One of Mexico’s most popular ingredients, achiote paste gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything.
Ingredients: Annatto seed, water, salt, spices, garlic, acetic acid, sodium benzoate as a preservative (0.1%).
Manufactured by Los Chileros
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Needed the achiote paste for a Spanish recipe. Turned out great.Hot, but not too hot. Thx.