A smooth and smoky mustard-based barbecue sauce with a splash of bold bourbon. Particularly well suited for chicken, pork shoulder and ham, salmon and Oktoberfest sausage.
Ingredients: Water, yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), brown sugar, Cayenne pepper, contains 2% or less of Worcestershire flavour (molasses, distilled vinegar, natural flavours, caramel colour), apple cider vinegar, lemon juice concentrate, garlic powder, onion powder, spices, natural hickory smoke flavour, bourbon, sugar, modified food starch, sodium benzoate (as preservative). 539 g
Manufactured by Ole Ray's Sauces
