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Inca's Food: Panca Pepper

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SR105

Inca's Food: Panca Pepper - This paste is made from one of the most common chile peppers in Peru. Growing from 3 to 5 inches in length, the aji panca has a somewhat thick flesh that matures from a green to dark red in color. This chile is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes. Ají Panca or Colorado is a big, red purplish ají, which is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes. Served as a condiment, it is also known as Ají Especial. It has a wonderful sun dried flavor.

Ingredients: Panca Pepper, Salt, Citric Acid and Sodium Benzoate as a preservative.

Manufactured by Inca's Food


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Starter box for saucescribers

Loved all three sauces. Will likely re-order.

Scrumptilicious roasted jalapeno and onion relish

An amazing spread for our burgers that made our taste buds scream for more and even more!

For heatin’, not for eatin’

I love a bit of this in a bowl of any kind of homemade soup, especially pea soup. This will spice anything up. Very good.

Great taste, pretty hot

Blueberry taste is a little strong, which I like but some of my friends didn't

Best Habanero Sauce

Hot and Tasty!