Popular in Southern Mexican cooking, epazote is a herb with a slightly wild flavour that works well in stews and with seafood. It is cooked with beans of all types to reduce their gaseousness and is also used to make an herbal tea. Manufactured by Los Chileros

Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods

  Enjoy fajitas at home with this zesty fajita marinade. Just mix with water to create a flavorful southwestern marinade for chicken or beef.  Ingredients: Chile, garlic, onion and spices. Manufactured by Los Chileros

Sprinkle the taste of genuine New Mexico Hatch chiles on pizza, eggs, tacos, enchiladas and more. Ingredients: Green Chile Caribe (flaked). Net weight: 28 g   Manufactured by Los Chileros

Mix with melted butter and drizzle over freshly popped popcorn for a delicious snack. Ingredients: Mild Chili Powder, Salt, Garlic Powder, Habanero Pepper, Spices and Natural Butter Flavor. Manufactured by Southwest Specialty Food  

 A Chipotle is a smoke-dried Jalapeno, its mild heat and rich, smoky flavour has made it one of the most commonly used hot peppers. Manufactured by Los Chileros

Put a personal touch on your Asian inspired dishes with this bold seasoning blend. Made with carefully sourced and selected ingredients it present a unique flavour profile with just the right touch of spice.   Ingredients: Dried Gongjiau Tribute pepper, sugar, salt, mushroom powder, seaweed powder, spices. Net weight: 100 g   Manufactured by Fly By Jing 

Fresh picked Carolina Reaper peppers are fermented into a 100% natural, thick mash that can be used for cooking, add to pasta sauces, soups, chilis and more or use it as a base for your own homemade hot sauce! Ingredients: Carolina Reaper peppers (87%), salt, acetic acid, citric acid. 255 g Manufactured by Magic Plant Farms

A little sweet and a little spicy, makes the perfect Caesar every time.

Soak in warm water for 10 minutes to rehydrate and use to add the classic Southwest Hatch Green chile flavour to any dish.   Manufactured by Los Chileros

Put some extra zip in your Caesar with this bold rimmer!

This mild New Mexico red also comes from the Hatch Valley and has all of the flavor of its hotter sibling but with less heat. Recipe on back! Manufactured by Los Chileros

Use this savoury seasoning to bring the bold taste of garlic to all your favourite foods: pasta, salads, pizza, chicken, seafood, burgers, steaks and our personal favourite, garlic bread!Ingredients: Dehydrated granulated garlic, salt, black pepper, Cayenne pepper, crushed red pepper, onion, other spices. Net weight: 342 gManufactured by Mikey V's

One of our bestselling BBQ rubs! Classic sweet & smoky flavour with just a tingle of heat. Ingredients: Salt, Garlic, Paprika, Onion, Black Pepper, Roasted Chilies, Cayenne, Cane Sugar and other Exotic Spices. Manufactured by Dinosaur BBQ

The Moruga Scorpion pepper has a slightly fruity flavour and lots of heat. Use ith caution, do not inhale. Ingredients: Dried and ground Trinidad Moruga Scorpion pepper Manufactured by Magic Plant Farms