Search results for "Dave’s Famous Chicken Wing Sauce" (997)

The smokiness and tangy flavour of the Chipotle is given extra dimension by spices like cocoa and cinnamon. Mild heat makes this a great hot sauce for the whole family to enjoy on tacos, burgers, pizza and more! Ingredients: Water, red Jalapeno peppers 14%, onion, tomato paste, red bell pepper, fresh tomatoes, salt, cane sugar, vinegar, garlic, cocoa powder, black pepper, oregano, thyme, cinnamon, clove, natural smoke flavour and .05% sodium benzoate as a preservativeManufactured by Half Moon Bay Trading Co

This award winning Louisiana style hot sauce takes a classic and elevates it to a whole other level. Deep, clean flavours with subtle heat, it's the ideal pairing for all your favourite meals. Breakfast, lunch, dinner or snacktime - this sauce has you covered. Ingredients: Cayenne pepper puree (Cayenne peppers, salt and acetic acid), distilled vinegar, garlic.   Awards: Screaming Mimi 1st & 2nd place NYC Hot Sauce Expo   Manufactured by Hook & Arrow 

Fruity with a subtle hint of smoke and sweetness, this hot sauce is reminiscent of a BBQ sauce but more delicate. Pair with tacos, wings and pizza for a flavourful kick. Ingredients: Hibiscus tea (filtered water, liquid cane sugar, Hibiscus, haw berry, sundried tangerine peel, spices), distilled white vinegar, dragon fruit, onion, Hibiscus syrup (Hibiscus juice, sugar, maltose, salt), Empress's select aged peppers (Taiwan chili pepper, salt), salt, aged Ghost pepper (Ghost pepper, salt), herbs & spices, granulated garlic, smoked longan, xanthan gum.   Manufactured by Empressive Foods

This beautiful collaboration between Canada's Heartbeat Hot Sauce and Heatonist, a purveyor of fine hot sauce in Brooklyn shows what can happen when passion meets creativity.Made in traditional Piri Piri style, the smooth texture is classic Heartbeat, the flavours of Lion's Mane mushroom and Habanero peppers blend seamlessly for a sauce that is both gentle and powerful. The heat sits right around mild/medium, making it one everyone can enjoy!Ingredients: Red bell peppers, distilled vinegar, olive oil, onion, garlic, Habaneros, white wine vinegar, sea salt, lemon juice, organic Lion's Mane mushroom powder, smoked paprika. Manufactured by Heartbeat Hot Sauce

According to the manufacturer this hot sauce pairs well with banjo music and bad decisions... We'll let you be the judge of that! Ingredients: Hot sauce (aged Cayenne peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), bourbon, spices, apple cider vinegar, garlic, brown sugar, dehydrated onion.   Manufactured by Bumblefoot 

Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup. Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.  148ml Manufactured by Lost In The Sauce

The Bahamian Goat Pepper is a little known variety that tastes similar to a Habanero but sweeter and just as hot, sometimes even hotter. This hot sauce is one of the very few commercially available goat pepper sauces. Ingredients: Fresh hot peppers (cherry pepper, goat pepper), spring water, organic distilled grain vinegar, modified cornstarch, fresh garlic, sea salt, non-GMO xanthan gum Manufactured by Rudi's Hot Sauce MADE IN CANADA 

Black Eyed Susan Cannonball Crush Hot Sauce is the perfect blend of bright orange, fresh citrusy flavours, and a hint of smoke. Enjoy a burst of flavor and heat in your favorite meal or snack. Ingredients: Apple cider vinegar, garlic, orange juice frozen concentrate, carrots, Ghost pepper mash (Ghost pepper, distilled vinegar), hickory smoked sea salt, avocado oil.    Manufactured by Black-Eyed Susan Spice Co

Long considered the home of hot sauce, Mexico still produces some of the tastiest sauces around. Carefully cultivated peppers and simple but classic recipes create some truly delicious and versatile sauces. Use this one to add some heat and a hint of smoke to all your favouritre dishes. Ingredients: Water, Habanero peppers, vinegar, sea salt, citric acid (E-330), garlic, onion, xanthan gum (E-415), spices.   Manufactured by La Meridana 

