Creole cooking blends West African, French, Spanish, Haitian and South American cuisines with a wonderful array of bold, rich flavours. Exceptional with seafood, chicken and pork but also as a multipurpose seasoning. Flavour omelettes, roasts, sauces, dressings and vegetables or just keep on the table as a healthy replacement for salt & pepper.
Ingredients: Salt, red pepper, black pepper, chili powder (chili pepper, salt, spices, garlic powder), garlic, silicon dioxide (to prevent caking). May contain wheat, soy or milk. Net weight: 227 gr
Manufactured by Tony Chachere's Creole Foods
