This hot sauce contains an incendiary mix of hot peppers and spices. We can't speak for its digestive properties, you'll have to find out for yourself if there's any truth to the name!
Ingredients: Habanero pepper, water, vinegar, Louisiana hot Sauce (aged red peppers, distilled vinegar, salt and xanthan gum), tomato juice, garlic, salt, light brown sugar, xanthan gum, natural flavours. 170 ml
Manufactured by Sauce Crafters
Funky's Acid Ball Hot Sauce is an organic Caribbean-style all purpose sauce, crafted with fresh and clean flavours for a unique hot taste. Enjoy the unique combination of a classic hot sauce with a warm, Caribbean twist.
Ingredients: White vinegar*, Red Savina habanero peppers*, red bell peppers*, carrots*, onions*, garlic*, water, lime juice*, sea salt. *Organic. 148 ml
Manufactured by Funky's Hot Sauce Factory
AS SEEN ON HOT ONES SEASON 29
This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience.
Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic
Manufactured by Funky's Hot Sauce Factory
This hot sauce has been aged in bourbon barrels from Chuckanut Bay Distillery for 1 year, creating a complex flavour profile with depth and heat to spare.
Ingredients: *Apple cider vinegar w/ the mother, *Fresno peppers, *Cayenne peppers, onion, water, *garlic, *carrots, sea salt & Red Trinidad Scorpion peppers. *Organic
Manufactured by Funky's Hot Sauce Factory
Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies.
Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic
Manufactured by Funky's Hot Sauce Factory
Borrowing on traditional Vietnamese cuisine, this Ontario made hot sauce is loaded with flavour. Bold daikon radish, cilantro and fragrant spices gets a boost from Jalapeno & Habanero peppers. Fermentation brings out all the flavours, giving this sauce a unique character.
Ingredients: Jalapeno peppers, Habanero peppers, rice wine vinegar, pickled daikon, cold pressed sunflower oil, cilantro, scallions, sugars (evaporated cane juice), sea salt, spices, xanthan gum.
Manufactured by Fury Hot Sauce Inc
An updated take on the classic Buffalo wing sauce, this one has a more modern, complex flavour profile. Rich, creamy and HOT, this might be your new favourite wing sauce!
Ingredients: Habanero peppers, distilled vinegar, Cayenne peppers, cold pressed sunflower oil, sugars (evaporated cane juice), garlic, charred lime, Worcestershire sauce (malt vinegar [barley], spirit vinegar, water, refiner's molasses, sugar, salt, anchovies [fish], tamarind extract, onions, garlic, spice, flavours), evaporated buttermilk, sea salt, spices, flax seed.
Manufactured by Fury Hot Sauce
Mother in law is a traditional Trinidadian condiment, a kind of chunky salsa that is both sweet and hot. This hot sauce captures those flavours perfectly with its blend of sweet mango and hot Scotch Bonnet peppers. Fragrant spices and chadon beni rounds out the flavour profile and the result is a sauce that pairs wonderfully with curries, rice dishes, seafood, chicken and lamb.
Ingredients: Scotch Bonnet, West Indies Habanero, charred lime juice, vinegar, green mango, onion, carrot, cold pressed sunflower oil, caraili (bitter melon), garlic, sugars (evaporated cane juice), chadon beni, spice, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
The third installment from Ginger Goat is an exciting blend of sweet and savoury, which has become a trademark of sorts for this hot sauce brand. Juicy peaches mingle with fragrant basil and smoky-sweet maple syrup. Chocolate Scorpion peppers add an interesting earthy aspect and more than enough heat to please the most discerning hot sauce fanatic.
Ingredients: Peaches, apple cider vinegar, Chocolate Scorpion pepper, lemon juice, sugars (maple syrup), carrots, extra virgin olive oil, ginger, garlic, paprika, kosher salt, spices. Net weight: 148 ml
Manufactured by Ginger Goat
Calling all fans of Gup's who wished it was just a little bit hotter: Your wish just came true! Same savoury/sweet sauce as before but now with a solid punch. One of our most popular sauces thanks to its great flavour & versatility, it takes the heat further without taking away from the flavour.
Ingredients: Red peppers, tomato puree, onion, maple syrup, distilled vinegar, Habanero pepper, garlic powder, Himalayan pink sea salt, garlic, onion powder.