If you value flavour over heat this hot sauce is for you. A complex and layered flavour profile created to enhance everyday meals is given a slow & low heat from ripe, red Jalapenos and Cayenne peppers.  Ingredients: Water, red Jalapeno pepper mash (red Jalapeno peppers, salt), apple cider vinegar, tomatillos (tomatillos, water, citric acid and salt), garlic (garlic, water), sundried tomatoes, Cayenne pepper mash (Cayenne peppers, salt), chili powder, Anaheim chile powder, cilantro, Cayenne pepper, cumin, garlic powder, balsamic vinegar (wine vinegar, grape must, caramel colour), Burgundy cooking wine, light brown sugar (cane sugar, molasses), lemon juice from concentrate, lime juice from concentrate, paprika, curry powder (spices, turmeric, salt, contains mustard), coriander.   Manufactured by Hellfire Hot Sauce Inc

Big, bold flavours and plenty of Ghost pepper heat. The complex flavour profile and lingering heat is a real treat, well balanced so one doesn't overtake the other. Pair with all your favourite dishes for an exciting eating experience. Ingredients: Carrots, fennel, apricots, vinegar, brown sugar, chili peppers, bell peppers, ginger, spices, salt, citric acid, xanthan gum.   Manufactured by Stoke At Home

Take a trip to the Caribbean without ever leaving your house, or at least send your tastebuds there with this savoury and fragrant hot sauce. Tamarind, chadon beni, cumin and fresh lime juice all mingle to provide big flavour topped off with classic Trinidad Scorpion pepper heat. Pair with chicken, lamb, seafood, rice, sauces and dressings. Ingredients: Water, apple cider vinegar, fresh lime juice, tamarind concentrate, garlic, culantro (chadon beni), sugar, salt, ground cumin, Trinidad Scorpion pepper.      Manufactured by Wicked Smart Hot Sauce

Pure Vermont maple syrup mingle with New Mexico chiles and smoked Habanero powder to create a hot sauce with a smoky, sweet flavor profile. Pairs well with pulled pork, turkey, eggs, and pizza. Ingredients: Water, pure Vermont maple syrup, apple cider vinegar, lemon juice, dried New Mexican red chile powder, granulated garlic, sea salt, smoked habanero powder, smoked paprika, cumin. Manufactured by Angry Goat Pepper Co

Fruity Habanero and savory garlic team up in this hot sauce based on one of CaJohn's favorite recipes. Ingredients: Distilled vinegar, chile peppers, sugar, salt, garlic, lemon extract, xanthan gum (natural thickener). 148 ml Manufactured by CaJohn's

A light medium heat hot sauce with luscious fruit flavours accented by Mexican peppers. Smooth, sweet and peppery with notes of ginger and smoke. Pair with traditional Caribbean and Mexican cuisine for a well rounded flavour trip. Ingredients: Pineapple, white vinegar, mango, Scotch Bonnet pepper mash (peppers, salt, vinegar), water, red pepper, vegetable oil, Puya peppers, lime juice, passionfruit juice, Ancho peppers, garlic, ginger, xanthan gum.   Manufactured by Harbo's Inferno inc 

A robust, medium heat all-purpose hot sauce that opens up with fruity Habanero peppers that transitions over to sweet tomato, savoury onion & garlic and finishes with light citrus & fragrant coriander. Ingredients: Red pepper, water, white vinegar, Habanero mash (peppers, vinegar), olive oil, cider vinegar, onion, kosher salt, garlic, tomato paste, lemon juice, paprika, agave syrup, onion powder, peppercorn, coriander, cumin, xanthan gum.   Manufactured by Harbo's Inferno Inc 

Tangy mustard and crunchy dill pickles with a touch on honey - this hot sauce has it all. Enjoy its zesty sweetness on everything from eggs & avocado toast to pizza & sandwiches. The mild heat will make this sauce a family favourite!   Ingredients: Mustard, white  vinegar, pickles, sugar (honey, brown sugar), red finger peppers, mustard powder, mustard seeds, salt, onion powder, fresh dill, Thai chili peppers, coriander. 150 ml   Manufactured by JR's Hot Sauce

This is probably the only way you could improve on the already delicious Slap Ya Mama flavour, by adding a subtle hint of earthy, smoky Chipotle peppers. Ingredients: Aged Chipotle peppers (Chipotle peppers, salt), distilled vinegar, salt, sugar, spices, xanthan gum, granulated garlic.   Manufactured by Slap Ya Mama 

The sweetness and earthy flavour of the red Jalapeno dominates this hot sauce, backed up by notes of savoury mustard, sharp celery and sour apple. Ingredients: Red Jalapeño pepper mash (red Jalapeno peppers, salt), pure cane sugar, apple cider vinegar, water, onions, mustard seed, celery seed, turmeric. All Natural Preservative Free Gluten-Free Vegan Manufactured by Heartbreaking Dawns 

