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Inca's Food: Panca Pepper

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SR105

Inca's Food: Panca Pepper - This paste is made from one of the most common chile peppers in Peru. Growing from 3 to 5 inches in length, the aji panca has a somewhat thick flesh that matures from a green to dark red in color. This chile is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes. Ají Panca or Colorado is a big, red purplish ají, which is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes. Served as a condiment, it is also known as Ají Especial. It has a wonderful sun dried flavor.

Ingredients: Panca Pepper, Salt, Citric Acid and Sodium Benzoate as a preservative.

Manufactured by Inca's Food


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This stuff really is a secret weapon

This is my new go-to mustard for sandwiches. The pickle flavour is not too overpowering. Just enough that you get the taste of it as if you had pickles on your sandwich.

Truff Hot Sauce

Culley's Fajita Seasoning Mix

Tasty!!

I've always been impressed by their product the quality and even more so the taste! A lot of hot sauces or just hot with horrible taste but not these. Not only are they hot but they have great flavor... Will continue to buy my sauces from chilly Chiles ...

real tasty, smoky but not spicy enough ! but worth it for a good sauce !!