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Inca's Food: Panca Pepper

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SR105

Inca's Food: Panca Pepper - This paste is made from one of the most common chile peppers in Peru. Growing from 3 to 5 inches in length, the aji panca has a somewhat thick flesh that matures from a green to dark red in color. This chile is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes. Ají Panca or Colorado is a big, red purplish ají, which is typically sun-dried and ground before using. It's tasteful yet not very spicy, and thus used across a wide variety of dishes. Served as a condiment, it is also known as Ají Especial. It has a wonderful sun dried flavor.

Ingredients: Panca Pepper, Salt, Citric Acid and Sodium Benzoate as a preservative.

Manufactured by Inca's Food


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Kultivar Batch #12 - Ghost Pepper & Molasses

Like Taking A "Taste" Vacation

Has a wonderful habanero heat that is tempered by the sweetness of the mangoes. Is a wonderful compliment to pork tenderloin done on the BBQ.

Amazing blend of flavor and heat

Great sauce, pairs well with tacos, wings as well as Pizza. It's not too sweet, and hot but the flavor still shines through.
It is a bit liquidy and not very thick, not an issue just something to keep in mind.

Delicious mustardy goodness

Great on sandwiches great on meat or fish, not overly hot but very tasty