Bone Suckin' Chicken Seasoning & Rub
¥1,700
A rub perfect for any poultry. With a little heat and a mix of spices for great flavour, it goes great with chicken, turkey, or even pork chops.
Ingredients: Brown sugar, dehydrated garlic, onion and bell pepper, spices including chili pepper, salt, sugar, paprika, mustard seed, celery seed, citric acid and natural flavour. Net weight: 164 g
Gluten-Free & No MSG
Allergen statement: Manufactured in a facility that uses Eggs, Soy, Milk, Fish, Shellfish, Wheat, Seed Products.
Manufactured by Ford's Foods, Inc.
Bone Suckin' Hiccuppin' Hot Sauce
¥1,800
A tasty, down to earth Habanero hot sauce versatile enough to go on everything from your morning eggs to your midnight popcorn snack.
Ingredients: Tomato puree (tomato paste, water), apple cider vinegar, honey, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), Habanero pepper, salt, dried onion, dried garlic, spices, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), red pepper, natural smoke flavour, paprika, lemon juice concentrate, xanthan gum. 148 ml
No MSG.
Manufactured by Ford's Fancy Foods
Awards: Winner Fiery Food Challenge Golden Chile Award for Best Hot Sauce in the USA.
Bone Suckin' Honey & Habanero Wing Sauce
¥1,700
Perfect for a Wing Eating Competition night! The right amount of sweet & heat will quickly make Bone Suckin Wings Sauce your favourite!
Great for Chicken Wings, Nachos, Pizza, Mac & Cheese, Potato Skins, Burgers, Fries, Dips and Tacos.
NON GMO - GLUTEN FREE - NO HFCS
Ingredients: Tomato puree (tomato paste, water), honey, apple cider vinegar, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), salt, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), Habanero pepper, dried onion, spices, lemon juice concentrate, red pepper, dried garlic, natural smoke flavour, paprika, xanthan gum. Net weight: 348 g
Manufactured by Ford's Foods Inc.
Bone Suckin' Hot and Thick Barbecue Sauce
¥1,900
A scrumptious, classic barbecue sauce in a thicker style. Great for dipping or spreading on a juicy burger.
Ingredients: Cane sugar, tomato pureé (tomato paste, water), water, apple cider vinegar, vegan Worcestershire sauce (water, distilled vinegar, sugar, salt, molasses, caramel color, tamarind, onion and garlic), salt, organic yellow mustard (organic distilled vinegar, organic mustard seed, salt, organic turmeric, organic spices), horseradish, lemon juice, xanthan gum, molasses, spice, dried onion, natural smoke, dried garlic.
Manufactured by Ford's Fancy Foods
Bone Suckin' Seasoning & Rub
¥1,700
A tasty and versatile rub, use before cooking to season pork roasts, whole chickens and turkeys, add to the meat mixture for great tasting meatloaf and meatballs.
Ingredients: Brown Sugar, Spices (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid, and Natural Flavor.
Allergen Statement: Manufactured in a facility that uses Eggs, Soy, Milk, Fish, Shellfish, Wheat, Seed products.
No MSG!
Manufactured by Ford's Fancy Foods
Bone Suckin' Seasoning & Rub Hot
¥1,700
Add flavorful heat with this Texas grill master approved blend of spices and seasonings.
Ingredients: Brown sugar, spices (including Chili Pepper), salt, sugar, paprika, dehydrated garlic, onion and bell pepper, mustard seed, celery seed, citric acid and natural flavor.
Manufactured by Ford's Fancy Foods
Bone Suckin' Steak Seasoning and Rub
¥1,700
Rare, medium or well done, every steak deserves some love & this rub is just the thing!
Ingredients: Coarse Salt, Dehydrated Onion & Garlic, Spices & Smoked Paprika.
No MSG
Gluten Free
Manufactured by Ford's Fancy Foods
Bone Suckin' Sweet Mustard
¥1,700
An old fashioned style mustard with a taste and aroma that will bring back memories of Grandmas mustard pickles! Smooth and sweet with just the right amount of heat.
All Natural, Fat Free, and Certified Kosher / Pareve. Fantastic on ham biscuits, grilled cheese and hot dogs. Mix with cream cheese and diced onions for a bagel spread.
Ingredients: Organic yellow mustard (organic distilled vinegar, organic mustard seed, salt, organic turmeric, organic spices), brown sugar, water, Jalapenos, organic distilled vinegar, modified tapioca starch, dried garlic, extract of turmeric. 340 g
Manufactured by Ford's Fancy Foods
Bone Suckin' Thick Barbecue Sauce
¥1,900
North Carolina barbecue is a tradition with deep roots in their rich countryside and this sauce embodies the simple, clean tangy taste that's made Southern BBQ so famous.
Ingredients: Cane sugar, tomato puree (tomato paste, water), water, apple cider vinegar, vegan Worcestershire sauce (water, distilled vinegar, sugar, salt, molasses, caramel colour, tamarind, onion and garlic), salt, organic yellow mustard (organic distilled vinegar, organic mustard seed, salt, organic turmeric, organic spices), horseradish, lemon juice, xanthan gum, molasses, dried onion, spice, natural smoke, dried garlic. 454 g
No MSG
Manufactured by Ford's Fancy Foods
Bone Suckin' Yaki Teriyaki Style
¥1,700
With an organic cane juice base, this sauce is lower in sodium than traditional teriyaki and loaded with flavor. A subtle hint of garlic combines Italian balsamic vinegar, soy sauce and sesame oil to bring all the great taste you've come to expect from Bone Suckin' Sauce, with an Asian flair!
