Matouk's West Indian Salsa Picante Hot Sauce. A great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor.
Ingredients: Papaya, Aged Pickled Scotch Bonnet Peppers, Vinegar, Water, Modified Corn Starch, Salt, Onion Powder, Lactic Acid, Garlic Powder, Mustard, Potassium Sorbate, Spices, and Color (FD & C Yellow no. 5).
Manufactured by National Canners Limited