Search results for "mark's" (150)

A searing hot blend of fresh Habanero and Ghost peppers with a healthy dose of garlic. Not your Granny's hot sauce! Ingredients: Peppers, vinegar, water, fresh garlic, salt, xanthan gum Manufactured by Maritime Madness  

Marie Sharp's classic red Habanero hot sauce with juicy pineapple. Proceeds from this sauce goes to Haven House, a Belizean charity that aims to end gender based violence.Ingredients: Pineapple pulp, Red Habanero peppers, vinegar, onions, salt, lime juice, garlic. Manufactured by Marie Sharp's

Gentle heat combined with fragrant spices in a multi-purpose hot sauce - use it on wings, for dipping grilled meats & seafood or in egg- and potato salads. Ingredients: Vinegar, Cayennes, white sugar, tomato, onion, spices, coffee, salt, xanthan gum. Manufactured by Maritime Madness 

Make taco Tuesday exciting again with this tasty, crunchy & spicy condiment. Salsa macha is a condiment similar to chili crunch that is said to have originated in Veracruz. Traditionally made with a mortar and pestle, this version is created right here in Ottawa. Ingredients: Extra virgin olive oil, Arbol chili, Chipotle chili, sesame seeds, red chili flakes, garlic, onion, spices, seasonings.   Manufactured in Ottawa, Ontario by Ki'imak Salsa

This tangy follow up to Keith's Chicken Sauce combines sweet figs & maple syrup with tangy mustard and smoked Serrano & Jalapeno peppers for a flavour profile that suits more than just burgers. Pair with steaks, wraps, sandwiches, salads and more!Ingredients: Distilled vinegar, smoked serranos, smoked Jalapenos, smoked onions, smoked onion juice, maple syrup, mustard seed, figs (figs, rice flour), salt, sun-dried tomatoes, horseradish, garlic scapes, black pepper.  148 mlManufactured by Heatonist

A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.   Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

If you're a fan of the Scorpion pepper bite, this hot sauce is for you since it has nothing added to it that will interfere with the flavour of the pepper. Ingredients: Scorpion peppers, water, salt, acetic acid (acidity regulator), xanthan gum (thickener). Manufactured by Dave's Gourmet  

Sweet, candied Habaneros make up the base for this gluten & dairy-free hot sauce. The handy squeeze bottle makes this a great table sauce! Ingredients: Sugar, Habaneros, apple cider vinegar, vinegar, water, spices, salt, xanthan gum Manufactured by Maritime Madness

Hot & sweet is a great combo, captured beautifully in this Canadian made hot sauce. Pair with eggs, salsa, guacamole, salads and more! Ingredients: Sugar, Jalapenos, apple cider vinegar, vinegar, water, spices, salt, xanthan gum Manufactured by Maritime Madness

The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Manufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier

From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no wimps allowed! You must be strong to handle this hot sauce. You say you like it hot? Well here is the challenge that will prove it or not. Specially blended for devoted heat seekers with great taste. Ingredients: Red Habanero peppers, vinegar, carrots, salt, onions, tomato puree, lime juice, garlic, capsicum and spices. Manufactured by Marie Sharp's Fine Foods 

As Seen On Hot Ones Season 29 Everybody loves a good mustard hot sauce and this one is better than most. The familiar tongue tingling tang paired with the fruity burn of the Carolina Reaper makes for a great combo. It's time to chuck the boring grocery store brand mustard that's slowly moldering in your fridge and replace it with some more flavourful, peppier and simply just tastier! Here's a hot tip: try it on (or in!) your mac'n'cheese!Ingredients: Mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), brown sugar, apple cider vinegar, apples, salt, Carolina Reaper pepper powder, black pepper, ascorbic acid, citric acid. Manufactured by Quentin's Sauce

Sweet Cayenne and savoury garlic make the ideal everyday hot sauce. Not too hot, not too bold - just simple, good flavour to spice up everything from eggs to pizza. Ingredients: Vinegar, Cayennes, water, fresh garlic, salt, xanthan gum. Manufactured by Maritime Madness  

This hot sauce combines the citrusy Reaper with deep, smoky Chipotles in adobo sauce. The result is a smooth, big flavoured sauce with just a hint of sweet smoke. Pair with Mexican dishes, steaks & burgers, pizza, eggs & more.   Ingredients: Vinegar, Reaper pepper, Chipotle in adobo sauce, lime juice, lemon juice, garlic, salt, brown sugar, mustard, turmeric, cumin, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

All-natural, well-balanced heat and flavour in a great table hot sauce. Ingredients: Habanero pepper mash (water, Habanero peppers), carrots, white onion, white vinegar, lime juice, salt, garlic flakes, garlic, citric acid, xanthan gum. Manufactured by Figueroa Brothers

Candied jalapenos add a gentle sting to this sweet blueberry hot sauce. Try it on ice cream or add some to a pitcher of homemade lemonade! Ingredients: Sugar, blueberries, apple cider vinegar, Jalapenos, vinegar, spices, salt, hops, xanthan gum. Manufactured by Maritime Madness

