Heat Level 07 (113)

***AS SEEN ON HOT ONES SEASON 21*** If you've been looking for a Southwest-TexMex inspired style hot sauce with extra punch; this is heat. The #7 spot on season 21 is filled by Hawaii's finest, Adoboloco. Their latest creation combines bold heat with fragrant, earthy flavours that elevates any meal but especially tacos, burritos, chili, huevos rancheros and other traditional Southwest and Mexican dishes. Don't sleep on this one, it delivers both punch and satisfying flavours! Ingredients: Apple cider vinegar, smoked Jalapenos, sea salt, garlic, smoked paprika, nutritional yeast, smoked Ghost peppers, Trinidad Moruga powder, inactive baker's yeast. 148 ml Manufactured by Adoboloco

Beware this hot sauce, like the arachnid she's named after, she'll bite you when you least expect it and her bite can be deadly. Ingredients: Habanero peppers, soy sauce (water, wheat, soybeans, salt), water, vinegar, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, sugar, spices, anchovies, natural flavours [soy] and tamarind extract), garlic, chile extract, vinegar, xanthan gum, sorbic acid. 148 ml Manufactured by Sauce Crafters

FEATURED ON HOT ONES SEASON 23  Take your taste buds on a rollercoaster ride with this bold and complex hot sauce. Earthy Ancho Morita peppers, oaky bourbon, sweet maple syrup and the big drop: Carolina Reaper. It's a fantastic blend of rich flavours and intense heat that will take you unawares if you rush into it. Pair this flavour experience with bold dishes like beef short ribs, burgers fresh off the BBQ, wild game, turkey & duck or just whip up an amazing batch of wings for game night. Ingredients: Distilled vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt. 148 ml Manufactured by Cantina Royal 

This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.   Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml   Manufactured by JR's Hot Sauce

One of Marie Sharp's most beloved hot sauces, the intensely smoky and peppery Smokin' Marie is now available in a 10 oz bottle. Apply generously to all your favourite foods for a heavenly taste experience! Ingredients: Smoked Habanero pepper, vinegar, carrots, salt, onion, lime juice, garlic and spices.    Manufactured by Marie Sharp's

AS SEEN ON HOT ONES SEASON 27   This sweetie of a hot sauce packs an irresistible punch. Combining a unique blend of aromatic lavender and sweet apricots, it will elevate any meal to a whole new level. Perfect for seafood, meats, and salads, the Aprichot Hot Sauce is sure to become a favorite in your kitchen. Ingredients: Vinegar, apricot, chile peppers, spices, lavender flavour concentrate, lemon peel, vanilla extract.    Manufactured by Puckerbutt

These crazy addictive jumbo peanuts are coated with Carolina Reaper mash so make sure to have plenty of chilled beverages handy! Ingredients: Super Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper pepper mash (peppers, vinegar), Carolina Reaper peppers, Ghost peppers, sea salt, spice. Net weight: 170 g Manufactured by Blazing Foods

New name, new look - same great sauce! Puckerbutt & Culley's Reaper Chipotle is now Culley's No 8 Chipotle ReaperThe Carolina Reaper Chipotle is the result of an amazing collaboration between Culley’s NZ and Puckerbutt Pepper Company in South Carolina, USA. Puckerbutt Pepper Co  Ed Currie is the founder of the world’s hottest chilli “Carolina Reaper.”  Chris and Ed were so excited to work together on this amazing sauce. It's a must-try for anyone who likes chipotle and can handle a bit of heat! Ingredients: Crushed tomato (tomato, tomato puree, sea salt and citric acid), Chipotle peppers (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water and vegetable oil), roasted red peppers (roasted red peppers, water, salt, citric acid), onions, pure cane sugar, distilled vinegar (diluted with water to 10% acidity), Reaper pepper mash (Reaper peppers, vinegar), water, natural smoke flavouring, garlic (garlic, water), salt, smoked paprika, black pepper. Net weight: 148 ml Manufactured by Culley's

Ghost pepper heat paired with classic ketchup flavour - the best of both worlds! Ingredients: Water, tomato paste, pure cane sugar, glucose, salt, starch, Bhut Jolokia chile peppers, acetic acid, garlic pulp, citric acid, onion powder, ascorbic acid, cinnamon, cloves Manufactured by Melinda's Foods  

Marie Sharp's has always been more about flavour than heat and she proves it with this intensely flavourful yet silly hot wing sauce. A bold blend of Scorpion and Habanero peppers underscore the elegant simplicity of the recipe.Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 296 mlManufactured by Marie Sharp's

Calling all pickle lovers! Finally there's a really hot one for you to slather on your burgers, hot dogs, sandwiches and salads. Tangy, zesty and hot, why not try some in your Bloody Mary or Caesar too? Ingredients: Dill pickles (cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavours, sodium benzoate & potassium sorbate (preservatives), oleoresin turmeric & #5 yellow colour, jalapeno peppers, fresh garlic, white vinegar, olive oil, spices, dried dill weed, Reaper peppers.   Manufactured by Mikey V's Foods

AS SEEN ON HOT ONES SEASON 25   Occupying the 7 spot in the lineup, this bubbly little hot sauce packs a punch that sneaks up on you like a ... well, like a ninja! Moruga Scorpion peppers are by no means subtle but this one might still surprise you with its intensity. Besides the heat we have bold curry flavours with a fresh, citrusy bite. Ingredients: Scorpion peppers, onion, distilled vinegar, lime juice, water, garlic, curry powder, salt, spice. Manufactured by The Pepper Ninja  

FEATURED ON HOT ONES SEASON 14!   Based on the same deliciously fruity combination of orange Habaneros and tropical fruits in Tears of the Sun Hot Sauce, this version packs a bit more of a punch thanks to the addition of Jay's Peach Ghost Scorpion Pepper. Ingredients: Peach Ghost Scorpion pepper mash (Peach Ghost Scorpion peppers, vinegar), apple cider vinegar, mangos, papaya puree, Orange Habanero pepper mash (Orange Habanero Peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar, molasses), lime juice, ginger puree (ginger root, water), salt, garlic 9garlic, water), crushed red pepper. 148 ml Manufactured by High River Sauces

Succulent pineapple and smooth Ghost peppers are up front and center in this sweetie of a hot sauce. The flavour is right in your face and then the heat creeps up on you with he stealth of...you guessed it, a ninja! Ingredients: Yellow bell peppers, pineapple, onions, carrots, Habanero peppers, fresh and dried Ghost peppers, crushed chillies, vinegar, garlic, maple syrup, cane sugar, lemon, salt. Net weight: 148 ml Manufactured by Piko Peppers

An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients. GLUTEN FREE - MADE IN ONTARIO Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum. 148 ml   Manufactured by Hurt Berry Farm

The familiar, classic Tabasco hot sauce flavour with extra heat and sweetness. Great with Asian style cuisine, chicken wings, pizza and popcorn. Ingredients: Scorpion pepper, distilled vinegar, sugar, guava puree, pineapple, salt, guava powder, pineapple powder, Tabasco brand pepper sauce (distilled vinegar, red pepper, salt) Manufactured by Tabasco