Manufactured by Gup's
Citrusy with hints of sweet & sour, this hot sauce is great with seafood, chicken, pork, rice and noodles. Three kinds of hot peppers provide a varied and sustained heat profile.
Ingredients: Habaneros, red onions, distilled white vinegar, apple cider, water, red bell peppers, garlic, tangerine juice, lemon juice, sea salt, cane sugar, extra virgin olive oil, Carolina Reaper powder, Ghost pepper powder and spices.
Manufactured by HAB Sauces
Wild honey infused with pickled chilies, enjoy this tasty treat on pizza, wings, BBQ, ice cream & so much more!
Ingredients: Organic wild forest honey, chilies, white vinegar.
Manufactured by Halifax Honey Co
Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.
Ingredients: Distilled vinegar, aged Cayenne pepper, sugars (maple syrup), celery, sea salt, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, garlic, non GMO canola oil, Ghost pepper powder, spices, sage, thyme, rosemary.
Manufactured by Heartbeat Hot Sauce
AS SEEN ON HOT ONES SEASON 13!The Thunder Bay team has done it again with a new, killer hot sauce! This time they're taking up the heat with Scorpion peppers while beets and Chipotles in Adobo sauce add depth and smoky character. The fermentation process gives the sauce a unique flavour profile that is both tangy and a little sweet. Ingredients: Distilled vinegar, red bell pepper, beets, Habaneros, onion, Chipotle in adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, sea salt, Trinidad Scorpion pepper, lemon juice, non GMO canola oil, spices.Manufactured by Heartbeat Hot Sauce
This bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!
Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, non-GMO canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon.
Manufactured by Heartbeat Hot Sauce
Bring the Caribbean to your table with this lively, fruity hot sauce. Pair with chicken, seafood, rice and curries.
Ingredients: Papaya, distilled vinegar, Red Scotch Bonnet peppers, water, salt, dry mustard, granulated garlic, onion powder, turmeric & chives.
All Natural
Preservative Free
Gluten-Free
Vegan
Manufactured by Heartbreaking Dawns Artisan Foods, LLC
Citrusy and bright with a sharp heat profile and a savoury finish this hot sauce pairs well with chicken, seafood, pork and Asian cuisine.
Ingredients: Orange juice, orange marmalade (pear and grape juice concentrate, orange peel, concentrated orange juice, fruit pectin, citric acid, natural flavour), apple cider vinegar, onion, red Habanero pepper mash (red Habanero peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), garlic, cilantro, coriander, xanthan gum
Manufactured by Heartbreaking Dawns
Not quite as innocent as cinnamon heart candies, this hot sauce packs a punch. Don't get knocked out!
***GLUTEN FREE***
Ingredients: Peppers (Ghost, Habanero and Trinidad Scorpion), tomatoes, lime juice, vinegar, agave nectar, salt, cinnamon, garlic powder, paprika
Manufactured by Hell's Kitchen Hot Sauce
This hot sauce is ideal for the adventurous palate. Floral Fatalii peppers mingle with tart blueberries, smoky maple syrup and sweet pineapple, notes of citrus and fragrant cinnamon round out a flavour profile that will have your tastebuds buzzing.
Ingredients: Fatalii peppers, Habanero peppers, water, pears, maple syrup, orange juice, white vinegar, pineapple, blueberries, lemons, salt, garlic powder, ginger, cinnamon. 148 ml
Manufactured by Hell's Kitchen Hot Sauce
Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!
Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml
Manufactured by High Desert Sauce Co
***FEATURED ON HOT ONES SEASON 15***Created in the depths of the Arizona high desert, this bold and vibrant hot sauce brings a flavourful punch of solid heat. A new take on Tikka Masala with heat to spare, enjoy it with rice, vegetables, chicken, shrimp and lamb.Ingredients: Distilled vinegar, tomato, unsweetened coconut milk (coconut milk, water), peppers (Anaheim pepper, Ghost pepper, Carolina Reaper pepper), onion, tomato paste, agave nectar, garlic, kosher salt, apple cider vinegar, peppercorns, cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), turmeric, coriander, ginger. 148 mlManufactured by High Desert Sauce Co
Szechuan peppercorns are famous for causing a numbing sensation on the tongue and this unique hot sauce pairs it with smooth toffee for an exotic taste sensation. Molasses and smoked paprika add a hint of smoke for extra punch. Pair with meats, veggies, rice and beans.