Smoky Ancho chiles and sweet honey in a hot sauce ideal with BBQ, TexMex and steak. ***GLUTEN FREE*** Ingredients: Honey, vinegar, dried Ancho chiles, lime juice, salt, assorted spices Manufactured by Hell's Kitchen Hot Sauce

Juicy, sweet pineapple lifted to new flavour levels by being gently smoked, a little honey for extra sweetness and some citrusy orange to balance everything out and you have a flavourful, medium heat everything hot sauce. Ingredients: Smoked pineapple, vinegar, sugar, honey, chili, spices, orange peel, citric acid, salt, xanthan gum.   Manufactured by Stoke At Home

An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat. Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon).  Manufactured by CaJohns

Spicy Shark is known for their complex and intricate flavour profiles. This set includes 3 from their 6 Fin Series, their hottest. Big, bold flavours with solid heat and we'll give them 10/10 on the label art! Each box contains 1 bottle each of: Mako Snake Blacktip Widow Hammah Gata     Manufactured by The Spicy Shark

From the popular series Yellowstone comes the inspiration for this hot sauce. Fire roasted peppers and savoury garlic delivers a satisfying flavour punch while keeping the heat at a light simmer. Ingredients: Fire roasted sweet red, Cayenne and Jalapeno peppers, cane vinegar, water, salt, garlic, acetic acid (acidity regulator), xanthan gum (natural thickener).   Manufactured by Elijah's Xtreme

Showing the world what we're made of with three wildly popular hot sauces that showcase just how great Canadian sauces can be!   Included are one of each of Gup's Maple Habanero Heartbeat Camp Sauce Maritime Madness Hot Sauce

Smooth, sweet honey with a little bite and crunchy fried garlic, this is the ultimate honey garlic sauce! Dunk wings, drizzle on pizza, salmon and ribs or add to salad dressings & charcuterie boards. Ingredients: Honey, fried garlic (garlic, sunflower oil), vinegar, salt, chili peppers.   Manufactured by Hot Crispy Oil

Making the perfect all-purpose hot sauce is not as easy as it sounds - it needs to have decent heat, good acidity, well developed flavour that's not too overpowering or complex. Add to these attributes good texture, amazing colour and enticing aroma and you get La Pimenterie's Gochuracha. We don't recommend eating cardboard but if you had to, this would be the hot sauce to make it taste amazing1 Ingredients: Red bell peppers, hot peppers, water, sugar, white vinegar, salt, malt extract, dried hot peppers, fermented soy flour, garlic powder, rice flour, xanthan gum.   Manufactured by La Pimenterie 

A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint. Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint Manufactured by The Spicy Shark

The Black Phantom is a new superhot hybrid with Ghost pepper lineage. Sweet and floral, it's the perfect companion to the berries in this sauce. The haskap berry has a slightly tart flavour that tastes something like a cross between a blueberry and a raspberry. Pair with BBQ, stews, soups, cheese and desserts. Ingredients: Haskap berries, blueberries, apple cider vinegar, honey, white sugar, purple heirloom carrots, white vinegar, distilled water, blackberries, cherries, lime juice, Spanish onions, Cayenne peppers, Black Phantom peppers, pink Himalayan salt, white garlic.   Manufactured by JR's Hot Sauce

True Cajun style hot sauce to fire up your everyday food. Ingredients: Aged Pepper Mash, Vinegar, Other Spices, Salt, Xanthan Gum. No MSG All Natural Manufactured by Walker & Sons Inc.

Another banger from Hurt Berry Farm, this hot sauce embodies the flavours and aromas of Mexico by combining classic Mexican ingredients with a bold blend of peppers. Pair with your favourite Mexican dishes but don't stop there, it's also great with eggs, pizza, rice and vegetable dishes.   Ingredients: White vinegar, roasted Roma tomatoes, Spanish onions, Dragon's Breath chilies, fresh squeezed grapefruit juice, sugars (piloncillo sugar), fresh roasted garlic, kosher salt, blue agave tequila, fresh squeezed lime juice, beetroot, Mexican oregano, Chiltepin chiles, xanthan gum, dried hibiscus flowers, annatto seed, garlic, vinegar, salt and spices.   Manufactured by Hurt Berry Farm

The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish! Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company