1 58ml bottle of: Vertigo Chene Reaction Calypso Royal Bourbon Bollywood Le Fruit Defendu   Manufactured by La Pimenterie

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

Hot Ones Hits No. 9 brings together three serious scorchers for experienced heat lovers. This hot sauce variety pack includes Dave’s Insanity, Da Bomb Beyond Insanity and Hellfire Fear This!—three memorable names from Hot Ones with plenty of fire in every bottle. Each set includes one bottle of: Dave’s Insanity Hot Sauce – An old-school chilehead classic combining hot peppers and pepper extract with tomato, onion and garlic. A few drops add serious heat to chili, soups and sauces. Da Bomb Beyond Insanity Hot Sauce – The infamous Hot Ones bottle, with Habanero, smoky Chipotle and an intense, lingering burn. Hellfire Fear This! Hot Sauce – Carolina Reaper peppers with cilantro and curry spices deliver bold flavour and fierce heat without pepper extract. A fiery gift set for Hot Ones fans who enjoy the hotter end of the lineup. Start with a few drops—these bottles reward a light hand.

Tropical fruits and Habanero peppers are made for each other as this hot sauce can confirm. Sweet, tangy and a little bit spicy, it's one of our bestsellers! Ingredients: Apple cider vinegar (8% acidity), red papaya puree, Orange Habanero pepper mash (Orange Habanero peppers, salt), mangos, peaches (peaches, water, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice from concentrate, ginger puree (ginger root, water, citric acid), salt, garlic (garlic, water), crushed red pepper. Manufactured by High River Sauces  

One of our biggest in-store sellers, these crunchy, cheesy, spicy, ranchy balls are the best balls you'll ever taste! Sounds good but want more heat? Crack Balls Ghost Pepper Crack Balls Carolina Reaper Ingredients: Cheese balls: corn meal, vegetable oil [contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil], whey, maltodextrin, cheese (semisoft & cheddar [pasteurized milk, cheese culture, salt, enzymes]), milk fat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, lactic acid, yellow #6, autolyzed yeast extract, yellow #5, disodium inosinate, disodium guanylate, artificial flavour. Ranch seasoning: Dehydrated vegetables (garlic, onion, parsley), salt, buttermilk powder (skim milk, lactic acid and cultures), sour cream powder (cultured cream, nonfat dry milk), maltodextrin, xanthan gum, spices, natural flavour, citric acid, lactic acid, rice concentrate, red Habanero peppers, spices.    Manufactured by Blazing Foods

Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food! Ingredients: Scorpion Pepper Manufactured by Magic Plant Farms  

***AS SEEN ON HOT ONES*** A popular hot sauce on Hot Ones, this one is loaded with Carolina Reaper peppers and fresh garlic, creating a heavenly blend of savoury sweetness and fire. Ingredients: Carolina Reaper pepper, garlic, non-GMO canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, chili powder, salt, black pepper. Manufactured by Torchbearer

Mild and earthy with a subtle sweetness, the mulato adds depth and character to a variety of dishes. Ingredients: Dried mulato chile   Packaged by Latin Core

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (water, Naga Jolokia pepper), white vinegar, Habanero pepper mash, carrot, salt, onion, lime juice, garlic, citric acid, xanthan gum. Manufactured by Figueroa Brothers

A spicy snack that's quick & easy to make, this popcorn takes care of your cravings in a hurry. Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, natural & artificial flavours and Habanero pepper.  Manufactured by Southwest Specialty Food