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Mad Dog 357 Collector's Edition Hot Sauce

Heat Chart

HS633

This collector's edition hot sauce comes with a secret testing spoon concealed in a bullet keychain.   

Ingredients: Vinegar, Chile Extract, Evaporated Cane Juice, Fresh Habanero Peppers, Garlic, Onion, 160,000 Scoville Cayenne Peppers, Spices, and Xanthan Gum. 

 
Manufactured by Ashley Foods

Customer Reviews

Based on 10 reviews
70%
(7)
20%
(2)
0%
(0)
10%
(1)
0%
(0)
J
J.Z.
The heat I was looking for

The little spoon they give is the max amount to safely take. Gives a consistent burn, painful for 20 minutes and more. Very strong heat.

J
J.C.
Try the 357 Gold Label instead

Its a good sauce that tastes like the regular 357 with extra kick but the 357 Gold Edition is a different recipe all together and is probably the best hot sauce I’ve ever tried for taste - plus with a serious kick.

B
B.S.
packs heat, but it's an extract

great for chili and adding heat to anything you cook, but not much flavor as this is mainly an extract and just burns when eaten by itself. Gonna be a 10 to a non chili head!

E
E.F.
Hot, but stomach pain!

Taste and heat wise it was solid.
But I experienced some significant stomach pain. Like PAIN. I've had my appendix burst and this was close on the pain meter!

A
A.J.

Pretty hot.

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Ass kickin Jelly Beans

They are a Christmas gift.

Exactly as advertised

This'll fix any bland stew, soup, chili, curry, masala, and so on and so forth.

Yum-oh!

Okay. I don't even have words for this. It is so good. It's not terribly hot so if you want blistery mouth burn, this is not for you. If you want sweet, tangy, hot, deep fruity amazing flavour, this definitely might be your thing. It's fantastic on fresh vegetables, in salads on fish on chicken... it's even great on fruit or ice cream. My last experiment was with roasted cauliflower parmesan soup. Fabulous.

Incredibly tasty

Smokey delicious hot sauce will not raise any blisters. If you want smoldering sauce this is not it. This is tasty somewhat hot and amazingly flavorful. It's fabulous on chicken fish beans eggs in all kinds of soups and it is my go-to Tabasco product.

Hot and tasty

Very nice