Achiote Paste is one of Mexico’s most popular ingredients because it gives food an amazing earthy flavor and a spectacular red hue. Smear over fish and grill or rub into pork before braising or roasting. Dilute with vinegar or olive oil to create a marinade for just about everything. Recipe on back!
Ingredients: Annatto Seed, Water, Salt, Spices, Garlic, Acetic Acid and Sodium Benzonate as a preservative (0.1%).
Manufactured by Los Chileros