Ingredients: Cane sugar, balsamic vinegar, tamari soy sauce (water, soybeans, salt, sugar), sesame oil, dried garlic, extra virgin olive oil, xanthan gum & red pepper. Net weight: 375 g
Contains Soy
No MSG
Manufactured by Ford's Fancy Foods
Born to Hula Ghost of Ancho Hot Sauce
¥1,800
This award winning hot sauce features a blend of Ghost peppers and Ancho chiles. It has a full, rich and slightly smoky taste with hints of garlic and a solid heat that lingers.
Ingredients: Distilled vinegar, red bell pepper, Red Habanero pepper mash (Red Habanero peppers, salt), Ancho chile pepper, Orange Habanero pepper, garlic, smoked Ghost pepper, onion powder, lime juice, cumin.
All Natural
2014 Golden Chile Winner
Manufactured by Born to Hula
Born To Hula Guajillo Hot Sauce
¥1,700
A classic Southwestern & Mexican pepper, the Guajillo has medium heat and a deep, sharp flavour. Essential in a good mole sauce, this pepper also makes a great harissa especially when combined with Habanero as in this bright and lively hot sauce.
Ingredients: Red bell pepper, distilled vinegar, Guajillo pepper, red Habanero pepper mash ( red Habanero peppers, salt), orange Habanero pepper, garlic, onion powder, lime juice, cumin.
Manufactured by Born To Hula
Busha Browne's Pukka Hot Pepper Sauce
¥1,500
Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe.
Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative). 200 ml
Gluten-Free
Manufactured by Busha Browne's Co.
Busha Browne's Spicy Jerk Hot Sauce
¥1,500
Mouthwatering jerk flavour in a medium heat hot sauce. Pairs well with chicken, pork, lamb, seafood and rice.
Ingredients: Water, vinegar, sugar, scallions, tomato paste (thickener), hot peppers, salt, pimento, thyme leaves, black pepper, caramel (colour). 200 ml
Manufactured by Busha Browne's Co
Busha Browne’s Traditional Jerk Seasoning Rub
¥1,500
Authentic Jamaican jerk that adds great flavour to chicken, meatballs, pork roasts, rice & beans and more.
Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane sugar, citric acid. 114 g
Manufactured by Busha Browne's
Butt Pucker XX Hot Sauce
¥1,700
Pucker up to this XXtra hot Louisiana style hot sauce.
Ingredients: Louisiana hot sauce (aged red peppers, distilled vinegar, salt and xanthan gum), dried garlic, water, capsicum oleoresin, xanthan gum, ground coriander seeds. 170 ml
Manufactured by Sauce Crafters
Carolina Reaper Pepper Flakes
¥2,600
A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings.
Ingredients: Flaked Carolina Reaper pepper
Manufactured by Magic Plant Farms
Fiesta Ancho Pepper Powder
¥1,000
A key ingredient in many Mexican and Southwestern dishes, the Ancho pepper is mild with an earthy, somewhat fruity flavour. It's essential for making mole sauce but combined with other seasonings also suitable for fajitas, carnitas, burritos and much more.
Ingredients: Ground Ancho chiles
Product of Mexico
Fiesta Dried Ancho Pepper
¥1,200
The dried form of the poblano pepper, the Ancho is one of the most important chiles in Mexican and Southwestern cooking. A must-have for mole and enchilada sauces with it's bold smokiness and deep earthiness, the Ancho is a widely versatile pepper thanks to it's medium/mild heat and big flavour.
Weight: 85 gr
Product of Mexico
Fiesta Dried Arbol Pepper
¥1,200
A vibrant red dried pepper loaded with vitamins A & C, the Arbol chile is similar to the Cayenne with a sharp, earthy heat. Can be used in a variety of dishes but is also commonly used for decoration as they don't lose their bright red colour.
Weight: 85 g
Product of Mexico
Fiesta Dried Cascabel Pepper
¥1,400
Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews.
Weight: 58 gr
Product of Mexico
Fiesta Dried Chipotle Pepper
¥1,200
The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.
Weight: 85 gr
Product of Mexico
Fiesta Dried Guajillo Pepper
¥1,200
One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces.
Weight: 85 gr
Product of Mexico
Fiesta Dried Morita Pepper
¥1,200
The morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the morita is a bit softer and more fruity.
Weight: 85 gr
Product of Mexico
Fiesta Dried Pasilla Pepper
¥1,200
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro.
Ingredients: Dried Pasilla peppers
Weight: 85 gr
Product of Mexico
Fiesta Epazote
¥900
Although a fragrant and tasty herb, epazote is probably best known for its ability to remove gas from beans. So next time you're cooking up a batch of chili, don't forget the epazote!
Ingredients: Dried epazote with stems
Manufactured by Fiesta
Fiesta Ground Chipotle Pepper
¥1,000
Bold and smoky, the chipotle pepper is a smoke dried jalapeno which puts it at the lower end of the heat scale. A great addition to chili, tacos and burritos or homemade hot sauces.
Weight: 58 gr
Product of Mexico
Fiesta Ground Pasilla Pepper
¥1,000
An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.
Weight: 58 gr
Product of Mexico
Fiesta Ground Piquin Pepper
¥1,000
An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more.
Weight: 58 gr
Product of Mexico
Fiesta Mexican Oregano
¥900
Mexican oregano differs from regular oregano in that it has a lighter, more floral flavour. Traditionally used in dishes such as mole and pozole. It's an important ingredient in dry rubs for chicken, beef and pork and goes especially well with beans and vegetables.
Ingredients: Dried Mexican oregano.
Manufactured by Fiesta
Fiesta Mulato Dried Pepper
¥1,200
Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish.
Ingredients: Dried Mulato chiles
Product of Mexico
Fiesta Piquin Dried Pepper
¥1,500
Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes.
Ingredients: Dried Piquin chiles
Product of Mexico