For the last decade, I’ve spent a lot of time in New Orleans and once I was back in Toronto I realized I couldn’t live without this! Among other things, it is the best steak spice. Grateful I found a store in Canada that sells it.
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Anna Iglewski (Ottawa, CA)
Tony Chachere's Original Creole Seasoning 8 oz.
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Chantal (Montreal, CA)
I put that stuff on everything! (To borrow from a commercial lol)
I had this when I used to live in Louisiana. It was just coming out on the market and our family became addicted to it. 30 years later we are still using it. This is the only place in Canada that we have found that sells it. So grateful to find it here. It seriously goes on almost everything. Whenever I introduce it to friends. They in turn love it. You just can't go wrong with it in my opinion. Please keep stocking this 'must have' item. Thank you!
Slather a half-chicken with olive oil, sprinkle the Creole Seasoning all over, and roast at 350 for 45 minutes -- easily the easiest, best-tasting recipe for spicy chicken I know.
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Tia Campbell (Scarborough, CA)
Flavour elevator
I grew up on this seasoning back in Atlanta! When I found it on the site I immediately had to order two! It makes your meats just that much better. This seasoning is a must!