Achiote Paste

Achiote Paste

Achiote Paste is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything. Recipe on back!

Ingredients: Annatto Seed, Water, Salt, Spices, Garlic, Acetic Acid and Sodium Benzonate as a preservative (0.1%).

Manufactured by Los Chileros

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