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (water, Trinidad Moruga Scorpion pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum. Manufactured by Figueroa Brothers  

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices.  Manufactured by National Canners Limited

Sweet and similar in flavour to a blueberry but with a bolder, more earthy notes, the huckleberry is a perfect companion to fruity Habanero peppers. The milder heat makes it suitable for charcuterie, cheeses, desserts, salads and breakfast foods. Ingredients: White cane sugar, huckleberry, onion, pure cane vinegar, Habanero pepper, pectin, garlic and cilantro.   Manufactured by Marie Sharp's

This unique grapefruit-based hot sauce achieves the perfect balance between flavour and heat. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients.  Ingredients: Grapefruit pulp, Yellow Habanero peppers, vinegar, onions, salt, lime juice, and garlic. Manufactured by Marie Sharp's Fine Foods

If you like it when a sauce brings the flavour before the heat, then this one's for you! A dose of smooth sweetness paves the way for Habanero & Scorpion pepper heat.   Ingredients: Natural cane sugar, onion, natural cane vinegar, Red Habanero pepper, Scorpion Pepper, salt, pectin, garlic, cilantro, guar gum.    Manufactured by Marie Sharp's

A premium blend of fresh Habaneros and PEI moonshine. This hot sauce has heat to spare with a sweet, slightly smoky flavour. Ingredients: Vinegar, Habaneros, water, fresh garlic, salt, PEI moonshine, xanthan gum. Manufactured by Maritime Madness  

This delectable trio was created by the Try Guys Keith Habersberger and is the ultimate hot sauce trio, together they cover all the culinary bases! A mild/medium heat level makes them enjoyable and thrilling at the same time without setting off any fires. Keith's Taco Sauce Keith's Chicken Sauce Keith's Burger Sauce

Bananas add sweetness, texture and flavour to this bold jerk barbecue sauce. Use it to glaze salmon, shrimp and chicken, baste ribs and pork chops or as a tasty dip for chicken nuggets, grilled shrimp and sweet potato fries. Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.  Manufactured by Walkerswood Caribbean Foods 

All Jalapeno, this is a clean, fresh-tasting hot sauce that pairs well with eggs, chicken, seafood, TexMex and Southwestern style dishes. Ingredients: Jalapeno pepper mash (water, jalapeno pepper), vinegar, salt, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Manufactured by Figueroa Brothers

Maritime Madness has brought us some stuff that'll make you sweat in the past but this hot sauce takes it up a notch. Loads of Habaneros blended with sweet, Canadian maple syrup for that perfect combo of spicy & sweet. Oh boyo she's hawt! Ingredients: Vinegar, Habaneros, water, apples, maple syrup, salt, xanthan gum, vitamin C.   Manufactured by Maritime Madness

Seductively sweet and lightly smokey, this wing sauce go beyond mere chicken wings. Try it on eggs, pizza, burgers, fries and so much more!  Ingredients: Natural cane sugar, onion, natural cane vinegar, red Habanero pepper, smoked Habanero pepper, carrots, salt, pectin, lime juice, garlic, guar gum, cilantro, capsicum, spices. Manufactured by Marie Sharp's

Crunchy, spicy, delicious - eat these sizzling peanuts by the handful, sprinkled on a salad, added to a stir fry or make some killer peanut brittle. Ingredients:  Peanuts roasted in peanut oil with added salt, seasoning (salt, corn syrup solids, spices, paprika, habanero powder, dextrose, corn flour, onion powder, garlic powder, tomato powder, natural flavor, with no greater than 2% calcium stearate and silicon dioxide added to prevent caking), corn syrup Produced in a plant that uses peanuts, tree nuts and soy products. Manufactured by Southwest Specialty Food

Tropical fruits and Habanero peppers are made for each other as this hot sauce can confirm. Sweet, tangy and a little bit spicy, it's one of our bestsellers! Ingredients: Apple cider vinegar (8% acidity), red papaya puree, Orange Habanero pepper mash (Orange Habanero peppers, salt), mangos, peaches (peaches, water, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice from concentrate, ginger puree (ginger root, water, citric acid), salt, garlic (garlic, water), crushed red pepper. Manufactured by High River Sauces  

AS SEEN ON HOT ONES SEASON 27   This sweetie of a hot sauce packs an irresistible punch. Combining a unique blend of aromatic lavender and sweet apricots, it will elevate any meal to a whole new level. Perfect for seafood, meats, and salads, the Aprichot Hot Sauce is sure to become a favorite in your kitchen. Ingredients: Vinegar, apricot, chile peppers, spices, lavender flavour concentrate, lemon peel, vanilla extract.    Manufactured by Puckerbutt

A classic West Indian style hot sauce. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, salt, modified corn starch, onion, mustard seed, mustard bran, celery, chive, garlic, thyme, turmeric, potassium sorbate, soybean oil, xanthan gum, tartrazine, spices. Manufactured by National Canners Limited

When grocery store steak sauce just doesn't have enough heat, here is Melinda's Ghost Pepper Steak Sauce to the rescue! Ingredients: White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder. Manufactured by Melinda's