3,000,000 Scoville Units of pure heat are packed in this special edition extract. Ingredients: Premium Pure Oleoresin Capsicum (Pepper Extract - may contain soybean oil) Manufactured by Ashley Food

AS SEEN ON HOT ONES SEASON 20 If you've been waiting for a super hot taco sauce your wait is over! As usual with Butterfly Bakery flavour comes first but in this sauce it is also paired with sizzling heat. Fresh, all natural ingredients creates a sauce you can feel good about eating so pour it on and enjoy the trip! Ingredients: Organic distilled white vinegar, red serrano, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin. Net weight: 148 ml Manufactured by Butterfly Bakery

***FEATURED ON HOT ONES SEASON 21***   If hops and watermelon doesn't sound to you like they belong in a hot sauce, you need to try this lovely concoction! Delicate flavours mingle with the sultry heat of the Ghost pepper for a flavour experience and mouthfeel you'll not soon forget! Don't get fooled by the sweet fruits, this sauce packs some serious heat. Ingredients: Watermelon puree, Ghost pepper, red bell pepper, peach puree, water, mango puree, garlic, salt, citric acid, hops. 148 ml   Manufactured by Alchemy Peppers

A solid shot of extract makes this one of our hottest hot sauces. Ingredients: Water, Red Habanero pepper mash (Red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 4 million Scoville oleoresin capsicum. Net weight: 148 ml Manufactured by CaJohns 

Handcrafted, no two look alike, collectible extract in a skull-shaped bottle. A great gift for the hot sauce collector that has everything! Ingredients: Pure Chile Pepper Extract (Oleoresin Capsicum) Manufactured by Burn Sauces

We have to give an A+ to the marketing department for putting a keychain bottle opener on this bottle of hot sauce. After consuming it you will probably want to enjoy a cold beverage!Ingredients: Water, Red Habanero pepper mash (red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices, 4 million Scoville oleoresin capsicum. Net weight: 148 mlManufactured by CaJohns

Chocolate Habanero peppers are quite hot on their own but by adding 16 million SHU extract, the evil chef's at CaJohns takes it to a whole 'nother level!   Ingredients: Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), distilled vinegar (12% acidity), 16 million Scoville oleoresin capsicum. Net weight: 60 ml   Manufactured by CaJohns

The Black Eyed Susan Trinidad Thyme Bomb Hot Sauce pays homage to Caribbean cuisine, blending pineapple, banana, and yellow hot peppers for a diverse and flavourful experience. The perfect balance of sweet and heat delivers an unforgettable taste. Ingredients: Pineapple juice (pineapple juice, vitamin C, vitamin E, vitamin A), rice vinegar, bananas, Yellow 7 Pot pepper mash (Yellow Trinidad 7 Pot peppers, distilled vinegar), corn (corn, water, salt), lemon juice, yellow onion, garlic, kosher salt, thyme, spices. 148 ml   Manufactured by Black-Eyed Susan Spice Co

Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares. Ingredients: Apple cider vinegar, smoked Ghost pepper, sea salt, garlic. Manufactured by Adoboloco