The rich & tangy flavour of kimchi in a hot ramen, does it sound as delicious to you as it does to us?!Ingredients: Noodle (74.3%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier (soy lecithin E322), acidity regulator (potassium carbonate E501(i)), sodium carbonate (E500(i)), sodium phosphate dibasic (E339(i)), citric acid (E301), thickener (guar gum (E412)), green tea flavour oil. Soup (23.7%): Water, white sugar, kimchi powder, artificial chicken flavour, corn syrup, soybean oil, red pepper paste, chili pepper powder, soy sauce, onion, artificial chicken flavour powder, flavour enhancer (monosodium l-glutamate (E621)), red pepper powder, garlic, modified potato starch, paprika extract, decolourized chili extract, colour (caramel powder (E150c)), black pepper powder, acidity regulator (DL-malic acid (E296)). Flake: (2%): Dried kimchi flakes. Net weight: 135 gManufactured by Samyang

Adding carrots to hot sauce is common in the Caribbean, especially with Habanero sauces since the sweetness of the carrot complements the fruitiness of the Habanero so well. Ingredients: Red Habanero peppers, tabasco peppers, carrots, water, cane vinegar, salt, agrlic, lime juice, acetic acid and citric acids (acidity regulators), onions, ascorbic acid (antioxidant), xanthan gum (thickener).   Manufactured by Dave's Gourmet

A sweet, medium heat Chipotle sauce with a rich, smooth texture. Mix with mayo to make a smoky hot dip for sweet potato fries, chicken nuggets and corn chips. Ingredients: Brown sugar (cane sugar and molasses), distilled vinegar, red Habanero pepper mash (red Habanero peppers, salt), Jolokia pepper mash (Bhut Jolokia peppers, salt), tomato paste, water, chipotle powder, black pepper, xanthan gum. 148 ml Manufactured by CaJohns 

Medium heat, with some sweetness balanced against a hint of sour apple and savoury spices, this hot sauce is bright and zesty. Ingredients: Apple cider vinegar, water, carrots, onions, Orange Habanero pepper mash (Orange Habanero peppers, salt), cane sugar, garlic (garlic, water), sea salt, xanthan gum, bay leaf. 148 ml Manufactured by Fat Cat Gourmet Sauces LLC

A bold new flavour from Hellfire Hot Sauce that pits tart cherries against earthy Chocolate Habaneros and rich cocoa. Add a dash of bourbon, some maple syrup and a splash of vodka and you have yourself a sauce that's bound to energize your tastebuds!Ingredients: Distilled vinegar, cherry juice made from concentrate, Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), plums (plums, water, pear juice concentrate), prunes (prunes, water, pear juice concentrate), blueberries, cocoa powder, raisins, honey, pure maple syrup, bourbon (40%ABV), Anaheim chile powder, salt, vodka 80 proof, vanilla extract (vanilla bean extractives in water and alcohol (41%)), cinnamon. Net weight: 148 mlManufactured by Hellfire Hot Sauce

Whole, dried Habanero peppers. Rehydrate by submersing in warm water for 10-15 min or place dry in spice mill for fresh ground spice. Ingredients: Whole Habanero chiles Manufactured by Los Chileros

Getting featured on the hit YouTube show Hot Ones is a big deal and we wanted to give you a big deal on these amazing Canadian sauces featured on different seasons. Heartbeat Habanero Dawson's Shawarma Ginger Goat The Original Goat

AS SEEN ON HOT ONES SEASON 13!Another banger from Angry Goat Pepper Co, this hot sauce features intense Ghost peppers & earthy Cayenne peppers posed against bold balsamic vinegar, savoury roasted red peppers and sweet Vermont maple syrup. The result is a total flavour trip with lingering heat and subtle smoky notes.Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must, caramel colour), Cayenne pepper mash (Cayenne peppers, salt), Vermont maple syrup, roasted red pepper (roasted red bell peppers, water, citric acid, salt), molasses, garlic powder, apple cider vinegar, Ghost pepper mash (Ghost peppers, vinegar), smoked paprika, Ghost pepper powder. 148 mlManufactured by Angry Goat Pepper co

Calling all the garlic lovers! Garlic is the #1 ingredient in this complex hot sauce that has layer upon layer of flavour, all backed up by a nicely stacked heat profile. Both heat & flavour linger for maximum enjoyment.Ingredients: Garlic (garlic, water), apple cider vinegar, fire-roasted red jalapeno peppers mash (jalapeno peppers and vinegar), cayenne pepper mash (cayenne peppers, salt), fire-roasted tomatoes (vine-ripened tomatoes, tomato juice, salt), onions, Reaper pepper mash (Reaper peppers, vinegar), water, sun-dried tomatoes, chipotle, sea salt, cumin, chili powder, oregano, paprika, crushed red pepper, black pepper, coriander, curry powder (spices, turmeric, salt, contains mustard), lemon juice from concentrate, lime juice from concentrate. Net weight: 148 mlManufactured by Hellfire

Don't be a wimp, go ahead and splash this bold hot sauce all over your favourite foods & snacks. Trust us, you won't regret it! Ingredients: Red Habanero peppers, apple cider vinegar, water, distilled vinegar, salt, spices, and xanthan gum. 170 ml Manufactured by Sauce Crafters

The Habanero is one of (if not the) most widely used and popular hot peppers. It's distinct fruity and citrusy flavour is what this hot sauce is all about.  Ingredients: Habanero chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

A Caribbean-inspired Scotch Bonnet hot sauce with pineapple, pears and papaya and a heat boost from Yellow 7 Pot & Fatalii peppers. Pair with chicken, seafood, rice dishes and omelets.Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar, citric acid), papaya, pure cane sugar, yellow 7 Pot pepper mash (yellow 7 Pot peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), yellow Scotch Bonnet pepper mash (yellow Scotch Bonnet peppers and vinegar), honey, garlic, salt, lemon juice, cinnamon. Net weight: 148 mlManufactured by Hellfire

AS SEEN ON HOT ONES SEASON 16Don't be intimated by the Scorpion pepper in this delightful hot sauce, it holds the #5 spot in the lineup so the heat hovers around a pleasant medium. Bold flavours blend sweet, tangy and salty in a way that'll have you craving more. Ingredients: Fire roasted bell pepper, apple cider vinegar, sweet onion, Trinidad Scorpion pepper, red bell pepper, tomato paste, garlic, olive oil, sugar, blue agave, pink Himalayan sea salt, Sichuan & pink peppercorn, lime juice. Net weight: 148 ml

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Cherry Agave by Dawson's Hot Sauce is an updated version of a favourite from our 25th anniversary, offering a smooth and tangy flavour with a sweet finish. Made with cherry, agave and red jalapeno, this all-purpose sauce is perfect for adding a special kick to any dish. The Medium heat makes it one the whole family can enjoy!  Ingredients: Red jalapeno, vinegar, cherries, agave, extra virgin olive oil, garlic, chilli, sea salt. 147 ml     Get all 3 of our 30th Anniversary Sauces and save 10%.  

If you're a fan of Asian inspired cuisine then this hot sauce is a dream come true! Savory-sweet with just enough heat to keep things interesting without being overpowering.  Ingredients: Apple cider vinegar, Habanero peppers, ginger, sugar, yellow mustard, tamarind puree, carrots, honey, salt  Manufactured by Small Axe Peppers