Ingredients: Cane sugar, butter (milk), distilled vinegar, apple cider vinegar, molasses, red chili powder, Cayenne pepper, Szechuan peppercorns, chili flakes, smoked paprika, garlic powder, onion powder, ginger powder, sea salt, mustard powder, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate, Ghost pepper.
Manufactured by Hoffee
***AS SEEN ON HOT ONES SEASON 18***
A vegan, gluten-free, small batch hot sauce with a beautiful combination of flavour and heat. Get your daily dose of leafy greens combined with smooth Ghost pepper heat!
Ingredients: Apple cider vinegar, collard greens, brown sugar (cane sugar and molasses), water, garlic (garlic, water), onions, smoked Ghost chile powder, kosher salt.
Manufactured by Hot N Saucy
Sweet tropical fruit, earthy cocoa and bright roasted peppers make Hot Ones Hits No. 18 a hot sauce variety pack with plenty to explore. These three sauces featured on Hot Ones bring distinct flavours and a range of heat to your table.
Each set includes one bottle of:
Dirty Dick’s Hot Pepper Sauce – Habanero peppers, mango, pineapple, banana and spices create a sweet, zesty sauce with medium heat. A tasty match for grilled chicken and pork.
Queen Majesty Cocoa Ghost Hot Sauce – Earthy black cocoa and pineapple juice meet Ghost and Habanero peppers for deep flavour and lingering warmth. Try it with beef, chicken or roasted vegetables.
Hellfire Devil’s Blend Roasted Reaper Hot Sauce – A bright verde-style blend of fire-roasted Jalapeños, tomatillos, Granny Smith apples and roasted garlic, with green Habanero and Reaper peppers. A natural fit for fish tacos.
A gift set for Hot Ones fans who enjoy discovering new flavours, or a versatile trio to keep your own meals interesting.
AS SEEN ON HOT ONES SEASON 27
This newcomer from the Hot Ones brand packs a sweet and pungent punch. The Scotch Bonnet pepper is an iconic Caribbean fireball and this sauce plays into that with sweet & juicy mango and pineapple, fragrant curry spices and mustard scented Fatalii peppers. The Island flair is particularly favourable towards chicken, pork, seafood and lamb but also works well with rice, beans & veggies.
Ingredients: Yellow Fatalii pepper puree (Fatalii peppers, salt, vinegar), yellow bell pepper, distilled vinegar, Yellow Scotch Bonnet pepper puree (Yellow Scotch Bonnet peppers, salt, vinegar), mango, onion, pineapple, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder (spices, turmeric, salt), turmeric, toasted onion, cumin.
Manufactured by Hot Ones
One of the most entertaining hot sauces we stock, when customers read the label out loud it sometimes takes them a minute to catch on...
Ingredients: Habanero peppers, carrots, onions, vinegar, lime juice, salt, xanthan gum.
Manufactured by Hot Sauce Fanatics
We all know what happens when you get bit by a radioactive spider. We can't promise that this hot sauce will turn you into a superhero but we can guarantee that it'll make your food taste super!
Ingredients: Habanero 32%, Cayenne 22% & Tabasco peppers 18%, carrots, salt, water, onion, lime juice, vinegar, tomato paste, ascorbic acid (as antioxidant), garlic powder.
Manufactured by Half Moon Bay Trading Co.
An extra hot Caribbean-style sauce made with ripe habanero peppers and sweet carrots for a bold, fiery flavour with a smooth finish.
This XXX-rated hot sauce delivers serious heat balanced by subtle sweetness and tangy citrus notes, making it perfect for wings, tacos, burritos, eggs, pizza, grilled chicken, and seafood.
Ingredients: Habanero peppers (45.6%), carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder, and ascorbic acid (as antioxidant).
Manufactured by Half Moon Bay Trading Co.
One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!
Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml
Manufactured by Heatonist
Any horror movie aficionado will immediately know which series of movies this hot sauce plays on. And it's plenty scary, loaded with angry Habanero peppers that are out to hurt you!
Ingredients: Habanero peppers, carrots, onion, water, salt, lime juice, vinegar, tomato paste, garlic powder, ascorbic acid.
Manufactured by United Sauces
Earthy and bold, this Habanero sauce puts the finishing touch on classic dishes like birria tacos, barbacoa, empanadas, carne asada and lots more.
Ingredients: Water, Habanero peppers, vinegar, sea salt, citric acid (E-330), garlic, onion, xanthan gum (E-415), spices.
Manufactured by La Meridana