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Chile Ancho Powder

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PDR006

 

Chile Ancho Powder. One of the three key chiles – the “holy trinity” – used in traditional Mole sauces. Has a sweet taste with a mild, fruity flavor. Sometimes used in place of Chile Mulato. Don't forget the Ibarra Mexican Chocolate for an amazing Ancho Hot Chocolate.

Manufactured by Los Chileros


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2742 reviews
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Hot ones

The last dab it pretty hot but not hottest sauce I’ve had but it tastes really good

hot but still has flavor

It's I would say 4/5 in terms of heat, but it has a good flavor, unlike a lot of sauces at this heat level

Great

It is what it is

One of the best Brands out there

I love the Marie Sharp brand. I was introduced to this brand many years ago. Although it's no longer too spicy for me, I love the flavour. I always try to have at least one bottle at home and at the office. The citrus flavour fits a lot of dishes. We even found out it's great with Christmas Turkey during a company lunch. So many people tried it, 2/3 of the bottle was gone before I could steal it back. If you haven't tried it, you should. Take in small quantities if you're not sure about the spiciness. If you like a lot of spice (Ghost pepper +++) then you won't find this hot, but you should be able to appreciate the flavour!

This sauce has great flavour and some serious heat.